It turns out that the four dishes ordered by Xue Xiang are divided into Sichuan cuisine, Huaiyang cuisine, Pearl cuisine, and Cantonese cuisine, and they are all famous dishes here. ◇↓◇↓◇↓small◇↓small◇↓small◇↓small◇↓small◇↓small◇↓small◇↓small◇↓small◇↓small◇↓small◇↓small◇↓small◇↓small◇↓small◇↓small◇↓small◇↓small◇↓small◇↓small◇↓small◇↓small◇

The Beijing Hotel has existed since the end of the Qing Dynasty. After liberation, it was changed to state-owned enterprises. The Government Department No. 1 has been attracting attention many times, helping it to become the No. 1 hotel in the Republic.

Since it is a hotel, food and accommodation are hard standards. The accommodation conditions are purely based on decoration, while the food conditions are based on chefs. With the backing of the government, the leader can't invite any kind of chef.

For a time, the Beijing Hotel, the gathering of famous chefs and the nationally famous cuisines were almost all selected during the period. After a long period of precipitation, only Sichuan cuisine, Huaiyang cuisine, Pearl cuisine, Cantonese cuisine, and the Republic's first official restaurant Tanjia cuisine constituted the five major cuisines of Beijing Hotel.

At this moment, Xue Xiang ordered four signature dishes that belong to four major cuisines, which are compatible and have a meal of 100% flavors.

"Are you going to order less and order a few more dishes for four dishes? You can eat well?"

Feng Jing knew Xue Xiang's appetite, and forty dishes were probably just enough for him to base his base.

Xue Xiang said, "Uncle Feng, you don't know what's going on here. If you want to fill your stomach, I'll take you to Quanjude. Donglaishun, where is the place to drink and eat meat in large cubes. Here, you are the place to taste the taste. After tasting the essence of the five flavors, it's success. Speaking of the five flavors, I almost forgot." As he said, he turned his head and asked the waiter, "Whether Master Peng is on duty today, if he is on duty, please help arrange three shark fins to catch rice."

The waiter said, "I'm sorry, sir, Master Peng is on duty, but the Tan family dishes need to be booked in advance and they are all full."

If the four major cuisines mentioned earlier are the main cuisines of Jingcheng Hotel, then Tanjia Cuisine is the golden signboard of Jingcheng Hotel.

This Tan family dish was the Sichuan cuisine of Tan Zongjun, Hanlin, in the late Qing Dynasty. At that time, Tan Zongjun was the Hanlin of the Qing Dynasty and liked food cooking the most. He paid a lot of money to hire famous chefs everywhere and cooked dragons and cannons and phoenixes at home. To blend the flavor, Tan family dishes gradually became famous. Later, Tan Zongjun passed away, and the Tan family had lost their family and gradually became unsustainable. Some people who admired Tan family dishes wanted to hold banquets, so they paid for the Tan family to serve as agents. Over time, they helped the Tan family gain more success. As their reputation grew, Tan family dishes officially began to take on private banquets.

Because of his meticulous craftsmanship and his unique skills, he gradually became famous in the food forest. From the late Qing Dynasty to the Republic of China, princes and grandsons, warlords and politicians all took pride in eating Tan's food. After the liberation, the Tan's food was jointly operated by the public and private sectors and was taken into the Beijing Hotel. The Master Peng who Xue Xiang mentioned was the chef who was in charge of the Hong case in the Tan family in the past.

There are schools of painting and calligraphy. Although I have heard of the kitchen arts, I have treasured it because of my own treasure. It is often only a few years before my feet are broken.

Therefore, all arts in China have heard of the origin of the genres and cooked alone. It is impossible to pass on for thirty or fifty years. As for the famous chefs, they were all killed in the second generation. Tan Family Cooking was able to survive the late Qing Dynasty, the Republic of China, and the Republic of China, and continue to be extinct. It can be said to be the only private dish passed down from the catering industry in the catering industry, and it is of great significance.

