Red, yellow, green, blue, purple, plus black and white, there are seven colors in total. Ding Yi did not make it according to the traditional wine jar style, but made it into the shape of a gourd. Originally, it was just fired rough porcelain, but Ding Yi

We should try our best to make it as perfect as possible, so that this wine gourd is not only a container for wine, but also has great craftsmanship value.

Ding Yi first refined one of each color. The whole set of 'Seven Emotions and Six Desires Wine', the seven wine gourds, were dazzling in the sun. They were so beautiful that everyone drank together.

Ding Yi said: "Don't praise all the good things, always find some faults."

Chai Yulang picked up a wine bottle and observed carefully. At this moment, the sun stone on the dome went out. It turned out that it was nine o'clock in the evening.

Ding Yi quickly took out some lamps and hung them everywhere.

Chai Yulang said at this time: "Teacher, our drunken wine jars have always been two-jin bottles and five-jin bottles, two sizes. I wonder if we can make some half-jin and one-jin wine bottles. I

I think this might help sales."

Ding Yi nodded.

Chai Yulang added: "Teacher, I have another idea. It is said that people have seven emotions and six desires, and the colors are red, orange, yellow, green, blue, indigo and purple. If we mix these seven different wines into seven different colors, one by one corresponds to the same color.

Wine bottles, and we write some words of enlightenment on the wine bottles of different colors, I think they will definitely sell well."

Zhang Zhendao: "Master Wu, Brother Chai said the same thing. There are also seven flavors: sweet, sour, bitter, spicy, salty and numb."

Chai Yulang clapped his hands and laughed and said: "Yes, Zhang Zhen reminded me again that in addition to taste, there are also seven kinds of smell: camphor smell, musky smell, floral smell, sweet smell, mint smell, spicy smell and rotten smell."

Ding Yi rubbed his temples and said: "Your suggestions are all very good, but to meet these standards, the formula needs to be changed again."

Chai Yulang said: "When we were selling wine during the day, the disciple only said that the wine shop would launch a new wine that would replace the original Guantou wine. We can gradually launch it, and the disciple would draft a copy to ensure that it would not delay the teacher's important event."

Ding Yi couldn't help but feel a little relieved that Chai Yulang indeed had some talent.

Changing the formula can be postponed, now is the time to refine the wine bottle.

"Master Hong, please help me!" Ding Yi said to the old Zen master.

The old Zen master shouted softly: "Get up!" The whole pile of mixed sand rose into the air.

Ding Yi scolded lightly, and a spiritual flame floated out from the center of his eyebrows. This spiritual flame swelled when it saw the wind, and within a moment it turned into a raging flame several feet high, and instantly enveloped the pile of sand.

This flame is also strange. It looks scary, but it seems to have no temperature. But everyone can see it with the naked eye. The sand melts in an instant and turns into a ball of orange-red liquid...

Wine gourds emerged from the pile of liquid and flew out. Zhang Zhen and several workers had already prepared wooden boxes and carefully put away the wine bottles...

After working hard for almost two hours, all the wine bottles were refined. Ding Yi took out a dragon essence pill and swallowed it, and then took out a bottle of spiritual recovery potion to replenish his spiritual power, and quickly replenished his energy.

The old Zen master sighed when he saw Ding Yi working so hard.

After returning to his residence and taking a short rest, Ding Yi continued to refine the weapon until about four o'clock in the morning, when he finally completed all the work. These three or four days of intense work made Ding Yi extremely tired.

He opened the door and wanted to talk to the old Zen master, but found Chai Yulang lying outside his door like a dead dog. Only then did Ding Yi remember that he had forgotten to build a house for Chai Yulang.

After waking up Chai Yulang and giving him instructions about the day's affairs, Ding Yi returned to his room to relax and fall asleep.

After sleeping for a full day, he finally replenished his energy. When he opened the door, Chai Yulang was still lying at the door, but his equipment had been slightly improved. It was just a wooden board, but now it was replaced by a single bed.

I woke up Chai Yulang and asked about the situation. It turned out that I had slept all day. Fortunately, there was no trouble on this day. There was an old Zen master helping to keep an eye on the wine shop. Chai Yulang, Shan Wu, and Pei Zhi all performed their duties.

