Chapter 161

One afternoon is fleeting.

Jiang Yun and four temporary teammates have scored five rows, and they won crazy.

He practiced a lot of heroes, Guan Yu, Li Bai, Ma Chaoyun Zhongjun and Arthur.

Although the hero's version is different and the intensity is different, with the help of "Congenital Dot", Jiang Yun basically kills the chaos. He is to hit Xingyao into a man -machine and directly rush to the king.

For the first time, the water friends in the live broadcast room saw Jiang Yun's horrible hand speed and incredible prediction.

"Good guy, even if I have been single for fifty years, I have practiced Kirin arm, and my hand speed is estimated that I can't keep up with the Taoist chief."

"I feel that Taoist's prediction and command ability has reached the level of professional players, so strong!"

"Woohoo, I think the Taoist is a vegetable dog. Now it seems that the vegetable dog is actually myself, but fortunately I have not hit the Taoist leader, otherwise I have to be abused."

At 5:30, Jiang Yun gave four teammates and one good friend. After promising to play together, he set up and cook.

There are a lot of dishes from Jiangcun, so he intends to cook a pot of home.

"Uncle Xiao, I washed all the vegetables, and I cut the meat. This hand -made job must also come to you." Chen Shilei unbuttoned the apron, and I was embarrassed.

"Everyone's approach is similar, you don't need to be so humble." Jiang Yun took the apron.

"Brother Jiang, you don't know the level of cooking Chen Daochang. The dish he fried is the authentic dog ignore it."

"You still have to come from the work of cooking. After all, the gap between people and people is larger than dogs." Guo Ming stood at the door of the kitchen. He remembered the meals he ate, covering his mouth, and continuous retching.

Voice.

"Brother Guo, are you so ugly?"

"It's not an unpleasant problem, mainly because Chen Daochang's brain hole is relatively large. The dishes he made are very new."

Guo Ming watched Master Bai Jing, who watered the flowers and plants in the backyard, sighed: "Spicy fish scales, wine brewed radish skin, braised fat sea ... Hey ... Fortunately, there is Bai Jing, otherwise I have to starve to death in Tianyuan

Taoism. "

Chen Shilei blushed with a long face and did not refute. He murmured vaguely in his mouth: the dog bite Lu Dongbin, and did not know the hearts of good people.

Your kid is not good. Poor Dao will give you some big tonic diet, you actually don't know the goods.

Jiang Yun heard cold sweat next to him, and the water friends in the live broadcast room shouted.

"I seriously doubt that Chen Daochang is based on the recipes of chefs in Tongfuke, the new dish studied."

"I can still accept wine and radish skin, what is the ghost of the red -roasted fat sea?"

"If you want to grab a person's heart, you must catch a person's stomach, Taoist cooking, I really love to get home."

"Curious, a boy who can cook, will you really be welcomed by girls?"

Guo Ming and Chen Daochang said that he went to the front yard to study martial arts.

When Jiang Yun saw the two of them left, he closed the kitchen door and started to open hot oil.

During his hot oil, a pack of dried chili noodles was turned out of the cabinet, poured into a small bowl with salt, white sesame, chicken essence and thirteen incense.

"Everyone, my master went to Yunyou in Shaanxi a few years ago, learned a lot of oil and spicy, and came back to teach me."

"I have to say that the oil spicy in Shaanxi is really fragrant. Whether it is eating noodles, stir -fried dishes or even buns, adding a little bit, it is very beautiful!"

After the oil in the pot is hot, after it is hot.

Jiang Yun turned the fire into a low fire. He took a piece of onion, cut the shallots into a relatively wide onion slices, and threw it into the oil pan.

Fry the low heat until it is yellow and remove the onion section. At this time, the entire kitchen is full of green onion flavor.

Xiaobai sniffed in the kitchen, and she could not find the source of the fragrance.

"Dear people, before doing oil and spicy, you must open the range hood in the kitchen and turn on the maximum power!"

After Jiang Yun warned, he took a spoon that wiped it, and had no water, scoop a lot of oil, and slowly splashed into the small half bowl of chili noodles.

The red bubbles in the peppers are very attractive. After most of the oil splashed in, the water friends in the live broadcast room suddenly found a very serious problem.

"Taoist, your oil temperature is too high, and the oil and spicy are darkened!"

"The oil spicy in the Xi'an Hotel is red and red. How can the Taoist chrysanthite be black?"

"I am definitely a poisonous milk. I just praised the anchor to cook well. I didn't expect him to turn over so soon."

Jiang Yun watched his own oil spicy. He smiled and didn't speak. Instead, he picked up a bottle of white vinegar next to him and added some to the bowl.

Stabbing ...

The high -temperature stimulating oil spicy spicy people met white vinegar, which stirred a white water mist.

After the water fog spread, the oil that was still very dark has become bright red, with white sesame seeds floating on it, which is very tempting.

Most of the water friends in the live broadcast room were stupid. Only the locals in Xi'an raised slightly, and a mysterious smile appeared on his face.

"The hottestness of the Taoist hand is really authentic, I am a little bit tadpse."

"What's going on, why did the oil spicy suddenly become red, this is unscientific!"

"Someone always cooks in the kitchen, and then uses a spell to steal the beam to change the pillar to save myself face."

"I don't know why, my appetite suddenly came up, the small taste of the hot and spicy seeds should be scratched, not."

Jiang Yun padded with a white towel and pushed the bowl of oil he made to cool it aside. He smiled and explained: "Everyone in the live broadcast room, poverty -stricken way to introduce a small secret recipe."

"The newly made oily spicy seeds and vinegar can become red, and alkali can become spicy. Adding honey can increase its viscosity. Add white wine to add fragrance."

"Don't ask for the poor scientific principles. When my master taught me that year, he didn't tell me that the freshly made oil is hot and spicy."

Water friends in the live broadcast room are a little curious, why not eat?

"Indeed, there are some principles that have not been proved, but it does not prevent widespread application."

"For example, why can't bicycles fall, why does the plane fly, why 1+1 is equal to 2, etc."

"I don't want to ask the scientific principles of adding white vinegar, I want to ask why I can't eat it?"

"I am the same, as a dry food man, I only care about whether I can eat!"

Jiang Yun looked at the bowl of oil and spicy herself that he had just made, and he shook his head: "Let you not eat you, don't eat it, why don't you believe in the poor."

"I just made the oily spicy, the temperature is really high, it is easy to burn it!"

The corner of the water friend's mouth of the live broadcast room twitched, hot mouth ... That: I really can't eat it.

Jiang Yun used half an hour to cook a large pot of home.

It is full of cabbage, all cabbage, bean horns, eggplant, pumpkin, tofu and sliced ​​pork.

As long as it is stewed for fifteen minutes and sprinkled with green onions and coriander before the pan, it can be opened.

Everyone watched Jiang Yun's well -stewed stew and spicy oil.

After Guo Ming and Chen Shilei, the two smelled the fragrance of rice and went straight to the kitchen all the way.

After seeing the messy stew in the pot, they blurted out: "Brother Jiang, think about New Oriental?"

"Uncle Little Master, have you considered switching to New Oriental?"

at the same time.

Zhang Zhishun came over with a bowl -sized bowl, and the old man also said, "Boy, you see the old man is right, these two people also think you should go to New Oriental."

"Your Master's eyes are not good, a good chef Miao Zi, he has to bring you on the way to practice, really spoil talent!"
Chapter completed!