Chapter 46 Cooking Class
Author: Mo Mo You Wen
Tang San took Wu Liu's hand and strode directly towards the entrance of the academy without looking back.
Wu Liu lowered his eyes to look at the two people's crossed hands, then raised his head to look at him. His profile was angular yet soft, with crimson lips, a tall nose, and eyes that looked like paint. In fact, they were all pretty.
Ordinary facial features, combined together are also very ordinary, but there is an indescribable charm inside.
"Tang Xiaosan," Wu Liu called softly, Tang San turned his head slightly, his eyes were like crescent moons, full of smiles, and whispered, "Yes, I have always been here. I will take you to the Academic Affairs Office to register, and we
Just go find the teacher and I’ll make something delicious for you to eat. How about Kung Pao Chicken?"
Wu Liu's round eyes were like a clear sky and a calm sea. Looking at the eager Tang San, she bit her red lips and said, "Hmm~, can you put more potatoes this time?"
"Okay, as you wish," Tang San replied happily, his eyes reflecting the sunshine and the little girl in front of him, with long and black eyelashes clearly defined. He raised his other hand and touched Wu Liu's hair.
The soft and smooth touch was extremely comfortable. He raised the corners of his lips and asked what the little radish wanted to grow taller.
…
evening.
In the master's dormitory, the master clasped his hands behind his back and guided Tang San as he busily prepared the ingredients to prepare the dish of Kung Pao Chicken.
"As soon as you eat a delicious Kung Pao Chicken, you will first feel numbness and spiciness on the tip of your tongue, and then your taste buds will be hit by a hint of sweetness. After chewing a few times, you will have a special "sour" taste. "
The master sighed deeply intoxicated, and then continued with his passionate words: "The numb, spicy, sour, and sweet wrapped chicken, green onion segments, peanuts, and pepper segments are all very addictive. If you want to make the chicken more delicious,
The dices are smoother and more delicious, and we can add an appropriate amount of starch into them."
Tang San, who was marinating the chicken, held a spoon in one hand and a starch jar in the other. He looked at the master who was speaking eloquently and interrupted softly, saying: "Teacher, what is the appropriate amount?"
The air was silent for a moment——
The master's stiff face remained motionless, and the dry hands behind his back were clenched tightly with some dampness. The book didn't mention this. He hadn't cooked in so many years. Except for tomato beef brisket, which was her favorite dish, he had forgotten everything else.
, what I’m talking about now are all newly memorized recipes.
Don't panic, don't let the apprentice see that he can't cook. He secretly took a deep breath. When cooking, pay attention to the method of adding flavor. The master raised his thick eyebrows and looked at the small half bowl of diced chicken prepared by the apprentice, pretending.
He said confidently: "Just cover the diced chicken with starch."
Tang San, who had some kitchen experience, had a flash of doubt in Rudianqi's eyes, but the tomato beef brisket last time was so delicious and sweet that everyone could see. He immediately chose to believe the teacher, so he turned the starch can over and poured it straight down.
This starch does not cost any money.
Wu Liu sat on a stool and watched the interaction between master and disciple, especially the white powder pouring down in Tang San's hand. His thin eyebrows furrowed, and he always felt like he was being drugged.
I have great doubts in my heart. Will the Kung Pao Chicken this time be so "delicious" that it will make me cry? I am a person transformed from Lan Yincao, will it wither if it is too salty?
What should I do? She raised her red mouth and blew a bubble.
How about she bring Tang Hao down from the rooftop to taste the new version of Kung Pao Chicken?
While Tang San was chopping vegetables, the master openly and openly revealed some private goods while explaining the recipe. His eyes were full of energy again and he said:
"Xiao San, let me tell you, a truly outstanding soul master group should be composed of at least five parts. The food soul master is responsible for supply, the recovery soul master is responsible for state and soul recovery. The agility battle soul master
Responsible for reconnaissance, the power-based battle soul master is responsible for resisting, and the attack-based battle soul master is responsible for annihilating the enemy."
"Only a group consisting of five parts: supply, recovery, reconnaissance, defense, and attack can be called a complete group."
Tang San didn't think there was anything wrong, and asked like a curious baby: "Then the control type war spirit master also belongs to the attack category?"
The master was very pleased to hear that his apprentice related it to himself and asked questions. He nodded and said: "Boys can be taught, exactly. And generally in the early stage, the control type battle spirit masters are better than the attack type battle soul masters."
Be stronger."
Wuliu Doudouyan: Hey, hey, are you cooking or in class now?
The little girl who was bored and waiting plucked her blue hair with her little fat paws. She put down her little Jiujiu and used her hands as a comb. Her hair was very smooth and she untied the blue silver grass vines.
It fell down without any hesitation, and after combing it a few times, it looked like it had never been tied up.
Wu Liu couldn't stop tossing her hair on the side, and the master and Tang San were cooking and teaching at the same time, in perfect harmony.
Tang Hao was on the roof, looking at the setting sun in the distance like blood, the colorful sunset, several solitary swans flying in different directions, and lying on the eaves like a peerless expert.
A Yin on the side was enjoying the remaining warmth of the sun, the leaves full of golden lines swaying happily. After a while, Tang Hao took out a wine jar from his arms and sprinkled some water on A Yin.
Ah Yin felt the smell of spring wine in the water, the leaves were flying, and she was a little crazy. The plant language: "I told you not to use the wine jar to fill the water. I have told you so many times that I still can't remember." The five leaves on one side were gathered together to form a composition.
It looked like a human hand, hitting Tang Hao hard with "pah, pah, pah, pah".
Tang Hao looked at his wife hitting his hand with a silly look on his face. He was even afraid that she wouldn't be able to hit him, so he flattened his palms and leaned against the blade. If he didn't get hit by his wife more than a dozen times a day, he would feel like life was unreal.
Ah Yin became even more angry when she saw that her man was still laughing. She thought that she was also a gentle and gentle woman with a peaceful life at the beginning, but how could she have imagined that after getting married, this man would always force her to do something wrong.
It was true when I was pregnant, and now that we are raising a son together. Today, I didn’t want to hit anyone, but when I was provoked again, the leaves of the blue silver grass clicked again a dozen times.
While Wu Liu tied up eleven thin braids, she listened to A Yin chattering about Tang Hao's old accounts with relish, feeling like she was watching a live version of a rural love story.
After putting oil in the Tang San pot and frying the chili segments until fragrant, when you want to put the diced chicken in and stir-fry, the starch sticks to the diced chicken, pours it into the pot and stir-fries, it's like rolling a flour ball, sticky
It's mushy, and some of it is still stuck on the spatula.
The master also saw this scene, and looking at Tang San's gaze, he touched his nose with his index finger and silently pretended to look at his bookshelf.
Tang San still didn't understand anything at this time, so he touched the roof of his mouth with his tongue and took a deep breath.
I don’t get angry when others are angry with me, but I have no one to replace me when I am angry!!
Chapter completed!