But Liu Xinyu pointed to the beef cheerfully and said: "Nai, you can't usually buy such fresh and good beef. It was a coincidence today that I happened to meet him, so I bought more. When the needle comes back, let's put this

Bring back every piece of beef, milk, I always want to eat the beef meatballs and beef wontons you made, oh, I can’t say any more, I’ll be drooling if I continue!”

It was rare for Liu Xinyu to hold her arm and act coquettishly, so Chen Zhaodi could no longer say any words of blame and gave Liu Xinyu an angry look, but she was already thinking about how to season the beef meatballs and beef wontons.

Through everyone's joint efforts, the restaurant was tidy up in one morning.

Although it can't be said to be spotless, it can definitely be regarded as bright and clean.

Liu Qingsong took charge at noon and planned to start the cooking here. He just happened to try the stove and see if there were any shortcomings.

Any deficiencies can be quickly made up in the afternoon, so as to avoid being in a hurry when customers come in tomorrow, and at the same time, it is also preparing for the opening of the restaurant.

Since we were going to start a business here, we certainly couldn't leave behind the two small businesses in South Street Alley, so Liu Xinjian took the initiative to drive over and pick them up.

The restaurant's large stove is really powerful, and Liu Qingsong was still a little uncomfortable at first.

Under Liu Houxing's guidance, he gradually mastered the firepower of the big stove, and he quickly got started and was very happy.

With the practice of lunch, it was clear at a glance what was missing in the kitchen. After taking a short break after lunch, Liu Xinyu took Chen Zhaodi out to do some shopping.

The district committee office building owned by Xie Xuan is even closer to Changchun Garden than the office building of the district committee where Chang Chunyuan is located.

"Hey, the chef at Changchun Hotel has changed?" When the dishes were served, almost everyone who had dined at Changchun Hotel had this doubt.

But which chef made it?

Satisfied, of course satisfied, it’s so delicious!

Almost everyone nodded fiercely towards Liu Xinyu.

“It’s truly one of the best delicacies in the box. It’s so delicious, but it’s a pity that I only got half a bowl!”

I specially gathered here today, firstly to test the dishes, and secondly, to spread the good taste first and lay the foundation for the opening. It seems that the effect is really good. Liu Xinyu was very satisfied and said with a smile: "It depends on when the business license can be obtained."

It's done. As long as the license is issued, we can start business. I hope you will take care of me then."

"..."

Fang Jizhen knew that Liu Xinyu had brought all her family members to the capital, and had heard Liu Xinyu talk about her family possibly coming to the capital to open a restaurant, but she didn’t know that it was Liu Xinyu’s family who was cooking for everyone in the kitchen today.

By Liu Xinyu.

To let them know, I'm afraid they won't even leave any vegetable roots for her.

Except for the spinach and beef soup, which is grandma's favorite delicacy, the Dongpo pork is made by my second uncle, the chicken stewed with mushrooms is made by my second aunt, and the West Lake vinegar fish is made by my grandpa, the other dishes are all made by Liu Xinyu

There are even two delicacies cooked by Liu Xinyu herself for her classmates.

When the grandfather and grandson returned from shopping, Carpenter Fang had already sent several large round tables to Liu Xinyu as requested by his eldest son.

When I was a sophomore, I became the president of the student union of the Chinese Department. When I graduated, I was assigned to a certain district committee. I also prospered and am now at the full-major level.

It happened that Liu Xinjian and Zhang Hongliang each brought a large soup basin to the table. It was Chen Zhaodi's specialty beef meatball soup. So Liu Xinyu pointed to the meatball soup that had just been served and said: "I feel relieved that everyone is satisfied. It is indeed not the original one."

The craftsmanship of a chef. Come and try this meatball soup. This is my favorite delicacy. What do you think? I won’t let you down!"

Fortunately, I bought a lot of meat and vegetables, and there are still two chickens and two fish left in the kitchen. I can still use the beef meatballs I made yesterday, plus fresh vegetables that are not available in the capital in winter. It is enough to serve on the table.

Rich.

The party on the fourth day of junior high school was very successful. The number of people at this party was beyond Liu Xinyu's expectation. In addition to classmates from the same department and the same grade, there were even a few alumni from other departments and different grades.

"By the way, Xinyu, where did you get this spinach? It's so happy to be able to eat this in the middle of winter."

"It's Chi, yes, I'm so happy that I'm about to cry!"

Among the students from the Grade 77 Spanish Department in Beijing, except for Zhang Jiao who did not come, all the other students arrived.

Seeing the classmates and alumni arriving one after another, Liu Xinyu had to ask Liu Xinjian and Zhang Hongliang, who came to help, to drive one to go shopping and the other to pick vegetables in Beihu Hutong.

Then he pointed to the dishes that were served one after another, and clearly stated who each dish came from. Only then did everyone know that all the dishes on the table today were made by Liu Xinyu's family.

A few alumni have already begun to inquire when the Liu family's restaurant will open so that they can bring their family and friends here for dinner.

Listening to the chattering of classmates and alumni, Liu Xinyu just pursed her lips and smiled.

The beef meatball soup was quickly sold out.

Before growing vegetables in the greenhouse in Fangjiazhuang Xiaoshan Col, no matter what she did, she couldn't let these people know that she had built a greenhouse at home in Beihu Hutong and cooked some vegetables.

"Xinyu, thank grandma for us!"

Liu Xinyu asked with a smile: "Do you like the taste of today's food?"

"As long as the taste remains unchanged, we will definitely take care of it, but Dr. Liu, are there any discounts for us to come?" The person who spoke was named Xie Mingxuan. He was in the same grade as Liu Xinyu but was not in the same department, but Liu Xinyu knew him and was considered one of the most influential figures in Peking University.

one.

"Xin Yu, did you always go to the Academy of Agricultural Sciences years ago! But this dish shouldn't be cheap. Is ten yuan per person enough for today's party?" Hu Xuemei drank the last sip of soup in her bowl, and even Xiao Xiao

He didn't miss half of the green leaves, put down the bowl in his hand and said.

Liu Xinyu smiled sweetly and said: "We agreed that ten yuan per person is ten yuan, and I will pay for any more. But today I have to ask Da Ai for a favor. Please try these dishes. Please give me your advice if you have any suggestions.

."

According to the original idea, it would be good if the students in the Spanish Department of Grade 7 or 7 could fill a round table, so Liu Xinyu only asked the kitchen to prepare dishes for about a table and a half.

The meatballs are not big, and when you take a bite, the unique aroma of beef instantly fills your entire mouth. What is even more surprising is the green spinach seedlings in the soup. No one expected to have such a bite in the middle of winter.

Although the taste of some dishes is slightly inferior to those of grandparents, uncles and aunts, they are equally delicious.

There were many kinds of lunch, including cold dishes, hot dishes, braised, steamed, stir-fried, stewed, etc. There were a total of eighteen dishes, which made everyone's mouths full of food and they were hooked.

Now, we are determined to have two tables, and the kitchen preparation table is of course not enough.

When he asks for a discount, he definitely doesn't mean it casually. This discount must be given.

Liu Xinyu said with a smile: "If classmates and alumni come to eat, there will definitely be discounts. However, the discount cards are being made and will be delivered to Section Chief Xie personally when the restaurant opens."

When these words came out, Liu Xinyu saw a few people curl their lips, obviously disdainful of her behavior.

But Liu Xinyu doesn't mind, why not do it if it can bring more customers to her restaurant?
Chapter completed!