Li Hai was still sulking just now. When he heard this, he sat up straight. He also wanted to know what it was.

He raised his head and looked at Lei Yunduo, who looked at the two of them in disbelief.

"Don't you know this? Yunsu just told me that this is egg sauce!"

"Yunsu gave me a taste of this sauce. The sauce is wrapped with eggs. The sauce is rich in flavor. It tastes a little salty. After eating, I can feel a little sweet. Anyway, it is super delicious!"

After hearing her talk about the sauce Yunsu fed her, Lei Yunsheng's face became a little gloomy.

Lei Yunduo, who was wearing long-sleeved pants and pajamas, suddenly felt a little cold.

She rubbed her arms and murmured: "Is the air conditioner turned on too low? Why is it so cold?"

Li Hai nodded in agreement: "I feel a little cold too, please turn up the air conditioner."

The three of them were noisy here, and Yunsu had already started to prepare the noodles that they would eat later.

Place the risen dough on a chopping board and flatten it, then use a rolling pin to roll the dough into a thin crust.

To prevent the crust from sticking, sprinkle plenty of dry flour on the crust.

Then fold the noodles forward and backward and cut into noodles about five millimeters wide.

Yunsu's knife skills are very good, and the thickness of the noodles is basically the same.

After cutting the noodles, grab the noodles with both hands and shake them loose. At the same time, the dry flour remaining on the noodles will also fall off.

Boil water in a pot. When the water boils, put the noodles into the pot.

While the noodles are cooking, Yunsu reopens a pot and puts a little oil in the pot.

It only needs a layer of oil on the surface of the pot. If there is too much oil, it will become greasy after adding bone broth.

After that, Yunsu put the freshly chopped green onions into the pot.

In addition to the soup base, shredded scallions are also the key to this scallion noodles.

Wrap the shredded green onions in the oil. When your nose smells a little bit of the aroma of green onions, immediately turn off the heat and use the residual heat of the pot to heat the shredded green onions.

The shredded onions made in this way still retain their own color, which is very attractive.

Stir-frying shredded green onions not only brings out the aroma of green onions, but also won't leave a bad taste in your mouth like eating raw green onions.

When you can smell the aroma of green onions, turn off the heat and put the shredded green onions into a bowl.

When the noodles are cooked, take them out to avoid being too hot when eating. Yunsu puts the noodles into cold water and then puts them into four bowls.

The noodles are ready and the morel bone soup is ready.

Yunsu opened the lid of the pot, and the hot air hit her face. The bone soup in the pot was still rolling with water.

Because when Yunsu bought the big bones, she asked the boss to remove all the meat from the big bones. There was only a little fat from the bone marrow in the soup, so the bone soup was not oily at all.

The soup is transparent, with a little bit of bone marrow fat floating on the surface, morels floating on top, and the big bones sinking to the bottom of the pot.

Yunsu took a deep breath, yes, it was this scent.

Yunsu adds an appropriate amount of salt to the soup to taste, cook for another minute, and the meal is ready.

During the cooking process, except for the bones and morels, onions, ginger, garlic and vinegar, no other seasonings were added. What she wanted was the original flavor of the soup.

Regardless of Lei Yunsheng, Lei Yunduo and Li Hai were waiting obediently at the dining table. In fact, their ears were always perked up to listen to what Yunsu was doing.

After hearing Yunsu turn off the fire, they ran to Yunsu's side at a sprint speed of 100 meters.

Yunsu picked up a noodle bowl and poured morel bone soup on the noodles.

Then put the freshly fried shredded green onions in the middle of the noodles, and put two morels on the side. This bowl of green onion noodles is ready.

The three people lined up, and Yunsu handed them a bowl after finishing one bowl. Lei Yunduo, who got the noodles first, came back to help Yunsu take the noodles.

Yunsu took the chopped green onions and placed them on the dining table, "Let's eat!"

Yunsu stirred the shredded green onion into the noodles and took a sip of the soup first.

Because the noodles have been passed through cold water, the coldness hits the hot bone broth, which lowers the temperature of the bone broth and makes it just right to drink.

Yunsu picks up a mouthful of noodles. The noodles are chewy and smooth, with the aroma of bone broth, the freshness of morels, and a hint of green onion.

She picked up the morels next to her and took a bite. The juices burst out from the morel heads. When chewed, they had a dense texture, like meat but not quite like meat, but still had the texture of meat.

The mushroom legs taste relatively refreshing, not as chewy as the mushroom heads, but they still have a crisp texture.

Yunsu chewed morels and watched the three people eating noodles, which always felt a little weird.

After watching it for a while, Yunsu finally understood why it was strange.

She swallowed the morels and asked, "Don't you eat noodles without sucking them?"

The three of them swallowed the noodles and looked at Yunsu, "No."

When they were young, Thunder Tiger taught them that when eating, they should not make any other sounds except the sound of chewing.

Yunsu was stunned, "Noodles have to be sucked to taste. You can try it."

The three of them looked at each other and then imitated Yunsu's example of sucking noodles.

I don’t know if it’s their imagination, but eating the noodles while sucking them is indeed much more delicious than putting them into your mouth with chopsticks.

The four of them ate the noodles, and for a while, there was no other sound on the table except the sounds of chewing and sucking the noodles.

After Yunsu took two bites of noodles, he picked up the scallions on the table, took a mouthful of egg sauce and put it into his mouth.

When the whole green onion is white, the shallot is slightly spicy and more sweet. With the sweet and salty egg sauce, it is very delicious.

The green onions that have just been put on the market are very crispy and make people want to eat them.

Lei Yunduo looked at Yunsu in shock, "You...eat raw onions?"

When I saw Yunsu bringing the green onions to the table before, I thought she had other uses, but I didn't expect that they were used to eat them raw.

Yunsu blinked and looked at her, "Yeah, haven't you eaten it?"

Lei Yunduo shook his head, "No."

In her impression, green onions were only used to add a little flavor when cooking vegetables, or to remove fishy smells when cooking meat dishes, and they were also used as garnishes for dishes. She never thought that people would eat them raw.

Yunsu picked up another green onion, and then pushed the plate with green onions towards the three of them, "You guys want to try it too?"

Lei Yunduo shook his head, "No." She couldn't accept it.

Lei Yunsheng picked up one and dipped it in egg sauce like Yunsu did.

After Lei Yunsheng swallowed it, Yunsu couldn't wait to ask, "How was it? Is it delicious?"

Looking at Yunsu's bright starry eyes, Lei Yunsheng's eyes were uncontrollable again. He quickly lowered his head and responded softly: "Yes."

Li Hai swallowed the noodles in his mouth and took a bite. His eyes lit up instantly. The sauce was exactly as Lei Yunduo described. It was paired with green onions, which gave it a unique flavor.

Then, he picked up another green onion and tasted it carefully, "It's really delicious."

Yunsu smiled, and then pushed the green onions towards Lei Yunduo, "Your brother and Li Hai both said it was delicious. If you try it, you will definitely fall in love with the taste."

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