It's quite peaceful.

Ding Yi is risking his life these days to prevent possible accidents. If it doesn't happen now, that's the best thing.

Basically, everything was on track, and things went smoother than expected. After asking about Chai Yulang's sales copy, Chai Yulang hadn't worked it out yet, but he had some clues about it, so Ding Yi was relatively reassured about him.

It was now three or four o'clock in the evening, and the wine shop was quiet. There was no moon or stars in the underground world, and everything was pitch black. Ding Yi took out a few lamps and hung them around, and the whole place became bright after being drunk.

The old Zen Master also got up at this time. This is what Ding Yi admires most about him. Thinking back to the time when he was in an environment like Yankai Prison, the old Zen Master could be at ease and sleep soundly as before. However, when he followed Ding Yi, he was extremely alert, and Ding Yi often

As soon as Yi got up, he woke up.

Ding Yi quickly took Chai Yulang to greet the old Zen master.

Ding Yi slept all day and felt a little hungry, so he asked Chai Yulang to go to the food warehouse, get some raw materials, and make some black bread again.

Ding Yi also took the opportunity to teach Chai Yulang the recipe and raw materials for making brown bread. In fact, the main reason why this bread is delicious is that Ding Yi carries some strains of bacteria from the underground world with him.

During more than two years of traveling through underground passages, Ding Yi and the others have experienced several mushroom forests. Among Ding Yi and the others, there is a lizard that is extremely resistant to poison.

Mutants, and Ding Yi deliberately raised some small beasts for experimentation. His research on fungi and plants even surpassed Chang Shui, a natural monk from the Truth Society whom he knew a long time ago.

Without the strains of Ding and Yi, the dough would not ferment so quickly and would not have that unique flavor.

Chai Yulang learned very carefully. Making black bread was not too difficult. He knew the recipe and had an oven made by Ding Yi. Chai Yulang quickly mastered the trick.

Ding Yi is definitely a very different kind of cultivator. He has excellent skills in all aspects of clothing, food, housing, transportation, and entertainment. It seems that nothing is too rare for him. The key is that he does it from time to time.

Innovating with the old and bringing out the new can always bring out some tricks.

In fact, Ding Yi's own family knows his own affairs. Don't think of him as a snake oil. In fact, he knows his own weight. As far as cooking is concerned, Ding Yi has not surpassed Yuan Zhen until now, let alone the God of Cookery.

Master Lu. However, Ding Yisheng has a flexible mind and can always come up with something new and original.

After breakfast, the three of them went to the warehouse again and took out the cloth that Pei Zhi bought. Ding Yi and the old Zen master started making clothes. Chai Yulang could not help at all with this work, he could only watch from the side.

Cultivators have strong brains. Ding Yi and the old Zen master can remember the name and appearance of every employee and their children.

The old Zen master was responsible for the workers' clothes, while Ding Yi was responsible for the children's clothes.

No needles, no threads, not even scissors are needed. These fabrics are automatically cut and spliced, with no thread or pinhole visible, as if they were naturally produced.

Seeing the two of them conjuring up pieces of clothing, Chai Yulang was secretly envious.

Each worker has three sets of clothes, underwear, regular clothes, and work clothes. Each child also has underwear, regular clothes, and school uniforms. From the remaining fabric, Ding Yi made two to three hundred school bags with exquisite styles.

Everyone has an inscription on the front of their clothes to show the difference. Underwear is mainly made of soft white fabric, workers' uniforms are mainly gray, and work clothes are light blue. Shan Wu, Pei Zhi, Zhang Zhen

The nameplates on their bodies are different from those of others, which are made of leather with copper patterns, while others are made of hand-painted cloth. Their clothes are also different from those of ordinary workers to show their distinction...

Children's school uniforms are dark blue, and girls have specially made skirts. Children's regular uniforms are white at the top and blue at the bottom.

In about an hour, Ding Yi and the old Zen master completed the work of making clothes.

After looking at how much fabric was left, Ding Yi took out several large pieces of leather from the storage bracelet and started making shoes. The old Zen master didn't stop when he saw this. He thought for a while and started

Making hats…

Chai Yulang saw that it was already getting late, and he was too embarrassed to be idle, so he simply started making black bread...

