Author: Songhuadan Superman

Jiang Ancheng spread the moss on the smooth stone, picked out the broken leaves and weeds, and said with a smile: "Maybe they are all similar, but one is from the sea and the other is from the river."

Li Shengli's eyes showed a hint of excitement, "Mr. Yi, have you ever seen the sea? Isn't the sea big, vast and beautiful?"

Mountain people all have an inexplicable admiration and yearning for the sea.

Yi Weimin had been asked this question more than once, and he smiled: "Well, the sea is very beautiful, endless as far as the eye can see, there are flocks of seagulls, the fishermen work at sunrise and rest at sundown, it has a very lifelike atmosphere, but everyone

Every place has its own characteristics, and our Yuncheng does not lose at all."

Li Shengli nodded, "I must go and see the sea in my lifetime."

Jiang Ancheng put the picked moss into the net bag again and said with a smile: "There will definitely be a chance."

Transportation is not convenient now, but after entering the 1990s, trains, planes, and automobiles will develop rapidly.

People's travel is becoming more and more smooth. They can travel all over the country not only domestically, but also abroad.

But in his previous life, Jiang Ancheng's freedom was limited to a wheelchair.

I am a little richer, but I am afraid of causing trouble for my children, and I am reluctant to spend such a large amount of money. The farthest place I have been to is just their local ethnic tourist area.

He and Sun Miaolan both like the sea very much. It is indeed worth going there once in this life. They can watch the sunset, go fishing and catch up on the sea without leaving any regrets.

After packing up the moss and turf that Yi Weimin had taken off, on their way back home, Li Shengli suddenly looked at the forest in front of him and said, "Would you like to eat jackfruit?"

Jiang Ancheng smiled and said, "Are you ready?"

"It should be ready. When I went to see it two days ago, it was quite big."

Jackfruit is quite common in their village. Just one tree can bear countless fruits, each weighing more than ten kilograms.

Nowadays, jackfruit is produced and sold locally. Even if they move out of the mountains, they can't afford a good price.

Jackfruits have fallen down and hit people several times, and they thought the fruit trees were in the way. In the past few years, their village even cut down many of them on its own initiative.

In modern times, jackfruit was transported to other places and suddenly became a top fruit that everyone could not afford.

But few people know that in addition to the pulp of jackfruit, the fruit shreds and core can also be eaten.

Tear the shredded fruit into small strips, clean it, stir-fry it in hot water, add some chili pepper and stir-fry it until it becomes very fragrant.

Slightly sweet and tough.

After the core is boiled, it tastes pink and glutinous, similar to the texture of chestnuts. If you stew the ribs or stir-fry with some sugar, it can become a favorite snack for children.

In their local area, there are two varieties of jackfruit.

They are called dry packaged jackfruit and wet packaged jackfruit.

You can't tell any difference just from the appearance. When they distinguish, they will touch it with their hands. Jackfruits that are particularly soft and can be torn directly are often wet-wrapped jackfruits.

But there are exceptions. Some dry packaged jackfruits can be torn open directly when they are ripe.

Yi Weimin has never picked jackfruit himself before. When he saw the jackfruit on the tree before, he had an urge to try it.

Li Shengli's plan to pick jackfruit was exactly what he wanted.

Passing through the bushes, the trees became taller, and a dried jackfruit tree covered with giant fruits from top to bottom appeared in front of everyone.

Li Shengli pointed to the fruit on the tree and said: "Be careful when you see a jackfruit tree. After it rains, the fruit especially likes to drop. When it is not ripe, it can kill someone accidentally."

Yi Weimin nodded, pointed to the easily accessible jackfruit on the tree trunk and asked, "Is this not ripe yet?"

The skin of jackfruit is still green and hard when poked.

Li Shengli nodded, pointed to the top and said, "There are ripe ones on top. There has been too much rain, and you can see that they are all cracked."

Yi Weimin looked over and saw a huge jackfruit, weighing about thirty to forty pounds, with a huge opening, revealing the attractive golden flesh.

Li Shengli added: "This kind of cracked one has a light texture and a smooth taste. It is better than the one next to it that is yellow on the outside and soft in the shell, and has just the right sweetness and ripeness."

After saying that, he hugged the jackfruit tree, climbed up neatly, picked a huge jackfruit and handed it to Jiang Ancheng under the tree.

Yi Weimin stared at the jackfruit trees full of trees and asked doubtfully: "There are so many, how can you solve the problem if you can't finish them all?"

Li Shengli smiled and said, "If you can't finish it, you feed it to the chickens. Making it into dried fruits is time-consuming and labor-intensive, and the investment is high. Local people rarely buy it. They eat enough when it's in season."

Yi Weimin looked pityful, and then heard Li Shengli say: "There is durian honey ahead. It has the taste of durian and the texture of jackfruit. I don't know if Mr. Yi has eaten it. If you are interested, we can pick one."

