So, whether it is Shi Yuan or Shi Che, they have to find one of these two people.

In the following days, we will naturally encounter people rushing to the Lizhou area from time to time.

On August 24th, another team of people galloped over. Xue Yan drove the carriage to the side of the road and asked the team of people to go first.

Then he continued on the road.

It was dark again in a blink of an eye, and I couldn't meet the inn in the front for a while. There was a small river not far from the roadside. Even if I didn't take water out of the space, Xue Yan stopped the carriage first

He helped his family Yuebao down, and then he led the carriage to a tree downstream of the river and tied it.

The horse was tied to that tree and could drink water directly by the river. There was no need for his Yuebao to take out the sink from the space and pour water in it.

But you still have to take the forage.

As soon as Jiang Yue took out the forage from the space, Xue Yan hurriedly took it over and placed it next to the horse to eat it. Then the couple went to the upper reaches of the river and rested there.

And prepare to cook some food there.

Although they have never felt hungry in Dachen, they can feel full, so they still feel that eating a little bit is better than not eating at all.

At worst, I feel full, so I just don’t eat it.

What's more, Jiang Yue has two bodies, Xue Yan is really paying attention.

"Eat noodles, the noodles are easy to digest. I happened to pass by a town at noon this day. I bought some beef sauce and served with some vegetables. It's beef noodles." Xue Yan said.

"Yes." Jiang Yue had no objection. Then she thought about it, and immediately pots, pans, firewood, flour, vegetables and other pots, pans, firewood, flour, and vegetables appeared in front of them from the space.

Of course, it also includes the beef sauce they bought at noon. The beef sauce is wrapped in oil paper. Now, it’s just stored like this and you can eat it for two days without breaking it.

Xue Yan put a thick felt on the ground and sat for his Yuebao. Then he started to get busy and set up the pot.

Then I scooped some flour out of the bag containing the flour, put it in a basin, added water, and made into dough.

Then knead the panel hard, and you don’t need to pull it with your hands. Just roll it flat with a rolling pin and cut it into pieces with a knife. It can also become noodles, which will be faster.

I took a small handful of Xiaoqingcai, but in fact I didn’t need that much, just add a few. Xue Yan washed the Xiaoqingcai.

I also washed some onions and garlic, cut them and set aside. There are also storage rooms in these spaces.

The beef sauce is already cut, so you don’t need to cut it any more naturally.

Seeing that his Yuebao was taken out of the space and there was nothing else to prepare, Xue Yan poured water into the pot and boiled it.

But as soon as the fire rose, I heard the sound of horse hooves again. I had always encountered people these days. They were used to it and didn't look up on the road.

But the team on the way stopped the horses seeing the fire here.

Jiang Yue and Xue Yan then looked over.

Because it was dark and I couldn't see it clearly, I only vaguely saw that I was not a soldier, because I was not wearing any armor, and I didn't see anyone wearing a helmet.

I saw Yile, the leader, stopping his horse and said, "It's quite dark, let's take a break, and the horse will be tired if you rush to the road tomorrow."

"Yes, young master." The four people following behind hurriedly clasped their fists and then dismounted, with their bodies agile.

Obviously all have skills.
Chapter completed!