Cut it and put it in a very large bowl.

This bowl is much bigger than a sea bowl.

Jiang Yue added shredded cucumber, gluten, garlic water, crushed peanuts, chopped sesame, vinegar, chili oil and other ingredients to this bowl in sequence, adding them in moderation, after all, only a few pieces of cold skin were cut.

Then, Jiang Yue picked up the chopsticks and started to stir. After stirring, she said, "That's all, you can try it."

Xue Wuhu immediately took a pair of chopsticks and tasted it: "Ah, it's so delicious." It's so delicious that I can't even explain it clearly, so I just ate it.

Xue Sihu ate much slower and it was delicious, but what he noticed was: "A little spicy."

"If you are afraid of spicy food, just add less spicy food at that time." Jiang Yue said. As he said that, he also gave Xue Yan a pair of clean chopsticks. He called Liu Guixia and the others to come over and taste it.

Xue Yan tasted it, and it was much better than when there were no side dishes and seasonings.

Liu Guixia and the others also said, "This is really delicious."

It tastes delicious, but because it tastes completely different from cold rice noodles and cold noodles, it can't be said which one is the best.

"Now, even if the weather gets hotter in our stall, there are two things to sell." Xue Sihu said. "But, what is this?"

Xue Sihu picked up a small piece of gluten.

Li Hehua smiled and said, "It was washed when washing the dough. Yuebao named it Gluten, which we also think is appropriate."

"It's appropriate." Xue Sihu smiled. "But why should the dough be washed?"

"This cold skin is made of the last white paste washed with dough." Yu Hongyan said, without Jiang Yue's explanation.

Liu Guixia became even more straightforward: "It will be made for you when we finish making these rice noodles. In fact, it is not difficult. Your sister-in-law and your sister-in-law didn't help me. I just looked at them when making rice noodles, and I was able to do it."

Jiang Yue thinks they are really good at it. Liu Guixia, Li Hehua and Yu Hongyan are very good at these aspects.

"Let Yuebao teach me now, I want to know now." Xue Sihu smiled.

"That's fine," Liu Guixia smiled. "But let Yuebao mix a bowl for your grandfather first, and add less spicy."

Jiang Yue started to mix.

Xue Wuhu raised his hand and said, "I'll send it to grandpa!"

After Jiang Yue specially mixed a bowl of cold skin for Old Man Xue, Xue Wuhu immediately gave it to him. Then Jiang Yue taught Xue Sihu to make cold skin, and asked Xue Sihu to knead the noodles first and then wash the face.

Because this is teaching Xue Sihu, it is not necessary to make it for sale in the town, so there is no need to make a lot of it, so I only let Xue Sihu and a pound of flour dough.

Xue Yan continued to help dry rice noodles.

When Xue Yihu came back, Liu Guixia greeted: "Yihu, please try the cold skin mixed with Yuebao, where is it."

The big bowl they tasted just now was also left for Xue Yihu.

"Hey." Xue Yihu then hurriedly took a pair of chopsticks and tasted it, and he also found it delicious.

There is also cold skin and cucumber shreds that have not been mixed. When Xue Dafu and the others come back, they will mix it again, so that Xue Dafu, Xue Erhu, and Xue Sanhu can also taste it.

After Xue Sihu washed his face, it took a while before Xue Dafu, Xue Erhu and Xue Sanhu returned from work.

Mixing cold skin is very simple, and Jiang Yue is no longer needed. Liu Guixia cuts the remaining cold skin into wide strips with a skillful knife, then adds shredded cucumber, garlic, sesame, peanuts and other items, and mixes them all well before Xue Dafu and the other two can taste it.

Xue Dafu and Xue Erhu both thought it was delicious. Xue Sanhu was a little cold and nodded, which should also mean it was delicious.
Chapter completed!