The day after the entry assessment, Yuanyue Group's food recommendation list was updated in the electronic version, and two days later, the cover of the magazine released was the Pingya people's "Buddha Jumps Over the Wall".

If it is recommended by a worse food group, it will most likely not attract much attention, because the recipe of this dish has been completely standardized. Regardless of the level of cooking skills, whether it is the original recipe or not, as long as you add the prescribed few

If you grow ingredients, heat it enough and don't make it mushy, this dish can already satisfy the taste buds of ordinary people.

Nowadays, there is a super simplified version that uses water steam instead of an open flame, a small earthen jar instead of a large wine jar, and cuts corners to only abalone, so that the finished product avoids devastating mistakes.

This series of low-end versions of Buddha Jumping Over the Wall will definitely not satisfy those high-end diners, so if an inferior food group recommends this dish, everyone will just smile and say nothing. At most, business partners will say "It's okay."

”.

But Totsuki's recommendation is different. The presence of God's Tongue Nagiri Erina as the reviewer is enough to prove that the Buddha jumping over the wall of Heiya people is unusual.

From the previous transfer exams, the candidates turned around and ran away as soon as they saw that she was in charge of the assessment. We can know how big a blow her "unpalatable" will bring to these ordinary chefs.

Not to mention that in the lower left corner of this push, there is a signature from the experienced Food Demon King!

Old gourmets have been asking about the background of this young chef named Li, especially those ambitious food groups who want to see if there is any chance to poach him.

However, Ping Yaren's profile does not look like that of a chef. He had no record of cooking before coming to Japan to open a restaurant.

So many people began to question the authority of Totsuki. Only some die-hard fans of Totsuki and some diners who have tasted this dish are defending Pingya people.

It was not until a few days later that a review published in "French Top Food Magazine" silenced those questioning voices.

The title of the review is "The Extremely Gorgeous Beauty - Buddha Jumps Over the Wall", and the reviewer is George Klein, the first famous chef in France.

…

Jingle bells ~ jingle bells ~

"Hello, hello, this is Kinnoyu Restaurant... Yes, this is the right place... The reservation for Buddha Jumping over the Wall has been scheduled for a month... You don't mind, do you? Okay, I'll keep you here for a while.

His name and ID number...sigh~"

Youying couldn't help but sigh, her pretty and cute little face was full of helplessness.

"Mr. George Klein, I remember I have repeated it to you once. Due to the production process, the dish of Buddha Jumping Over the Wall cannot be ordered continuously. If you want to try our Buddha Jumping Over the Wall again, we will only start in three months.

Arrange it for you."

This old man from France had been clamoring for more food every day after eating it once last week. He refused several times. Unexpectedly, this time he actually tried to make a reservation over the phone to get through.

Fortunately, the ordering system provided by Yuanyue can retain customer information. Let Feng Chingling do it in the future to avoid wasting time.

Just as he was about to hang up the phone, the famous French chef shouted out his reasons quickly in Chinese, English and Japanese.

"Uh...making a reservation for a friend? This...wait a minute, I'll ask my brother...Okay, my brother agreed? But you have to write another review for "French Gourmet Magazine".

If the same dish doesn't make much progress, even if you write it in a magazine, it won't be published? Wait... hello? My brother is willing to treat you to try new dishes for free next time you come to the store. What do you think?

Okay, okay, of course you won't be able to taste the unqualified ones. In fact, my brother has invited the commander-in-chief of the Totsuki Group, Mr. Nakiri Senzaemon.

That’s it, Kinnoyu looks forward to your visit.”

Put down the phone? Youying wrote down the memo? Turned around and entered the kitchen and posted it on the most conspicuous white writing board.

Seeing his master's busy figure, he couldn't help but feel distressed. Didn't Pingya people regard the chef as their own job before? They didn't cook much? They didn't feel much yet.

Now you really want to work as a chef? Only then did you realize that this job is really not something that ordinary people can do.

Especially now that they are famous and the store is even busier? The three of them often feel sorry for their master.

"Masato, do you need to be so tired?"

Ping Yaren turned around and glanced at Youying. After cooking two portions of mapo tofu, she wiped her hands and touched Youying's head.

"For an ordinary restaurant to become world-famous? It takes at least ten years of operation. What if I want to compress this process into one year? The beauty of Buddha jumping over the wall and being separated from love is still far away.

not enough."

"But... there will be more important things waiting for you in the future, right?"

"So I still have to work hard. Don't worry, I don't have to do anything during lunch now, so I won't be tired.

When my reputation reaches the standard, I will definitely follow the example of those Yue Geng people, open the door only once a month, and satisfy those big eaters to death."

This world is really poisonous, but ordinary people are fine. Those gourmets who come here not only know how to eat, but also eat a lot.

Although it is not as exaggerated as Kobayashi Gentian, the large number of people will also tire him out, but the benefits are not small. With the help of a lot of practice and the set of magic weapons [Twenty-Four Solar Terms Flowers and Birds Pictures] turned into picture albums,

He has already found his way to the heart of Four Seasons Kitchen.

Speaking of which, the imperial concubine's help to him in this dungeon trial was really great...

When he looked back and saw that Youying still had a look of disagreement, he smiled.

"Okay, let's take the dishes out and prepare for lunch. Don't put on a bad face.

If you still feel sorry for me, just prepare well during this period. Although there is no aura in this world, there is no shortage of laws that it should have, and you can understand it more clearly.

By the way, call Xiao Hui and the two of them in."

Youying nodded and took the mapo tofu out one plate at a time. Not long after, the three of them came in.

"You will go to class with me in the afternoon."

"Eh?!"

The pressure on Tadokoro and the other two people suddenly doubled.

There are two types of course plans for Pingya people in Yuanyue, which are Chinese cuisine courses including Sichuan cuisine. This is a common course taken by the Chinese cuisine teaching group.

The other one has no other teachers involved, and only he is responsible for the small personal class.

This small class is only arranged on weekends, regardless of grade level, and has no fixed teaching content. He just sets up a theme for cooking on a whim, analyzes and explains the difficulties and techniques in the cooking process, and then distributes the finished product to the students to taste.

Wait for the next day, Sunday, to conduct an assessment on the same theme again, and let the students cook a dish according to Saturday's theme to share.

In this way, it not only plays an educational role, but also allows him to fully feel the students' understanding of a certain topic and speed up their understanding of the corresponding cooking heart. It is a course he specially arranged for the top ten, so those who come to the class are either top ten

, or students who have been recommended by the top ten, their strength is not comparable to that of ordinary students.
Chapter completed!