People in Western countries are fond of sweets and meat. They can eat fried steak and desserts for three meals a day for seven days without feeling tired.

Therefore, in order to ensure the health of diners, when most chefs make Western food, the main ingredients of side dishes will be vegetables, eggs, and other ingredients that are small in amount but rich in vitamins and sufficient micronutrients.

The chopsticks (quail) served under the candlelight had no other green color except a thin layer of vegetable salad underneath for decoration, so people of ordinary tastes deliberately acted out.

His eyes and words fell in the eyes of everyone, making the two veteran chefs Senzaemon and Klein put aside their slight dissatisfaction with the order of the plain steamed sound and the chopsticks Haru, and smiled and used the knives and forks on the plate to eat

Grilled quail that has been removed from the bone and separated into pieces.

Quail is petite and may not even weigh a hundred grams without its internal organs and bones, but its meat is extremely tender. In ancient times, it was a top-quality food that only dignitaries could enjoy.

And from the name of this dish, you can know that people eat it not for the two ounces of meat, but for the vitality of early spring.

Look at Senzaemon, the shirt that exploded when he was tasting white dragon cake exploded again as soon as he put it on halfway.

"What a spring, the vitality of life fully blooms under the stimulation of flames and spices, but because the tender and delicate meat of the quail is not overbearing at all, it is as gentle as the spring breeze..."

At this time, Erina heard an exclamation.

"Grandpa, try this sauce quickly!"

Um?

No one knows his granddaughter's level better than Senzaemon. She was so surprised by this small stack of meat sauce. He quickly picked up a piece of meat, dipped it in the meat sauce and put it in his mouth.

"Um?!"

Senzaemon's shirt finally fell into pieces after repeated tossing.

The moment he entered, he seemed to see the earth rejuvenating, old trees sprouting, little quails spreading their wings under the warm sunshine, fish jumping up from the unsealed river, and goats running happily in the forest.

Everything is celebrating the arrival of spring, and a warm current spreads from the stomach. This is the heat of life.

"What a delicious meat sauce! What is it called?"

"Quixun sauce means a sauce made by stir-frying. The raw materials are fish and mutton.

Kui Xun sauce also comes from the Shao Wei Banquet. Even though it is just a sauce, it was picked out as a dish and left its name. In terms of deliciousness, it is definitely one of the top three in the Shao Wei Banquet!"

Zhu Zhao said with an arrogant look on his face that the two words "顡行" could overtake the raw material "fish and sheep" and become the name of this dish. The difficulty is obvious. In order to replicate this damn meat sauce, he almost developed a unicorn arm.

Got it!

"Teacher Li, your three children are all very talented young people. Do you want to consider transferring them to the elementary and middle schools in Yuanyue?"

Pingya shook his head.

"Being a chef is too hard. They are still young. Let's wait until they grow up and see what they want. There is no rush."

Senzaemon also wanted to persuade Fu Ling Ling and Youying not to mention that he must take the child named A Teru into Totsuki.

Based on this dish alone, he will definitely be one of the top ten in the future.

But then I heard Ping Yaren say again.

"Everyone, please continue to taste. I'm going back to prepare the main course."

"Okay, okay, go quickly, go quickly."

It’s important to eat first.

After a while, when everyone was enjoying themselves with a mouthful of fish soup and a mouthful of quail meat sauce, a complex, elegant and overbearing aroma came from the kitchen.

The word "gorgeous" immediately came to mind, and everyone suddenly felt that the food in their hands no longer tasted good. They directly picked up the plates and soup bowls and looked up to swallow, no longer eating bit by bit, and then waited expectantly for the next step.

main course.

After only a few minutes of waiting, everyone felt that a century had passed before Pingya, Xiaohui and Youying Shiran brought out six four-color painted plates.

Erina couldn't wait to open the lid, and then exclaimed again.

“Kawaii!!!”

On the painted plate, there were four red, green, yellow and white bulging buns similar to Shaomai. Inside the translucent surface were four obviously different meat fillings. With the decoration on the top of the buns, it looked like the four people were wearing gauze clothes.

Wearing jewelry and carefully dressed, the aristocratic girl stands tall and graceful on the plate.

Her superb looks instantly captured Erina's girlish heart.

"This is...Biro?!"

Biluo is a dish made of stuffing wrapped in dough. It can be sweet or salty. It was a star snack that was popular throughout the country during the Tang Dynasty.

Pingya smiled at Shaper.

"The real Biro has been lost. This is just the Biro I made based on my own understanding.

Four-color smallpox biluo, please have a taste."

Smallpox is not a virus here, but a Chinese medicine similar to kudzu root that can extract starch. Adding flour can turn the steamed dough into a translucent glass color.

Erina, who could no longer control her appetite, first pointed the knife at the red Piro, the most beautiful one among the four Piro.

The pink translucent dough is dotted with bright red cherry sauce, and inside is a piece of monster patty made from beef.

Cut it open with a knife, and sure enough, the scorching juices spray out with the unique smell of beef.

Eat it in one bite with cherry jam.

boom!

It wasn't an auditory hallucination. Senzaemon sitting next to her had his entire kimono shattered into pieces, leaving only a crotch cloth to protect his last night.

It's just that Erina has no time to take care of her grandfather's embarrassment. Now she can only see a prince wearing an exotic blue leaf and red peach brocade robe, hugging her, dancing and praising her beauty.

After a while, she finally recovered from the enjoyment brought to her by the delicious food, but she was secretly feeling regretful in her heart.

I really don't want to wake up.

Wait, there are four here, each one seems different... Hehe~

She quickly held out her knife and fork to the other Biro and took a sip.

Hmm~

Ten minutes later, everyone's plates became empty, so they reluctantly put down their tableware and picked up a napkin to wipe their mouths.

"Cherrys, cherry blossoms and beef in spring, locust leaves, diced lotus root and fish in summer, chrysanthemums, crab roe and pork in autumn. As for winter, besides radish and mutton, the fragrance should be magnolia flowers, right?"

Ping Yaren smiled and nodded.

"The commander-in-chief guessed it right."

“It’s amazing, the four flavors blended into the dough and the four completely different fillings are really ingenious.

But...Erina, can you eat it?"

Erina, who was suddenly called, immediately realized what her grandfather meant. She was silent for a while, gritted her teeth and shook her head.

That taste, that exquisite delicacy that unified the four seasons, as the owner of the God's Tongue, she couldn't taste it!

Her confidence suffered another devastating blow.

Hearing this, Tadokoro was rarely surprised at the failure of God's Tongue.

Not to mention them, even she who helped in the kitchen wanted to cry when she saw him making stuffing.

She couldn't understand what her master was doing at all. She only knew that the various techniques and processes used were completely beyond her ability to master now.

If Pingya knew her inner thoughts, he would definitely answer her with a smile.

Either now or in your lifetime, you probably won't be able to do it.

Because this dish is not made using ordinary methods, but is made using various alchemy techniques.

This dish was a dish he improved from the few serious recipes in the "Tai Su Heart Sutra" given to him by Concubine Yang!
Chapter completed!