Nangong Ming: "Don't put eggplant cubes when the oil temperature is not enough, so that the eggplant will absorb a lot of oil and will get so greasy when it tastes. At the same time, put the eggplant out after turning off the heat. Don't think about frying eggplant with the residual heat in the pot. If you continue to heat the eggplant with the residual heat, the eggplant will also absorb the excess oil."

"When the eggplant becomes soft and fried and becomes golden, it can be served."

"After the eggplant is served, use a spoon to crush the fried eggplant. Because the eggplant itself has a lot of oil, no longer add oil to the pot, and directly put the crushed eggplant into the pot and stir-fry. If you want to eat meat, you can add some meat foam, so I won't add it."

"After simply stir-frying, add diced green peppers, salt, soy sauce and vinegar to taste, add a little white sugar to improve freshness and you can come out of the pot."

"Spread a little coriander or green onion on the eggplant, and the eggplant braised, and you can't put it in if you still don't like it."

【rigorous.】

【Okay, OK, I've recorded it in my little notebook.】

【Can it be slower? I can't remember it too fast.】

[Did you forget that there is a live broadcast replay? Isn’t it enough to watch the replay after the live broadcast is over? Moreover, Nangong Ming’s actions are not fast anymore. You keep following him and you will do yours.]

[That is normal. For a kitchen killer like me, you should add eggplant in the middle and then do this step again.]

[Okay, I remember everything everyone said, I will pay attention, thank you.]

Nangong Ming: "If you don't know how to cook, don't make things difficult for yourself. Safety is the most important thing."

[If you said this earlier, I wouldn't have wasted so much oil. Oh, my heart hurts so much.]

【Don’t really care.】

[Are you okay to promise me? I will never go to the kitchen except for eating in this life.]

[Let me, for the safety of you and your family, and for the sake of your kitchen, you should not go into the kitchen, wait for others to make or order takeout.]

[Ahem, why do you think the oil is wasted? Because the heat is too high, because my hair is too long, I took a little hair when putting out the fire, and accidentally made my hair burn a little.]

[Don't ignore safety just to cook. If something really happens, it will be too late to regret it.]

[Nangong Ming saw it, he saw it, he was really warm.]

[How can you blame others for saying it too late if you don’t know yourself? If you waste it now, it’s wasteful. Just be fine if you are fine. Don’t do it anymore.]

[Sisters really, don't try again. Everyone is not joking, they are really considering your safety. If you really want to cook, you can let someone who knows how to cook will teach you next to you, so that it is safer.]

[I wonder if the official has blocked some words. The public screen here is unexpectedly harmonious. If it were other live broadcast rooms, someone would have started to scold them. Moreover, after coming in for so long, I didn’t even see a small gift. It is said that there would be a small gift in the live broadcast room where millions of people watched at the same time. There was no one here.]

【Sure enough, this is different from other people’s live broadcast room,】

[It should be that the Cooking Association and Kuaiyin have negotiated. Kuaiyin may not be a human being, and the Cooking Association should protect the contestants.]

[Why does the Cooking Association protect the contestants? Have you ever seen Party A protect Party B, unless there is something wrong with it.]
Chapter completed!