Since Tan Family Catering was included in the Beijing Hotel, relying on this prominent inheritance, it has become a golden signboard for the Beijing Hotel's pride and a magic weapon to win.

Tanjia cuisine has basically become a signboard for national banquets. Even if ordinary people go to Beijing Hotels, they will never be able to enjoy such delicacies. In addition, official banquets often have to be booked one month in advance.

Therefore, Xue Xiang called Tan Jiacai, and the waiter politely refused.

Chen Botao said, "It's full and squeezed. We can't afford to pay more. Isn't it just a dish?" He didn't know the roots of the Tan family's vegetables, so he just acted as an ordinary chef.

The waiter replied politely again, holding the menu, Shi Shiran went there.

Chen Botao was about to happen, Feng Jing looked at it with a smile and said, "Tan's cuisine can be called a living fossil in the cooking world, and it is only served at the state banquet. Botao, if you want to eat this dish, you have to work harder. If you don't get to my current position, I'm afraid there is little hope!"

Chen Botao said embarrassedly, "Chief, you are clearly looking for happiness with me. I don't have the ability to do that. It seems that I will never have such a verbal blessing in my life."

"I don't think it's possible that my family has some friendship with Master Peng. I'll make a call, and later." Xue Xiang greeted him and went straight to the phone in the northwest corner of the room, and returned in a moment.

Chen Botao looked at him and said, "How is it, it may be compatible." Hearing that the Tan family dishes were extraordinary, he became eager and continued, "The arts are close to the great roads. The ancients did not deceive me. I never thought that this dish would reach its peak, and it also had the confidence to be proud of the kings and princes and the ministers."

"Master Peng agreed, and it happened that there were three ingredients for shark fins to make rice. It was originally left by Master Peng to his old friends, but now he has given up his love to us." Xue Xiang said carelessly.

Feng Jing was surprised, "Then this favor is too great!"

Feng Jing is not like Chen Botao, and he knows nothing about Tan Family dishes. He knows that Tan Family dishes are good at delivering dry goods and are proficient in cooking the Batangas. Each dish is complicated in craftsmanship and requires extremely long reserve time, so it is necessary to book in advance.

Originally, Xue Xiang spoke rashly, and the other party would definitely not agree. After all, those who can order Tan Family dishes cannot be ordinary people at all, or they are basically reception agencies, so who would agree to let the dishes?

Unexpectedly, Xue Xiang called and got it done. It was Master Peng who personally gave up the delicacies prepared with his old friends. This face was greatly given. Usually, people with great arts must be proud and unyielding, and they cannot be suppressed by power.

Xue Xiang said, "Master Peng and my uncle are always in love. It is normal to sell my face..."

There was a casual conversation between the people around him, and Xue Xiang talked about the past again. It turned out that when the capital was liberated, Xue Anyuan had been transferred to the Northeast Field Army, which was also the reason why Xue Anyuan later stationed in the capital.

At that time, although the capital was peacefully liberated, it was inevitable that the new and old regimes would be transferred everywhere. The city foxes and rats broke out and robbed everywhere. The Tan family cuisine was famous and was sected by the 49th city Guan clan. It had long been believed that these city foxes and rats had to hide gold and silver nests. At that time, several groups of people crashed into it.

Fortunately, Xue Anyuan led his troops to patrol and rushed there, hit him right away, saved the Tan family, and this marriage was formed.

Xue Anyuan forgot this small matter, but the Tan family did not forget it. However, because Xue Anyuan became bigger and bigger, the Tan family was in ruins, and the gap between the two sides was huge. Even if the Tan family was grateful, they could not repay it.

In recent years, Master Peng and three other descendants of Tan Family Cookies have become famous, and Tan Family Cookies have become famous. Master Peng and other descendants of Tan Family Cookies have asked people to pass on messages to the Xue family to make a full banquet for the Tan Family to thank Xue Anyuan.

What a status Xue Anyuan is now? How could he accept this? He laughed it off and always asked Xue Xiang to send gifts as a rebate. (To be continued...)
Chapter completed!