Chapter 324 I don't think you want it

The scientific name of the Great Qinglong is corrugated lobster.

It is an edible lobster produced in Long Country.

It is famous for its delicious taste and full meat.

Although it is not as good as some world-renowned lobsters.

But it can be regarded as the leader in the lobster industry.

Faced with such a tempting ingredient, netizens decisively chose to resist.

However, ten minutes after they sent the message, they still received no response, and there was no sound in Li Cheng's room.

Even Li Chengdu didn't react and was still handling his ingredients "carefully".

This made netizens feel deeply confused.

As a group of 18-year-old young people, the current schedule of Class 9 is really so regular?

I gave up my phone at half past ten and started talking with Mr. Zhou?!

Is this a normal student supposed to do?!

Do you know that your phone will be very sad if you do this?

In fact, most of the people in Class 9 are looking at their phones calmly at this moment.

Isn’t it just that Li Cheng made orders in private for promotion? What a big deal~

They had known this a long time ago.

This year's netizens are really not good, and they don't have any determination. No wonder Wang Bo and the others are confident.

If they were replaced by them, they would probably be able to make a difference~

However, compared to the calmness of Class 9, Ren Yan, who had not fallen asleep, was a little surprised.

This guy Li Cheng gave a small lecture in front of all netizens, but he didn't call himself a teacher. Is this something that can be tolerated?!

Or what new plans do the little kids in Class 9 have?

But I haven't heard of it either

After thinking briefly, touching his not too full belly, Ren Yan quietly sat up and started to put on his clothes. He planned to have dates or no dates to beat three times.

What if I can still have a midnight snack ~

And here, Li Cheng was still dealing with his ingredients calmly and carefully.

The big green dragon had already been broken into a shell and picked up the meat and put it aside for later use.

Li Cheng planned to make this big green dragon into a cheese-baked lobster.

Baked lobster is not only a main dish in the Sea King's feast, but also relatively low in production.

Of course, the most important thing is to match the seafood porridge you make now. Since you are already running wildly on the road to pursuing freshness, you might as well go to the extreme.

This will allow netizens' stomachs to completely rebel and prepare for their subsequent plans.

After confirming the dish, Li Cheng took out a new cassette stove, wok and some flour from somewhere. Under the gaze of all netizens, he put the flour into the roasted pot and stir-fry it.

.

This step is a relatively critical step in making lobster with cheese, and it is also a step that Li Cheng has practiced recently, making noodles.

The so-called dough is actually a combination of roasted flour and butter, which is generally used to thicken the starch instead of water.

Thickening with such noodles will make the overall food feel heavier and taste better.

It can further enhance the umami flavor of the food.

It is the most suitable for lobster with cheese.

However, netizens were not very clear about these things. After seeing Li Cheng's fried flour, they all thought that Li Cheng was planning to make fried shrimps.

It was not until Li Cheng poured the melted butter into the flour that they were sure that they were still shallow in cooking.

After sending a bunch of question marks, I also felt a little curious and looked even more intently.

Soon, the noodle was made. After tasting the taste in Qianqian and found that there was no problem, Li Cheng began to fry the shrimp shells raw with flour.

As long as the shrimp shells turn all look good reddish brown, remove them and set aside.

Then there was a stir-fry of chopped onions, but this time it was the base.

After netizens saw Li Cheng chatting about the taste again, the guy poured another can of milk in.

Then there is a piece of broth, as well as the shrimp and cheese that were processed before.

It seemed that in order to satisfy one-time, Li Cheng put half a bag of cheese, and it was not until the cheese completely covered the lobster meat that he stopped doing this.

The netizens were stunned.

"This time the heat explodes!"

"But it must be very fragrant!"

"Butter, milk, lobster meat and lethal amount of cheese, I won't say anything, hurry up and show it in my mouth!"

"Mad, the more you look at me, the hurried you get."

"It's okay, it's okay, the barbecue is here, hurry up and eat it!"

“Besides barbecue, I think I might have to buy a pizza.”

Some barrage appeared in the live broadcast room again.

The cheese also began to melt under the support of temperature. After it was completely combined with the milk, Li Cheng placed the fried shrimp shells in it, and then evenly sprinkled the noodles before.

In an instant, the baked lobster, which originally looked ordinary, seemed to be rejuvenated and showed an extremely attractive color.

This made netizens' stomachs move again.

Fortunately, the display time was not very long. The moment the dough was poured in, Li Cheng covered the lid and waited for it to mature further.

At the same time, we started to prepare our own ‘drinks’.

With staple food and dishes but no drinks, this meal is not perfect.

Li Cheng naturally did not allow this situation to occur.

However, the drink prepared by Li Cheng this time is relatively simple. The main ingredients are coconut milk and orange juice, plus some coconut fruits and grapefruit diced rice. After a simple layering is made.

A cup of characteristic drink is finished.

The moment the drink was finished, the time for seafood porridge and baked lobster was already over.

Li Cheng couldn't wait to lift the two pot lids.

In an instant, a thick and almost substantial smoke rose up, drifting with the wind with the heat waves and the aroma of food.

As if he smelled the fragrance, Li Cheng showed an expression called "happiness" on his face.

Soon, the smoke from the cooking stove dissipated, and netizens also saw the essence of these two dishes from a relatively "awkward" angle.

The seafood porridge is thick but not thick. On the milky white color, you can even see a sense of clarity, which makes netizens feel surprised.

The particles of scallops and abalone are decorated with the color of milky white, adding a little essence to this "clear feeling".

At first glance, it makes people's index fingers move.

The cheese-baked lobster shows its atmosphere. The yellow and white background color combined with the bright redness of the shrimp shells forms a very visually impactful picture.

The noodles wrapped around the whole dish are more like a special layer of "glaze" for this color to protect this special picture composed of delicious food.

Even if there is no display, netizens already have the urge to show off their faces.

Although most of the food is now ‘just in appearance’, as they watched the entire process and the ingredients, they could know the taste of these two foods by imagination alone.

That will be a fresh extreme, a unique taste composed of mountains and oceans.

Just thinking about it, they were already drooling.

Not to mention the characteristic drink on the side, it was born more like a delicacy for purification and neutralization.

Putting these three together means a picture that represents a certain ultimate and harmonious picture.

Even though the perspective is still a little awkward, this feeling is still strong.

"Damn, this kid is so good at eating!"

"This is not only good at eating, but also good at making it. It took only 40 minutes to complete the plan. This kid has already done it!"

"I've said that, I've already placed an order of pizza, and the barbecue really can't stand it!!!"

"Damn! What about those people in Class 9? Just watching the boy take it alone?!!"

"Mom, I can't accept it!!!"

During the live broadcast, netizens started to wail again.

But Li Cheng was "not sure at all".
To be continued...