It’ll be fine in a moment

Author: Songhuadan Superman

It’ll be fine in a moment

With such two large baskets of mushrooms, sorting them takes a lot of time.

Sun Miaolan looked hesitant, and Xiao Yuer's cry suddenly came from the room.

They walked in, and Xiaoyuer, who had not yet opened his eyes, sat up with a sullen face. There was a faint patch of urine on the sheets.

Sun Miaolan frowned, and while taking off his pants, she sighed, "I forgot to lay out a changing pad for him, and I have to change the quilt cover."

Seeing that Xiao Yu'er was fine, Jiang Ancheng warned him, "Then just change him and go to sleep. Don't come out."

The baby in her belly is only more than three months old, which is indeed the time when she is most likely to feel sleepy and tired.

It was already so late now, and she would have to get up to make breakfast for Jiang Ancheng tomorrow morning. Sun Miaolan compromised and said, "Okay, then you can make arrangements for Yu Fei."

"Um."

When Jiang Ancheng came out of the room, Chen Yufei had already picked out all the dry bacteria with quick movements.

There is a bamboo basket. It looks very full, but in fact it only weighs about five kilograms.

Chen Yufei raised his head and asked, "Why is Xiao Yu'er crying?"

Jiang Ancheng shook his head, "It's okay, I just wet the bed."

Chen Yufei laughed, "Water can make money, we will definitely make a lot of money tomorrow."

Local superstition says that the more a baby pees, the more rain will come this year and the more fungi will grow.

Even if it can't be exchanged for a few big bucks, the mushrooms are enough for everyone to eat.

In ancient times, facing the harsh grain tax imposed by the court, it was already a good life to have fungi to eat.

Jiang Ancheng put Jianshouqing into another basket separately, his eyebrows full of determination, "I'm sure it can be sold for a lot of money."

Some of the fungi were picked up by them in the dark.

Jiang Ancheng picked them out and threw them aside with the matsutake mushrooms that were not in good quality. Chen Yufei suddenly said: "I haven't seen any pine mushrooms this year."

Jiang Ancheng recalled it hard and then said: "I dug some over there in Laohugou before, but it was still a little. There may be more next month."

Gallispora is a very special fungus. Matsutake is only demanding on the growth environment, but Gallispora has a special symbiotic relationship with termite nests. They will use termite nests as a culture medium and grow and develop by sucking the nutrients from them.

, if the termites move away from here, the nests left behind will no longer grow with gallinopsis.

Therefore, it is also a relatively precious fungus. Like matsutake, the annual output by 2022 will only be 2,000 tons.

In addition to its small growth, gallinopsis has a first-class delicious taste. In order to be able to eat gallinopsis all year round, every local household makes gallinol oil every year.

Different from the method of wrapping ganba mushrooms in lard, you need to add pepper, dry red pepper, thirteen spices and other seasonings, fry them in a pan until fragrant, and then seal them. The storage time can be up to two years.

Boil a pot of hot rice and mix it directly with a tablespoon of chicken fir oil, and you can easily finish a large bowl of rice.

Even though the annual output is 2,000 tons, most of the matsutake mushrooms are exported, but most of the gallinopsis mushrooms enter the mouths of the people in Yuncheng. Only a small part goes to other places, so that they can be lucky enough to buy this delicacy in the market.

In their fungus village, there are often debates about which one is the most delicious: green mushrooms, gallinaceous mushrooms, and ganba mushrooms.

Sun Miaolan's favorite is gallinobacteria.

Jiang Ancheng often went hiking and had a deep memory of termite nests, so that Sun Miaolan could eat the earliest batch of gallinopsis fungus.

He had gone to see it several times, and he only dug up the gallinopsis fungus last time.

Chen Yufei said with a smile: "Then if people want chicken fungus when we go to the city this time, we can dig more and bring it into the city next time."

He still thinks that matsutake is a one-time deal, and if he bought it during this period, those people won't take it back.

Jiang Ancheng nodded. The first traders to collect matsutake came to their village in the 1990s, so no one knew how valuable matsutake was before.

It was now 1988, and he believed that someone must be harvesting matsutake mushrooms, but he was a little unsure whether he would be able to find someone this time.

But he also thought about it.

Even if you can't find a business owner who collects matsutake for export, you won't have to worry about not being able to sell these good-quality mushrooms if you wholesale them in the market.

After getting the feel of it this time, he will know exactly what to do when he comes back.

At one o'clock in the morning, they finally sorted all the fungi.

After weighing, the weight of the two backpacks totaled one hundred and two kilograms.

They can carry it alone, but the fungi are large and take up space, and they have to be careful not to damage the appearance. They can only carry the largest basket each, and layer the fungi with dry needles.

stand up.

Jiang Ancheng wiped his face with his clothes and said to Chen Yufei, "You can sleep in the side room. There are pillows and quilts. The shower water is still warm on the stove."

Chen Yufei shook his head, "I have to go back and leave food for Dabai. If I am delayed on the road tomorrow and there is no one to take care of me, do you want to come to me tomorrow morning or should I come to you?"

Jiang Ancheng said: "I'll go find you."

"OK."

Chen Yufei picked up one of the backpacks. The rain outside had lightened up. In order to prevent the fungi from getting wet, he covered it with a layer of plastic sheeting.

The flashlight light followed Chen Yufei's footsteps as he went further and further away, the crickets chirped, and the house became completely quiet.

Jiang Ancheng poured half a bucket of warm water into the chicken coop. The cloth was simple and easy to clean. He rinsed the water, wiped his hair and body, put on a vest and shorts, and carefully returned to the bedroom.

The moonlight penetrated the window paper, and Sun Miaolan was lying on her side with a small fish in her right hand. Qilin was sleeping between them, with her arms and legs spread out, revealing a swollen belly.

Jiang Ancheng couldn't help but curl up his lips. As soon as he went to bed, Sun Miaolan heard the noise and turned to look at him, her eyes bleary and confused, "It's so late."

The weather was hot, so she wore a short top, revealing a section of her fair waist.

After being a vegetarian for most of his life, Jiang Ancheng's blood suddenly surged and he couldn't help but hug her from behind.

"Miaolan."

The man's low and rough voice sounded particularly hot in the quiet night.

Sun Miaolan's ears felt hot and she pushed him shyly, "You are tired. The child is still a few months old."

Jiang Ancheng knew that the child was still young, so he didn't want to do anything.

"I'll just give you a hug."

He was not being honest at all. Sun Miaolan suggested, "Go take a shower, don't wake up your son."

For most of my life, I have never experienced the feeling of being a man in my arms.

How could Jiang Ancheng let go, "I've already passed."

The weather was already hot, and my whole body felt sticky after a while.

Sun Miaolan bit her lip, thinking about his changes and thoughtfulness today, but she endured it and turned over uncomfortably, "Then you go to bed early and you have to get up early tomorrow!"

Jiang Ancheng bit her ear, pressed her tightly against the ground, and responded vaguely, "Well, I'll be sensible and I'll be fine in a while."
Chapter completed!