Chapter 41 Picking up mushrooms

Author: Songhuadan Superman

Chapter 41 Picking up mushrooms

Zhao Feng said deliberately: "If you take the lily back now, no one will be able to take it back."

Quan Hongmei turned green with anger and gritted her teeth, "How dare he not accept it! Not only does he have to accept it, he also has to accept it at a high price!"

Otherwise, we will give you the selling price.

She didn't believe that Jiang Ancheng dared to force Jiang's father and Jiang's mother to pay.

Zhao Feng's eyes lit up and she smiled wildly, "That's good, that's good, I'm just saying, you are his sister-in-law, how can you not care about your own family, Hongmei, we are also a family, you

If it sells for a high price, I'll help my elder brother and sister-in-law to spread it out, as my nephews are still waiting to go to school and ask for money."

Quan Hongmei responded with dignity, "No problem."

Zhao Feng became excited and said, "Come on, I know where there are beautiful lilies, let's go look for them!"

"good."

Jiang Ancheng and Chen Yufei were fast on their feet. When they were about to enter the mountain, they had already climbed the back slope and went to the Laohugou area to look for gallinaceous fungi and matsutake mushrooms.

The chicken fungus that just came out this year is the most delicious. Even if you don’t sell it for money, you should make some at home and save it for making fried chicken fungus.

There are so many people going into the mountains to get lilies. If you have been staring at the gallinopsis for a long time, you may be overtaken by others.

Jiang Ancheng and Chen Yufei walked on the mountain road covered with moss, thorns, dead branches and rotten leaves, as if they were walking on flat ground.

Suddenly, two egg fungi that looked like oversized eggs appeared in their field of vision.

Chen Yufei smiled and said: "Brother, look at how big this egg fungus is, it almost looks like a dinosaur egg."

It was afternoon at this time, and there was a steady drizzle in the sky. The huge egg fungi had slightly cracked holes, as if the chicks were about to burst out of the holes.

The scientific name of the egg fungus is Amanita amanita, which is an edible fungus of the genus Amanita. Because the color is too bright, and because most fungi of the Amanita family are highly toxic, some people often think that they are also poisonous.

In fact, the egg fungus has thick flesh, delicious taste, and a fruity taste. People who like to eat it even think that it can be compared with the gallinopsis fungus.

The most interesting thing is that when the egg fungus first emerges, there is a white coat on the outside, and the yellow round tip of the egg fungus emerges from the inside, just like a white egg laying a yolk egg, which is particularly cute.

These two egg fungi that have not yet fully opened are really big, and one can eat a meal.

But in 2022, it is rare to see such a large egg fungus.

Usually when they first appear, they are poached and put on display in the wild mushroom market before they can grow.

Jiang Ancheng squatted down and patted the egg fungus. The spores spread out from under the fungus, and the fungus will continue to grow around it next year.

The ancients were smart and after observation, they also invented the method of cutting flowers from logs. When the wood was cut, the scattered spores would form fungi on the bark, so as to cultivate mushrooms and fungus.

Suddenly, Chen Yufei, who was walking in front, shouted again, "The milk fungus here is also very strong!"

If they hadn't come here for the coryphoid fungi and matsutake mushrooms, Chen Yufei would have picked them up easily.

Milk fungus may look ordinary at first glance, but in fact, its small body possesses great magic.

As long as every part of its body is broken, it will leak out a milky white liquid like milk, which is where the name comes from.

Although it looks a bit scary like Jianshouqing, in fact, it is a fresh and sweet mushroom that does not contain toxins and can be eaten freshly picked.

Stir-fried with chili, it's a bit like a low-end version of ganba mushroom. The more you chew, the more fragrant it becomes.

In short, it's just a bit of a waste.

In the 2022 Yuncheng vegetarian restaurant, it is also specially used as the main ingredient of vegetarian chicken.

They looked around and saw milk fungi everywhere.

Jiang Ancheng picked up a small flower, put it to his mouth, took a small bite, and threw it away casually, "Let's go."

The deeper you go, the more strange plants there are on the mountain.

Occasionally, you can hear the loud noises of large animals rushing back and forth in fright.

Under normal circumstances, vegetarians will run away. If they encounter meat-eaters, they will run away instead.

It's afternoon now, and the sun is shining brightly in the drizzle.

This is the weather in Yuncheng. It may still be snowing in the morning, but it will be hot enough to play in the water in the afternoon.

The best time to collect mushrooms is in the morning. Many mushrooms will open their umbrellas in the afternoon as the temperature rises.

However, as long as there are many fungi and you don’t have to worry about not finding good ones, you can go to the mountains in the afternoon and come back with a full load.

In 2022, people in Yuncheng went to the mountains to collect mushrooms as a recreational activity. They planned to go into the mountains at six o'clock, but often set off impatiently before five o'clock. In addition to being keen on collecting mushrooms, they were afraid that other people would come earlier.

One step ahead.

Before Jiang Ancheng reached the termite nest in his memory, he discovered another cluster of gallinophilia.

These gallinopsis fungi grew under the slope of a big tree. Some of them looked like the tips of umbrellas. Some of the gallinopsis fungi had already bloomed and grew very tall. They spotted them at a glance.

The flowering fungi are a bit old, but when made into fried chicken fir, its taste is not affected at all.

Chen Yufei was very happy: "You're lucky! It's Bai Jicong!"

There are several types of Fir fungus, and the white Fir fungus is the most expensive and fragrant.

Everyone who digs mushrooms has a special small hoe. Jiang Ancheng first cleaned the moss and fallen leaves, and then Chen Yufei dug with a hoe.

They grow from termite nests. Their root systems are very long, and they divide the soil into countless pieces. They dig out the outermost soil of the slope. Hold the umbrella head and clasp the soil with your hands to remove them.

Gradually pull it out one by one.

This nest of chicken fungus is relatively thick, basically as thick as two fingers, and adds up to more than two kilograms, which is enough to make a large jar of fried chicken fungus.

After digging, you need to fill it back with soil and cover it with grass, leaves and moss.

As long as the termites don't move, they can still grow fungi.

If the soil is not filled, people will know that there is a chicken fir here and take advantage next time.

Jiang Ancheng took out a piece of toffee from his pocket and threw it to Chen Yufei. Chen Yufei peeled off the package, threw it into his mouth, and said vaguely: "I remember there are bayberries in front of me. My sister-in-law is still making bayberry wine this year. I can take some back by the way."

?”

The wild bayberries on their mountain are different from the cultivated bayberries. They grow like shrubs, very short, but the fruits are very large and numerous, as if they were cut from the trees and inserted into the soil.

In the words of the villagers, it is so small and so sensible.

Although it is sour, it is suitable for making bayberry wine or sour plum soup, and it is very delicious.

When Sun Miaolan was in her first three months, she loved sour foods. He even went into the mountains to look for them, but they were not ripe, so he brought back some wild kiwi fruits.

Jiang Ancheng was satisfied with Chen Yufei's suggestion, "Okay, let's go and see it!"

Not long after walking forward, there were a few bayberry bushes in the pine forest.

The fruit is so red and bright that just one look at it will make your mouth water.

Chen Yufei picked one and took a sip. His teeth were chattering from the soreness and his face was twitching like an alien.

Is there anyone else? Brother Meng, please give me a shout!!!! Brother Meng!!! You guys are talking!!!! By the way, thank you Brother Meng for your support. I advanced to the second round. I hope everyone will continue to support!!! Keep reading!

!!Love you guys so cute!!!
Chapter completed!