Yi Weimin nodded, "Okay."

After walking a few steps, a fruit tree that was not much different from a jackfruit tree appeared in their field of vision.

Compared with jackfruit, the durian fruits on the tree are much smaller. They fall like shooting stars in front of the eyes, and Yi Weimin easily picks one.

The pectin on the fruit handle stuck to his hand. Jiang Ancheng smiled and said: "It's okay, just use a pinch of oil and it will fall off."

The durian honey that Yi Weimin picked was completely ripe, and the outer skin was soft to the touch.

Jiang Ancheng broke open the durian honey with one hand like tearing bread, and the rich fruity aroma went straight to the brain.

At first glance, the pulp looks very similar to jackfruit. If you look closely, you can see that the pulp of durian honey is rounder and larger. Compared with dry packaged durian honey, it is a little sticky and can be stringy.

Jiang Ancheng picked up a piece and stuffed it into his mouth. It was sweet and fragrant, but a bit cloying.

They were tired of eating it when they were young. When they grow up, jackfruit is not as attractive as the wild fruits in the mountains.

Yi Weimin tasted it, nodded and said: "It's very sweet and full of fiber." He didn't say how much he liked it.

Li Shengli smiled and said, "When Mr. Yi goes back, you can bring some to your family to try."

"good."

When Jiang Ancheng arrived home, the people who helped them repair the house had already arrived.

Except for a few cheaters, everyone worked hard to repair the house.

After all, after repairing the house, they can have other time to do other things.

While they were busy, Jiang Ancheng went to the kitchen to get a kitchen knife, greased it with oil, cut open the jackfruit, and asked everyone to eat it together.

While everyone was eating, they chatted casually with Jiang Ancheng and discussed some matters related to building a house.

Sun Miaolan spread out the repeatedly washed moss in a small dustpan, patted it to shape, and then put it on a special rack to dry.

The moss that has not yet been dried is already a very beautiful moss cake.

With the remaining moss, she could still make more than a dozen pictures.

Li Shengli introduced to Yi Weimin: "Bake the dried moss on the charcoal fire, apply some lard, sprinkle some salt, and then wrap the glutinous rice directly for eating. You can also crush the moss and add oil and garlic chili.

Let’s stir-fry together.”

Yi Weimin jotted them down one by one with great interest. He liked to feel this unique humanistic feature.

After Jiang Ancheng finished his conversation with the villagers, Sun Miaolan raised her head and asked Jiang Ancheng, "Have I taken care of the fungi today?"

Jiang Ancheng looked at Yi Weimin, "Do you want to eat mushroom pot? If you want to eat, you can prepare it now."

Wild mushroom hotpot is the most authentic delicacy in the heart of every Yuncheng person.

It’s the season for eating mushrooms, whether you’re eating out or eating at home, a bowl of delicious mushroom soup is a must.

When Jiang Ancheng suggested it, Yi Weimin decisively agreed, "Okay!"

Sun Miaolan stood up immediately and said with a smile: "Then I'll catch a native chicken and eat the soup base from the mushroom pot. I'll cook it in advance to make it taste good."

Jiang Ancheng waved his hand, "You can sort out the fungi and ingredients. I'll be there. I'll have time."

Sun Miaolan smiled and said: "Okay, I'm almost done with my work." Then she looked at Yi Weimin and asked enthusiastically: "Are there any taboos? Can you eat spicy food?"

"No, we can all eat spicy food."

Jiang Ancheng said with a smile: "Just don't let them get poisoned by eating them. Don't put any toxic bacteria, just in case."

"Okay, then I won't let go until my hands are green."

Yi Weimin really likes to eat green hands, but he is afraid that everyone will feel burdened, so he thinks about it and forgets it.

Sun Miaolan dried a total of eighteen pieces of moss. Now that the sun is shining brightly, she will be able to dry them later.

She went inside to clean the fresh fungi.

Jiang Ancheng walked in and took a look, then grabbed the bacteria in the dustpan with his hand, "There are so many people, so I'm afraid there are not enough bacteria here."

In addition to Yi Weimin and Song Lingjun and Song Xueyao, they also have eight bodyguards, so they can't be watched by others.

Li Shengli and Aunt Chen Yufei are also there.

Sun Miaolan thought for a while, "Then I'll pick up some more."

Jiang Ancheng shook his head, "I'll just go and get these fungi slowly."

"Okay, then when you go, look for our hens."

"Um."

After speaking, Jiang Ancheng picked up two pieces of pine bark from the pile of firewood.

Sun Miaolan asked in confusion: "What are you doing picking up tree bark?"

Jiang Ancheng smiled and said, "Dendrobium grows on trees and rocks. Let's see if we can use pine bark to support it." Then he asked, "Where did you put the needle and thread?"
To be continued...