Author: Rock Candy Lion Head

[It's good to have it, and you'll choose it. When you can only eat air like me, you will know how many people you are now in blessings but don't know how lucky you are.]

[Okay, I know you have something delicious, don’t get angry anymore, okay?!]

[I am struggling with whether to get up to cook. Other things are not very attractive to me, but I really can't resist the temptation of this sour soup pot. I like sour and spicy things very, very much!]

[Get up, it is better to practice it once by reading it or memorizing it every time. If you do it once, you will remember the steps you learned at the beginning. Cough, of course, this method is not suitable for study. If you don’t learn for a long time, not only will you forget all your knowledge, but your brain will become difficult to use.]

[I played for a while when I was in college. It was so hard to memorize the exam later. I could remember the content that I could remember for about ten minutes. That time I finished it in a few hours, but I forgot everything shortly after.]

[You still have to use your brain frequently. If you don’t need it for too long, you will be funny. The same goes for your hands, so get up and cook quickly. The last method is. If you don’t learn it now, you won’t know if you have any chance if you want to learn it in the future.]

[That's right, while Yun Su is preparing, hurry up!]

Yunsu: "Cut ginger and garlic into foam. If you don't like these two things, you can use ginger powder and garlic powder instead. The powder tastes lighter."

【Can you not add it? I don’t like ginger powder or garlic powder.】

【I think I can not add it, but the taste will be worse.】

[I personally recommend that it is better to put some, and you will add other ingredients later. The taste of garlic and ginger will be covered up by other ingredients, and the taste will not be very big.]

Yunsu: "Cut the pickled pepper into foam and serve it in a bowl. Then add three spoonfuls of yellow chili sauce to the bowl. Because of time and ingredients, I will use ready-made chili sauce. If you have enough time, you can make some chili sauce yourself."

【Make your own chili sauce? Are you too confident in us?】

[I guess 80% of the live broadcast room are kitchen novices. It would be great if we can learn how to cook. We also let us make our own chili sauce?! Forget it.]

[If you don’t know, it means others won’t, I will!]

[What kind of presence is here? I have to say that the failure to succeed attracted my attention. Can you make more chili sauce?]

Yunsu: "Pee and dice a tomato. If you feel it's troublesome, you can just dice it without peeling it."

"Put oil in a pot without water. After the oil is hot, add half of the minced garlic and ginger that has just been prepared. If you use ginger powder and garlic powder, you can skip the stir-fry and go directly to the next step."

"After put the cut tomatoes in the pot and stir-fry the soup, then put the prepared minced pepper and chili sauce into the pot and stir-fry."

"Pop in an appropriate amount of water into the pot, then add the remaining minced garlic and minced ginger. After the water boils for ten minutes, remove all the residue. Cook for a while and the taste will become more intense."

"Add a little salt to the pot and then you can add your favorite ingredients to the pot."

"Today's tutorial is over, how are you learning?"

[What do you think we learn will be like.]

[To be honest, I learned several methods, but I didn’t fully learn it. I am quite satisfied with my performance today.]
Chapter completed!