Chapter 137 Guangcheng Experience

Author: Songhuadan Superman

Chapter 137 Guangcheng Experience

Jiang Ancheng looked at the scenery flashing by outside the car and boat, and felt as if he had returned to modern times.

It turns out that Guangcheng was already so prosperous in 1988.

When they arrived at the hotel, Jiang Ancheng and Li Shengli entered the room. The room was much better than they imagined.

Separate bathroom with bathtub and shower head.

Li Shengli had never seen a bathtub or a shower head before, so he subconsciously asked: "What is this?"

Just as Jiang Ancheng was about to answer, he remembered that he had never seen it before in his life, so he changed his mind and said, "It should be something for bathing. I'll ask the waiter how to do it later."

Li Shengli touched the smooth bathtub and clicked his tongue, "It turns out that you can take a bath like this. It's amazing. Why aren't we in Yuncheng so developed?"

Jiang Ancheng smiled and said: "We haven't stayed in any better hotels in Yuncheng. There must be better hotels."

Li Shengli nodded, "Maybe."

After a while, there was a knock on the door, and Shao Xuebao's voice sounded outside: "Let's go, I'll take you to dinner!"

"good!"

When Li Shengli and Jiang Ancheng went out, Shao Xuebao muttered, "I just asked people about a delicious chicken pot restaurant, let's go there now."

Shao Xuebao called a taxi at the door of the hotel, told the driver the name of the store, and drove for half an hour before they arrived at the Oyster, Crab, and Chicken Pot store.

When we got off the car, it was already dark, and the rich smell of seafood and chicken continued to come out with the heat.

The seafood tank at the door contains live crabs, and there are female workers on the roadside prying oysters.

The fat and tender meat immediately caught Li Shengli's attention.

It looked like seafood, but he had never eaten it.

Li Shengli asked: "What is this?"

The aunt spoke in a strong Cantonese dialect, "These are oysters, very fresh."

The lady boss came out and asked them to find a place to sit. As soon as they sat down, the lady boss introduced: "We have two kinds of chicken pots, oyster and crab chicken pot and abalone chicken pot. Which one do you want?"

Shao Xuebao was so proud that he said, "Let's have a pot of both!"

Li Shengli said: "The three of us can't finish it!"

Boss Nian said enthusiastically: "You can try it with Guozi Le, half oyster crab, half abalone."

Shao Xuebao nodded, "Okay, let's share the pot."

The proprietress introduced some distinctive Cantonese dishes, and everyone ordered one. At the end, the proprietress called them out to select the hens and seafood themselves.

Li Shengli was shocked by the astonishing prices of seafood.

“So expensive!”

Shao Xuebao smiled and said: "Seafood is at this price, and it's even cheaper in summer. However, it's rare for us to come out. We must eat well during this trip. I'm treating you today, so no one should grab the order!"

Li Shengli and Jiang Ancheng had no nerve to ask Shao Xuebao to treat them. Today's meal would cost at least several hundred.

In fact, Shao Xuebao was not the best, so everyone could only discuss and take turns next time.

The chicken pot hasn't even been served yet, but the Mala Cake has been served first.

The mala cake is very soft and contains brown sugar, honey and jujube, which is sweet and has a good texture.

As soon as everyone had eaten a piece, the crystal-clear rice rolls were served.

It looks very light and tastes very tender and refreshing.

It is indeed a unique Cantonese dish.

Blandness is not the flavor.

The main dish is fresh!

Next came the pig's trotter rice, which was fresh, tender, and melt-in-your-mouth delicate.

That's the amount, it's very small.

The main focus is exquisite, probably so that everyone can have enough stomach for the chicken pot.

The first three items were stuffed between teeth, and the mixed pot chicken pot that looked like a Bagua stove was served. Everyone could not wait to stare.

The boss lady also gave some side dishes, and you can put them in after you finish eating the chicken.

Jiang Ancheng presented a bowl of oyster, crab, and chicken soup. It was golden and brilliant, with a fragrance on the lips and teeth. In Cantonese, it is very beautiful!

Li Shengli caught everyone a lot of crabs, oysters, and chicken, and finally it was his turn.