The workers in the drunken and confused winery are very active when they come to work in the winery. Before five o'clock, some people came to work. The first one to come today was Dai Shibao. He hurried over with Dai Xiaoxue on his head and a torch.

.

Before he entered the winery, he could smell the aroma of baking bread.

"It's Master Wu, Master Wu is up." Dai Shibao quickly took his daughter and ran into the classroom. Chai Yulang was baking bread outside the classroom. When he saw the two coming, he smiled and said: "Brother Dai, Xiaoxue, you are here just in time.

Try my new skill at baking bread."

Seeing the obviously disappointed expressions on their faces, Chai Yulang said: "You want to see the teacher, right? He and Master Hong are busy at the moment. Please wait a moment, there will be a surprise."

Chai Yulang was able to enter the world of cultivation without the recommendation of Dai Shibao. They were neighbors, and their friendship was naturally different from that of ordinary people. He saw that Dai Shibao and his daughter were all wearing new clothes today. He did not treat Ding Yi and the old Zen master as their

Tell me about making new clothes.

The simplest clothes worn by the poor people in the underground are the clothes made of leaves that Ding Yi saw in Zhenhai Village. The clothes that are slightly more powerful are made of a kind of underground sponge-like aquatic plant.

'Water grass clothing' made from their fibers.

The more high-end ones are clothes made from the buds of the kapok tree. Or clothes made from the silk thread spun by the ‘weaving spider’ that Ding Yi once bought. Others include animal skin clothes, fish skin clothes, feather clothes...

In the underground world, the price of fabrics is relatively expensive. The batch of ordinary cloths that Ding Yi asked Pei Zhi to buy cost almost a dozen gold shells. This was almost the sales of Zui Mudu Winery for several days.

Money is just a symbol to Ding Yi and the old Zen master. Ding Yi himself is very good at creating wealth. He and the old Zen master plundered about 30% of the resources in Wangchuan City and Tianfu City on the surface. In addition, the long

Underground passages, all kinds of rare treasures, special minerals, everything...

They all have magical powers and can use their hands empty-handed. They never have financial worries. The main reason for letting Chai Yulang manage the accounts is to give him something to do. Ding Yi took over the Zui Mudu Winery and never looked at the account books.

.

Ding Yi ordered Pei Zhi to buy goods without asking the price. In the eyes of Pei Zhi and others, Ding Yi and the old Zen master were like a treasure chest with endless money.

Dai Shibao's family can wear new clothes mainly because Ding Yi rewarded Dai Xiaoxue with a gold shell. Dai Shibao spent five gold shells to buy these two clothes, and Dai Shibao's wife made them by herself.

of.

In the winery, the two people with the best brains are Zhang Zhen and Dai Shibao. Dai Shibao is more thoughtful than others.

He was more lively. He saw that Ding Yi and the old Zen master were usually more tidy. Especially after he saw Ding Yi's dress code for Chai Yulang, he thought that he had found Ding Yi's preferences. He specifically catered to his likes and made him more lively.

His wife rushed to make these two outfits.

Chai Yulang called Dai Shibao aside, took out a few gold shells from his body, and handed them to Dai Shibao.

"Lao Dai, if it weren't for your recommendation, I would still be holding my body at home, and I wouldn't be here today. Take this money and buy some delicious food for your sister-in-law and niece," Chai Yulang said.

Dai Shibao was originally ready to accept it, but suddenly he thought of something and said quickly: "Brother Chai, you can't use any of the money in the account. Master Wu and Master Hong value you very much, so you can't do anything about this."

You are confused and will make Master Wu and Master Hong hate you."

Chai Yulang smiled and said: "Don't worry, Master Wu gave me all the money from the wine sales on the first day. I am now a cultivator. Master Wu and Master Hong are very good to me, and there is no place to spend money.

Just take it."

Only then did Dai Shibao take it. He secretly lamented that fate plays tricks on people. You must know that this person in front of him used to eat too much and never finish his meal. Unexpectedly, he has now become Master Wu's disciple and has no concept of money.
To be continued...