She is going to make canned crucian carp with tomatoes.

I took out two split tomatoes from the West Room. Although these tomatoes didn't look good, they had thin skin and a mellow and rich flavor.

This is an old tomato. Because the skin is thin and easy to split, it is difficult to store. It is also easy to be infected with diseases and insect pests during the planting process, and the yield is low. Later, no one planted it anymore.

Everyone is growing new tomatoes. They look good, have thick and hard skins and are easy to store. They won’t go bad even if they are left at room temperature for several days, but they will lose their original taste.

Lin Zhiyu spent a long time shopping in the market and only bought four. They were all grown by farmers themselves. Two were reserved for the bean buns to make tomato and egg noodles, and the other two were used to make canned crucian carp.

She scalded the tomatoes with hot water and saw that the skin was slightly raised at the cracked area. She held it with her hands and gently peeled it off. The entire skin was removed, revealing the rusty part inside.

Chop the peeled tomatoes with a knife, put them into a large bowl, and add half a spoonful of salt.

She fished two three-pound crucian carp from the water tank, removed the scales, gills and internal organs and cleaned them.

Heat the oil in a pan. When the oil is hot, add the crucian carp and fry until both sides are golden brown.

In addition, heat oil in a pan, add onion, ginger and garlic and sauté until fragrant, then add tomatoes, fry the tomatoes into tomato sauce, pour the fried crucian carp in, add a spoonful of sugar, a spoonful of vinegar and a spoonful of salt, and finally pour a spoonful of salt.

Big basin of water.

After boiling over high heat, turn to low heat and simmer for two hours to thicken the soup, and the tomato crucian carp is ready.

After letting it cool down, she put it into canning bottles that had been boiled in boiling water. She specially bought small canning bottles from the grocery store, also considering the convenience of eating and giving away.

She made these meals and prepared them all afternoon, and the aroma spread to the village one after another.

When the villagers had just finished lunch, they smelled the fishy aroma of dried small fish, and their mouths dropped. They all guessed which restaurant it was that was struggling to make delicious food. Before they could guess, there was another sound.

The stock smells sour and sweet of apples. I don’t even need to wipe my saliva now, just connect to the first batch.

Everyone is in a good mood, and the taste is delicious even if you can’t smell it in your mouth. However, the sour and sweet apple aroma is not enough, and there is a sweet and sour fish aroma, and the strong tomato aroma.

taste.

Okay, now you don’t even have to guess. If the fish is being tinkered with so well, it must be Lin Zhiyu who didn’t run away.

Everyone is not jealous, who can let others have the ability.

Lin Zhiyu wrapped everything up, thought about it, and wrote a letter to Song Yuchuan as a courtesy.

However, when the sun went down, the two brothers Yang Jin and Yang Shu were nowhere to be seen. They promised to arrive in the afternoon, so they shouldn't encounter anything on the way.

Just as she was thinking, several horns suddenly sounded outside.

"Brother and sister, are you at home?" Yang Shu stood at the gate and shouted.

It was getting dark now, so it was inconvenient for them to enter the yard. They had to avoid suspicion, especially in a conservative village.

"Hey, I'm at home." Lin Zhiyu responded, came out of the house, and saw two brothers, Yang Jin and Yang Shu, standing at the door of the courtyard.

"Brothers and sisters, I'm sorry. We promised to arrive in the afternoon, but it turned out that we didn't arrive until it was almost dark. Something delayed us when we came back." Yang Jin explained with a smile, "Please take out the things you want to take with you.

, we won’t go in.”

Lin Zhiyu:......

She smiled slightly, these two brothers are really particular.

In this era, reputation is as important as life, especially in a conservative village. It's okay during the day, but not at night. She dared to let Yang Jin and Yang Shu in, but they were seen by the gossipy women in the village.

She will definitely be spoken to in a very unpleasant way.

"Okay, then wait a moment." Lin Zhiyu responded with a smile, turned around and went back to the house to move things.

Yang Jin and Yang Shu originally thought that carrying things was nothing more than ordering food or clothes, just small items that didn't take up much space.

Until I saw Lin Zhiyu coming out carrying two huge packages, I couldn't help but look at each other.

Saw the same message in each other's eyes.

What.

Are the siblings moving their home to Song Yuchuan?

"There are a lot of things." Lin Zhiyu handed over the package, feeling a little embarrassed.

She had not originally planned to prepare so much, but unknowingly she felt that this Songyu River was needed and that one would be useful, so she prepared more.

"It's okay. We have an empty truck when we come back. We can fit as much as we want." Yang Shu smiled and reached out to take the package handed over by Lin Zhiyu. He couldn't help but marvel in his heart.

Why is it so heavy?

He saw that the Lin family girls were carrying them one by one with ease.

"Brother Yang Jin, I still have a letter to give to Yuchuan. Please help me bring it to him." Lin Zhiyu went back to the house again, took a letter and a bamboo basket, and handed them over together, "You haven't yet

Let’s eat, there are some meat buns here, you can take them with you to eat on the way.”

"Okay, thank you brother and sister. If there is nothing else, we brothers will leave first." Yang Jin smiled friendly and did not refuse. It was already dark now, and it was inconvenient for them to stay longer and drag them along.

Moreover, they hadn't had dinner yet, and they didn't want to be delayed any longer on the way, so it was already past dinner time when they arrived at the work.

Yuchuan's wife is really good at doing things and is open-minded.

…

In state-owned units on the outskirts of the county.

Today is a day off, but because the work unit is too far away from the county seat and buses are inconvenient, most people, except for workers in the local village, live in dormitories.

In the dormitory lobby, everyone was gathering together to chat.

The main topic is whether the canteen can purchase some delicious pickles.

Originally, Song Yuchuan had never participated in such activities. He always worked overtime to earn overtime pay, but today Section Chief Wang forced him to come, saying that it was related to his wife, and asked him to come and listen.

Song Yuchuan also came and sat in the corner, listening to their chat without saying anything to each other.

"The food in the cafeteria now tastes terrible, like pig food."

"Haha, pigs eat cabbage fried in mutton oil? Pigs eat radishes fried in mutton oil. After eating these past few days, I feel nervous and short of breath, and my stomach is burning. Why did it get involved with the mutton oil? Is our unit as poor as this?

?”

"Yes, Minister Li, haven't the leaders agreed to recruit new chefs? Why haven't they arrived yet?"

"Ouch, Xiao Wang, what you said is wrong. It sounds like I'm not doing my job well." Minister Li was wearing a pair of high-end silk pajamas and looked very polite. "It's not like you don't know the situation in our unit. The location is too

It's so remote that I can't go back home more than once a year. I've found several master chefs who are good at cooking, but no one wants to come."

In fact, Master Zhou in the cafeteria is his relative. This Master Zhou is not very good at cooking, but he can do things. Every time he is paid, he will give half of his salary to him.
Chapter completed!