,

Previously, it took more than an hour for Mr. Han and Cui to handle a pig's.

When you get older, you will inevitably be slow.

They don’t ask for help, they just want to play with their own things.

So, there is still a pig, a cow and three sheep.

Song Sanxi's speed was absolutely amazing.

The knife he sharpened was so good.

A pig, less than five minutes.

The meat is cut off one by one and classified into categories.

Cui Yongnian started a fight, helped transport and dried the water vapor.

Moving, I can't keep up with Song Sanxi's hands.

Three sheep, Song Sanxi was less than fifteen minutes old, and they were all done.

In less than fifteen minutes, the scalper peeled and divided the meat.

Finally, a complete cow skeleton is left.

Song Sanxi said that the time was almost over and he was going home.

The cow bones and pig bones are fine, just ask your subordinates to chop them up, and the freezer is frozen.

This Spring Festival, making soup base is a very good ingredient.

After everything was done, he was still so clean.

Nothing dirty at all.

This level greatly admires Cui Yongnian.

If you don’t accept it, you won’t be able to!

This brother, how can he do anything, he is a master?

At 6:40 pm, Song Sanxi had already started the car and left the Cui family yard.

Cui Yongnian hurried back to have the New Year’s Eve dinner.

He was really a little depressed.

There are almost no more dishes left on each table.

He only got some rice and the remaining soup and water, which was so delicious.

A feeling of endless aftertaste!

That night, the Cui family’s New Year’s Eve dinner was almost completely finished.

An unforgettable New Year’s Eve dinner for everyone.

Even, I'm looking forward to the coming year.

Mr. Han and Mr. Cui, who are full of wine and food, is also full of memories.

Especially Mr. Han, I feel that this time I come to China Overseas to celebrate the New Year is really worth it!

He even said, I will come again next year.

Mr. Cui, naturally welcomes the old squad leader.

Mr. Han also told his youngest son: I found out that after returning to the provincial capital, I would like to cook a few firewood stoves at home. It’s still the stove, and the food cooked is delicious enough.

What can Han Chao say? It must be done!

The midnight snack that night was made by Cui's women.

But it was Cui Yongnian who cooked dumplings by the chef.

According to Song Sanxi's teachings, the three flavors of dumplings are cooked, including beef, sheep and pig, which are not fishy or chewy and have a comfortable taste.

Even the noodles fermented by Song Sanxi and the dumpling skin rolled out are unique.

It is tough and has a very good taste when chewed.

It can even make people smell the pure aroma of wheat.

Plus the exquisite meat filling, it's amazing

Song Sanxi drove home all the way.

On New Year's Eve, the Central Sea is filled with brilliance.

It is rich and peaceful.

Driving the car, I inexplicably remembered the scumbag’s New Year’s Eve.

Song Sanxi shook his head, the scumbag is such a scumbag!

Forget it, the scumbag is lucky, and I will take the blame when I die.

However, he was really obsessed with going home.

Fascinated by that home.

A self-reliant and studious goddess wife, now she is a little stubborn and has a small personality.

But she loves this family, loves children, treats people in a friendly manner, and is compassionate.

Cute daughter, smart, beautiful and lively.

Holding her feels like holding a gentle jade carved baby.

So delicate and tender, so touching the emotional interaction between the bloodline, makes people feel soft and loving.

The pregnant eldest sister is dignified, gentle, and has a proud and small temper, which is also very interesting.
Chapter completed!