Although I have never eaten sea crabs, they do have river crabs. This kind of larger sea crabs is not difficult for everyone to eat.

The crab meat is delicious and tender, the chicken is tender and refreshing, the oysters are sweet and juicy, and the abalone is chewy and chewy like beef in the sea.

Take another sip of soup. No wonder I heard people say that every time you come to Guangcheng, you have to have a sip of delicious soup to make your visit to Guangcheng worthwhile.

Indeed, very fresh!

It might not be the same as their Yuncheng mushroom pot.

Li Shengli drank two bowls of soup in a row, and the landlady brought another portion of garlic oysters.

There was a bit of chili pepper in the garlic oysters. Li Shengli said excitedly, as if he had discovered a new world: "They actually use chili peppers too!"

He thought there was no need for it at all.

Jiang Ancheng said with a smile: "The chili they have is just for decoration, it basically won't have any spicy taste."

Li Shengli tasted it and found that although the garlic aroma was very strong and the oysters tasted good, there was really no chili flavor.

Shao Xuebao put down the chicken bones, pointed at the table and said: "It's okay to eat it once in a while, but if you eat it every day, it will still feel a bit bland. Over time, grass will probably grow."

Everyone prefers the delicious mushroom soup pot with delicious dipping dishes.

However, they were still very satisfied with this meal.

Touching his round belly, Shao Xuebao smiled and said, "Go to bed early tonight, and we'll have morning tea tomorrow morning."

Li Shengli asked: "What is morning tea?"

"Morning tea is a breakfast favorite among locals. There are many styles. Everyone likes to discuss business and other things in morning tea shops. It is a delicious shop. You have to go very early to grab a seat."

Shao Xuebao smiled and said: "But it's not too early, I have already arranged people to queue up."

Li Shengli smacked his tongue: "We are discussing business in the early morning. No wonder Guangcheng has a developed economy and everyone is so hardworking. They deserve to be rich!"

Shao Xuebao laughed and said, "Yes, I deserve to be rich."

They each returned to their rooms. As soon as Jiang Ancheng came out of the shower, there was a knock on the door. When he opened the door, he saw a small card on the ground.

The contact information of the call girl is written on it. Just go down to a room on the second floor and you can do something.

Li Shengli looked over and saw the card in his hand, his face became embarrassed, "Is there such a person in such a big hotel?"

Jiang Ancheng threw it into the trash can, "It's nowhere to be found. We are here to do business, not to live and drink."

Li Shengli nodded in agreement. He was previously worried that Jiang Ancheng would not be able to withstand temptation now that he was rich.

At present, it seems that Jiang Ancheng's concentration is more invincible than him.

At five o'clock the next morning, there was a knock on the door.

Shao Xuebao came in and said, "Let's go and have morning tea!"

Jiang Ancheng smiled and said, "Aren't you busy with your other things?"

Shao Xuebao said he came to Guangcheng for inspection, but he was not in a hurry.

Shao Xuebao smiled and said, "We have to balance work and rest. We have to eat well first so that we can have the energy to go shopping slowly, right?"

"That's right!"

I took a taxi to the famous morning tea street in Guangcheng. It was still dark and there were already many people gathered at the door.

As soon as the door opened, Jiang Ancheng ran in following the flow of people.

Various meals were still being served, and people flocked to the table, as if they didn't want money, and began to pick up morning tea and put it on the dining board.

Jiang Ancheng and the others had just walked to the meal selection area and spotted a plate of steamed chicken feet with black bean sauce. The next second, someone snatched it away.

Li Shengli was a little dumbfounded, "Have they not eaten for hundreds of years?"

The young man who helped them queue up explained: "Some early meals are slow to serve. If the food is served slowly, you will have to wait for a long time. That's why everyone is so anxious."

Shao Xuebao said: "Then you can introduce to us which ones are delicious?"

The young man said patiently: "You outsiders have different tastes from us locals. I suggest you choose your own and try them one by one."

How much would it cost to taste them one by one?

Just when Li Shengli was thinking about it, he saw that within five minutes after almost every table of guests came in, the entire table was filled with all kinds of breakfast.
To be continued...