Chapter 75 Shabu-shabu Pork in a Copper Pot (Three updates today)

Author: Mahjong Jun

Chapter 75 Shabu-shabu Pork in a Copper Pot (Three updates today)

Beijing, Sidaokou.

After beating up the thief in the morning, a group of them ate some eggs, burned them, and had a makeshift breakfast.

So now Zhao Wenmu plans to take everyone to the guest house to drop off their luggage.

The admission notice from the Central Institute of Finance and Economics stated that if students and their families come to the capital in advance, they can stay temporarily at the Haidian Guest House in Dazhong Temple with the admission notice.

At this time, reform and opening up has begun, and many people from all over the country are coming to the capital.

However, the accommodation industry has not yet been liberalized, and rooms in guest houses are in short supply.

Fortunately, the school has informed the guest house in advance that some rooms will be reserved there and students and their families will be given priority.

After all, the school is a team with two brands, and the teaching of financial and financial cadres and undergraduates are conducted simultaneously. These so-called undergraduates are likely to be the future national financial and financial cadres.

It's still worth taking seriously.

The large hinged bus quickly became crowded.

Fortunately, Zhao Wenmu and the others got on the bus at the departure station. Zhao Wenmu asked Zhao Jing to sit inside holding the little girl, while he, Da Ma Jin Dao, held his luggage and sat outside.

Many people looked dissatisfied when they saw their large luggage.

However, looking at the cold faces of Zhao Wenmu and Zheng Guangming, they dared not speak in anger.

At this moment, the streets in Beijing are still very empty.

There are very few cars of all kinds, and the most common ones are buses.

The real king of the road is bicycles, and in some places the dense crowds of cyclists even make intersections congested.

You must know that it is already past nine o'clock and the morning rush hour has passed.

"There are so many people in the capital!"

The little girl reached out to catch the little man riding a bicycle outside the window.

Zhao Jing looked out the window and couldn't help but sigh softly. Her face was flushed and she was still excited.

Zhao Wenmu smiled, how could this be compared to later generations...

Thinking of this, Zhao Wenmu stopped. There were indeed many people in the capital in later generations, but there was really no spectacular sight of an army of bicycles filling the streets!

It is no less powerful than the torrent of cars!

Thinking of this, Zhao Wenmu couldn't help but look out the window.

Every era has its own scenery.

"Brother, the business of selling crayfish in Beijing will definitely be better, right?"

Zhao Jing looked at the flow of people outside the window and said excitedly.

"The capital has a large population, and there are more wealthy people. The taste is not much different from Qilu, and the climate conditions are similar. It is said that the personality is a bit like us Qilu people, not so stingy."

Zhao Jing didn't wait for Zhao Wenmu to answer, and muttered directly to herself.

"I just don't know if there are crickets and crabs near the capital. If not, transportation will be a big problem."

In this era, trucks are all owned by the public and are generally owned by state-owned enterprises.

If private individuals want to transport things across provinces, not to mention it is impossible, it is basically impossible.

After all, why should a state-owned factory transport things for you? If you are rich, you may not be able to do anything for you.

"Also, the capital doesn't know whether to allow the sale of crayfish."

As Zhao Jing spoke, her face slowly darkened.

It seems that the dream of selling crayfish in the capital is gradually fading.

"Daughter-in-law, you will definitely make money selling crayfish in the capital!"

Zhao Wenmu interrupted her decisively.

"Besides, it will definitely sell!"

"Sooner or later, we will sell crayfish to the capital!"

Zhao Wenmu said it categorically and with great confidence.

It's such a small thing, why don't you feel confident?

"Um!"

Zhao Jing never doubted what he said.

"Baba"

The little girl also agreed.

Zhao Wenmu's hearty laughter echoed in the carriage, not caring about the eyes of the people around him.

When we arrived at the guest house, several people checked in smoothly.

Zhao Wenmu and Zhao Jing do not have a marriage certificate, so it is naturally impossible for them to live together.

At this moment, it is absolutely impossible for a man and a woman to live together without a marriage certificate and a letter of introduction.

The guest house is ordinary, similar to the Pingyang County guest house.

Sidaokou is not very developed at the moment, and you can even see some farmland if you walk not too far away.

You know, this is within the North Third Ring Road!

The Third Ring Road was only completed in 1981.

Although they had been working hard for more than a day, several people still felt very excited, so they only rested in the guest house for an hour and then went out directly.

"Let's go, I'll take you to eat hot-pot meat in old Beijing's copper pot!"

Zhao Wenmu held the little girl on his head and greeted everyone loudly.

In his previous life, he didn't know much about Beijing. His company's headquarters was in Jiao'ao, and he later lived in Qinghai, Tibet, Singapore and other places all year round.

The older he got, the harder it was to feel at peace. He bought several yards in some remote places and often stayed there for several months.

Therefore, his understanding of the capital is mostly due to meeting some partners in the capital.

The food the other party brought him to eat was naturally the most authentic Beijing delicacy.

The copper pot shabu-shabu is his favorite. As for the Beijing roast duck, I can only say it's okay.

Of course, I also want to take everyone to eat together.

This time they did not take a bus, but directly found a few Sanbengzi and asked them to take them to the most authentic old Beijing copper pot shabu-shabu.

Three people introduced the same restaurant.

It seems like this restaurant is really delicious.

So a few people took three jumping boats and hurried over in a mighty manner.

It can be seen that the business of this store is indeed booming. Before noon, there are already many people waiting outside to be seated.

Zhao Wenmu simply asked for a private room.

Shabu-shabu pork in a copper pot is quite unique.

The simple-looking copper pot has a sense of history.

The air outlet at the top of the copper pot was opened, and the charcoal burned to its peak. Soon the soup in the pot started to bubble.

The color of the soup is very clear and translucent, with only a few red dates, wolfberries, and green onions added.

The meat is freshly cut and looks really tender.

The dipping sauce is very rich, including sesame sauce, chive sauce, garlic paste, chopped green onion, coriander, chili oil...

You can combine it as you like.

Northerners are generally still used to sesame paste or chive sauce.

And candied garlic.

This is a good appetizer.

The plump mutton is cooked in the pot for a few seconds before being picked out and wrapped with dipping sauce. The taste is really delicious.

Qilu people are naturally indispensable for green onions.

Zhao Wenmu made Zhao Jing a dipping sauce of chopped green onion, coriander, and sesame sauce, and also added a lot of chili oil.

Ever since her family started selling spicy crayfish, this girl has become more and more fond of spicy food.

Everyone else adjusted the dipping sauce according to their own preferences.

They were a little cautious at first, but with Zhao Wenmu proofing, everyone soon started to feel free to eat.
To be continued...