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Chapter 1181: The glamorous charm in the promotion(1/2)

"Awesome! The new junior brother Qin Feng is indeed a craftsman!"

"Look at his fluid knife skills! It's a testament to decades of craftsmanship!"

“It smells so good!”

"I just came out of seclusion today. Who is cooking above? Why do you all know each other?"

"It's stupid to be closed off!"

"His name is Qin Feng."

"There are only 100 new students each year. Well, the new students who were forced in by Imperial Master Wang Qingluan..."

There was a lot of noise in the audience, but it was extremely silent on the stage.

A group of freshmen students have chosen their teams, and only Qin Feng is left on the stage to prepare the ingredients for shabu-shabu.

It's not like no one came to Qin Feng to join the team.

After all, this person is a ruthless person who can challenge others beyond the next level, but Qin Feng rejected them one by one.

Prepare the fish caught in the morning and place it on the chopping board.

Glancing at the bubbling soup base in the pot, Qin Feng then took out the recipe and began to observe.

If he hadn't promised to show his face to the dean in the vest, he wouldn't have had time to be here in a daze.

After looking deeply at Qin Feng, the referee instructor couldn't help but sneeze.

“It’s spicy and fragrant, and smells pretty good.”

With a murmur, he rang the huge copper bell at the side, and the bell rang.

Twenty-five teams in the field began to charge, collide and test! The beasts roared and cursed endlessly.

I had no choice but to put away the spiritual recipes, it was too noisy and I couldn't immerse myself in the ocean of knowledge.

Qin Feng pulled the treasure-hunting squirrel off his shoulder and began to knead the other person's tender belly.

The soup base of the mandarin duck hot pot soup in front of me is already boiling, and it is slowly emitting a faint red steam.

The treasure-hunting squirrel kneaded its bulging cheeks.

The corner of Qin Feng's mouth curled up in a strange arc.

There are quite a lot of pets in the arena today, including those flying in the sky and those crawling on the ground.

Good.

You don’t kill animals, but you can cut the meat and make hotpot to try it.

Not too much.

"Chirp!"

Break away from Qin Feng and pinch his face.

The treasure-hunting squirrel turned his head and looked curiously at the colliding team not far away.

The fighting was in full swing over there, and screams were heard from time to time.



"Fat pig, rampage!"

"Hmph!"

On the arena.

A five-meter-long giant fat pig immediately began to grunt after hearing its owner's order.

A large amount of yellow gas spurted out from his butt, and his huge body suddenly accelerated.

Like an armored tank, it quickly crashed into a team not far away.

Suddenly.

All kinds of scoldings continued...

Qin Feng, who was watching silently from a distance, couldn't help but twitch the corner of his mouth.

That fat pig has rough skin and thick meat.

There are yellow smelly farts sprayed from the back of the butt, which is a proper biochemical weapon.

Xun rolled his eyes at a team member who was attacked inexplicably.

"Bang!"

A violent explosion sounded loudly.

A fire-attributed bird beast followed the command in the air and shot a small fireball at the fart.

In an instant, several innocent students were swept dozens of meters away by the sudden explosion and fainted.

"Quite good at playing."

A faint smile appeared on Qin Feng's lips, his attention always focused on the fat pig.

The hind legs are really strong.

I haven’t tasted pork for a long time…

It looks like.

You can try it today.

The fat pig, who was farting and running amok while having fun, could not help but feel a chill in his heart.

It looked around suspiciously.

Then they rushed towards the nearest team.

Fire-attributed birds and wild beasts in the air occasionally throw fireballs, causing fart explosions.

War situation.

It was extremely tragic! The sound of ghosts crying and wolves howling was endless.

Ignoring the movement around me.

Qin Feng picked up a plate of ingredients and threw them into the steaming mandarin duck hot pot soup in front of him.

In just one minute, the deliciousness of the ingredients was completely stimulated, and waves of fragrance began to linger in the air.

Taking out a whole piece of fish, Qin Feng held the tray and began to taste it slowly.

There is a hint of crimson in the crystal-clear fish flesh, just like pink cherry blossoms, and like the lips of a shy and timid girl.

Put it in your mouth and it melts in your mouth. The spicy and unique aroma of fish begins to reverberate on your taste buds.

Pick up the prepared asparagus tea and take a sip, your mouth will be instantly refreshed.

"roar…"

The Black Wolf King behind Qin Feng couldn't help but swallow his saliva, his wolf eyes full of desire.

It smells so good!

want to!

Taking out a new pair of bamboo chopsticks, Qin Feng picked up a whole fish and threw it into the mouth of the very hungry Black Wolf King behind him.

!!!

The pupils of the Black Wolf King suddenly dilated, the wolf king stood upright on his body, and his tail was raised high like an electric shock.

"roar…"

See the situation.

Qin Feng picked up another piece of steaming fish meat and put it into the other person's mouth.

“…”

As time goes by, the spicy and spicy flavor becomes more intense.

The melon-eating students in the audience all stretched their necks, staring closely at Qin Feng who was eating fish gracefully, and the sound of his Adam's apple rolling kept resounding.

Even the female disciples were all blushing, holding their stomachs, and staring at the stove with wonder.

I can’t wait to climb up there and have a meal right away!

No woman’s stomach can resist the temptation of delicious food!

Ximen Yu's stomach started to growl, and she silently pulled up her scarf to cover her mouth and nose.

His gaze lingered on Qin Feng who was feeding the Black Wolf King.

If I ask for it, will he give it to me?



"Yuanfang, what do you think of the second-level audition situation?"
To be continued...
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