Xu was young, and having children did not make Shu Jinxi's figure out of shape. On the contrary, it made Shu Jinxi more feminine.

While Wang Wenwu was quietly admiring Shu Jinxi's beauty, Zhang Bai saw that his father only paid attention to his mother and not to himself at all. So he called his father loudly.

Wang Wenwu was very happy when he looked at Zhang Bai, who was already half a head taller than he thought.

He excitedly took Zhang Bai into his arms. Wang Wenwu did not ask him how his studies were going, but asked him many questions about life, especially how he was living in France!

Shu Jinxi smiled and said: "Master, you don't have to worry about him now. This little little monkey is very naughty. If it weren't for his poor French, he might have caused a big disaster for me at some point!"

Upon hearing this, Wang Wenwu immediately looked at Wang Zhangbai seriously.

Wang Zhangbai immediately felt a little embarrassed. He tried to argue: "Mother, how could you talk about me like this in front of my father? When I was in France, I had to study hard every day. How could I have the chance to cause such a big disaster?

!」

"Then Mrs. Martin, why did you say that you almost burned down his family's vineyard?"

"How could I burn down Rtin's vineyard? I just smoked too much when roasting rabbits in his vineyard. And there was no fire. She was really making too much of a fuss. Besides, we were in her vineyard.

Barbecuing rabbit, his son personally invited us there!"

Shu Jinxi looked at Wang Wenwu with such eyes,

Wang Wenwu said to Wang Zhangbai: "Zhang Bai, I believe Mrs. Rtin will not complain to your mother for no reason. Can you tell me that apart from roasting rabbits, you have not done anything else excessive?"

Wang Zhangbai lowered his head, never daring to meet Wang Wenwu's eyes. It seemed that Wang Wenwu was right. If he wanted to just roast rabbit, Mrs. Rtin would never come to her door. After all, this kind of thing is common in France.

.

Since Wang Zhangbai didn't want to talk, Wang Wenwu looked at Shu Jinxi, hoping that Shu Jinxi could tell him what outrageous thing Wang Zhangbai had done.

"Master, please let him down! I have already taken care of that matter."

Shu Jinxi has already criticized his son, although it seems to have little effect now. But at this time of reunion after a long separation, he still doesn't want to let Wang Zhangbai's incident affect his good mood at the moment.

Wang Wenwu also thought of this. After Wang Zhangbai was put down, he ran away in a swish. If he had known this would be the result, he would not have attracted his father's attention just now.

Wuhan has been a place with developed transportation since ancient times, and it is also a treasure place with delicious food.

Wuhan is the thoroughfare of nine provinces. Workers from all over the world gather here. Travelers from all over the world have come here, and they also bring delicious food with them. Hot pot from Sichuan and Chongqing, desserts from the south, and dumplings from the north. The dining tables in Wuhan are eclectic.

A path that suits both the north and the south.

Although Shu Jinxi has not been in Wuhan for a long time, the local characteristics of Wuhan are reflected on the dining table.

Guo Zhang said: "Master, please don't take it personally. Although this table was booked from outside, it is a local specialty of Wuhan. Wuhan has only been established for a short time. As for which restaurant is good, I really

I don’t know, so just make do with it and eat. I’ll go out and find out tomorrow!”

….

Wang Wenwu smiled and said, "It's okay. But you have been in Wuhan for a while. Why, Shu Jinxi, haven't you ever taken them to eat out? Why don't you even know which restaurant is delicious?"

Shu Jinxi said: "Do you think everyone is like you? Whenever I go to a place, I must go to the best local restaurant. I am here to contribute to the cause of Chinese women's liberation, and I am very busy.

The back of my head is so heavy that I don’t have time to go out to a restaurant!

Besides, since you are coming, sir, you have to come to treat me to this meal. I owe all these days in France to Mother Guo."

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Yan'er's tears were like broken beads, falling one by one on the table.

Wang Wenwu patted Shu Jinxi on the shoulder.

It had been so long since Yan'er left, and Shu Jinxi himself slowly calmed down.

Shu Jinxi said: "Master, today is a happy day. I shouldn't cry!"

The villain Wang Zhangbai on the side actually also knew that his sister, Yan'er! Yan'er, who always followed behind him and called her brother, would never appear in front of him again. He burst into tears.

Shu Jinxi's crying by Wang Zhangbai also aroused his longing for Yan'er!

After her mood finally stabilized, Mrs. Guo Zhang hurriedly said: "Master, Madam! Move quickly! If you don't eat, it will get cold again!"

Wang Wenwu was the first to grab Kuaizi and said to the food on the table: "Come on, Jinxi! Eat together! Mother Guo! Don't stand either, sit down and eat together!"

Mrs. Guo Zhang declined: "Master, this is not appropriate. How can I, a servant, sit at the same table with the master and his wife for dinner? I have prepared something in the kitchen. If you need anything, just call me!"

After speaking, Mrs. Guo Zhang bowed to Wang Wenwu and returned to the kitchen.

Shu Jinxi was afraid that Wang Wenwu would lose face, so she said, "Don't blame Mother Guo. You also know that Mother Guo has always been like this, even in France!"

Wang Wenwu patted Shu Jinxi's hand and said, "I know! Come on, let's eat!"

Guo Zhang has prepared many dishes with local characteristics. Wuhan lives between rivers and lakes, and "rice, rice, fish" eats everything in the water. Wuhan cuisine can be summed up as: "There is no feast without soup, no feast without fish, and no feast without circles."

A banquet cannot be complete without steaming."

Eating fish (steamed Wuchang fish, braised catfish, shredded fish, smelly seabass), drinking soup (pork ribs and lotus root soup, native chicken soup), steamed vegetables and fish balls are all the highlights of Wuhan cuisine.

The tube-bone lotus root soup on the table has been simmered for a long time, the collagen in the meat and the soup are fused together, the oil is thick and the soup is thick, and the lotus root is simmered until it becomes powdery and rotten.

Wang Wenwu had a full stomach, and Wang Zhangbai and Wang Zhangbai sat in the living room with their stomachs full to eat. Shu Jinxi and Guo Zhang cleaned up the mess on the table together.

As Mrs. Guo Zhang packed her things, she whispered to Shu Jinxi: "Madam, leave this place to me and I'll be here! Go and accompany the master quickly. You haven't seen each other for such a long time. Don't worry.

Don’t be a stranger. If you are the master who is fascinated by the vixen of BJ, that would be a big deal!"

Even though Guo Zhang made it so obvious, Shu Jinxi still accompanied her to clear the table before sitting down next to Wang Wenwu.

It turned out to be the Qingman Courtyard.
Chapter completed!