"Teacher Xia, this is for you." When passing by the flower shop, Han Lan got an idea and bought a rose for her.

"Thank you." Xia Ningxuan took the rose and smiled, looking at the small restaurant in front of her and said, "Shall we eat here at noon? Seeing that many locals are here, it must taste good."

“Mr.

"Eh?"

"Many of the Gallic dishes we eat in China have actually been improved, and the restaurants in scenic spots that are frequently visited by tourists have also been improved according to Chinese tastes. But there are almost no tourists like this.

Restaurants where locals eat must taste very authentic, but foreigners may not be used to it."

"Will it taste bad?"

"It's not that it tastes bad. It's better than the food from the island country next door. Oh, forget it, let's try it now that we're here." Han Lan thought about it and stopped trying to persuade her. She could tell that Xia Ningxuan was here.

More people still want to try it out.

Han Lan greeted them, and Fang Qiaorui and others, who had been deliberately lagging behind them, trotted over, and the group entered the restaurant chosen by Xia Ningxuan.

There were only double booths and tables for four, so Han Lan had a good reason to sit at a table with Xia Ningxuan, and then Fang Qiaorui pulled An Keke to sit at a table for four next to her.

Because it is not mainly for foreign tourists, the menu is all in Gallic and not even in English.

The Gauls have their own pride, and those who can speak a foreign language at home will basically not take the initiative to speak it.

Xia Ningxuan and others were already blind, so they handed over the order to Han Lan.

Han Lan not only speaks Gaulish, but also speaks it quite authentically and has a good knowledge of local cuisine.

I heard from Xia Ningxuan that if you want to eat some Gallic-style dishes, then order it.

When it comes to Gallic cuisine, whether you have tried it or not, the first thing that comes to mind is probably foie gras.

In fact, the so-called "foie gras" is not necessarily goose gras. Most restaurants use duck gras. Han Lan and their current restaurant also use duck gras.

Due to the cruelty of the ingredients, this dish has actually been strongly opposed by the International Association for Animal Welfare.

But Han Lan doesn't care.

Let’s talk about it later.

There are generally two ways to make Gallic foie gras. One is foie gras pate, which is to use pre-cut foie gras with bread and various jams. More sophisticated restaurants will also serve it with some fruits to relieve greasiness. This is a cold dish.

.

Then there is pan-fried foie gras, which is generally considered to be more delicious. The outside is caramelized and the inside is soft and melts in your mouth. It usually has a sweet sauce. If you don’t like sweet food, you can ask not to add it.

Salt and black pepper are also very fragrant.

In addition to foie gras, the Gauls also like to eat something - rabbit meat.

Yes, the Gauls, who are known for their elegance, aristocracy, and civilization, also like to eat cute rabbits.

However, their rabbit meat is not as delicious as Hua's, the fishy smell is not completely removed, and it is not as fragrant as Hua's with pickled peppers.

But since Xia Ningxuan wanted to try authentic Gallic cuisine, she naturally ordered some to try.

In addition, offal sausage, as the name suggests. This kind of thing is not strange in China. The appearance is acceptable to most Chinese people, and the taste is not unpleasant, but it is a bit greasy, so it needs to be paired with red wine.

All kinds of wine will definitely appear in Gallic cuisine, especially red wine. I think it is inseparable from the characteristic of Gallic cuisine that maintains the original taste of ingredients.

Gaul is close to the sea, so seafood is also a very important item in the Gauls' diet. Among them, oysters should be one of the Gauls' favorite seafood.

Han Lan also likes to eat oysters, not because of their effects, but because she simply likes their taste.

Gaul's oysters are indeed delicious. Squeeze some lemon juice and they are fresh and sweet.

As for other seafood, you can share a plate.

By the way, there are also snails. The snails eaten by the Gauls are very big, as big as a small conch, and taste like snail meat. They are filled with butter and a green sauce with various spices and garlic. They sell for more than some people.

It may not be acceptable to you. But it tastes really good, especially for Chinese people. It should be said that it is the most suitable dish among the Gallic dishes for Chinese tastes.

As for other things, including frog legs, beef liver, pigeon meat, etc., Han Lan also looked at what he ordered. Anyway, Jian Da glanced at it when he came in just now, and it turned out to be Gallic cuisine. The plates were large and small, so there was no way he couldn't finish it.

question.

Finally, Han Lan saw a dark dish and glanced at Xia Ningxuan subconsciously: "Teacher Xia, can you eat beef?"

"Beef, okay."

"I can do it too!" An Keke raised her hands excitedly, fearing that Han Lan would miss her.

Han Lan took a deep look at them, and then ordered the dishes with the waiter next to her.

Raw beef tart is raw beef cut into cubes, seasoned with salt, pepper and other simple ingredients, and topped with a raw egg yolk for decoration.

The taste is very original.

When this dish was served, the three girls were dumbfounded.

"How familiar is this?" An Keke turned around and looked at him.

"No doubt, it's raw. You can try it, it tastes okay." Han Lan recommended with a smile while sipping the red wine.

Xia Ningxuan has also seen that she has actually eaten the previous dishes in China. The taste may be different from here, but she can still accept it.

But this one...

Han Lan made a "please" gesture with a smile.

Xia Ningxuan closed her eyes and took a sip. The taste was indeed not as scary as she imagined, so she could accept it.

But, if you like it, you will definitely not like it.

Most Chinese people don't like to eat raw meat, unless it is seafood.

Han Lan actually doesn't like it either. Even after staying abroad for so many years, some habits engraved in genes still cannot be changed.

At this time, Han Lan lowered her head and glanced at the prompt sent by Qiaorui on her phone, and invited Xia Ningxuan with a smile: "Mr.

The regret of going up to the Eiffel Tower.”

"Okay." Xia Ningxuan agreed with a smile.

Han Lan also nodded, not forgetting to remind her: "You have to finish the beef, don't waste it."

"..." Xia Ningxuan.

Fang Qiaorui at the table next to her decisively handed the plate to Lee Mingbo, and An Keke followed suit and passed it to Lee Mingbo.

It’s called euphemistically, eat more if you’re big.

Xia Ningxuan glanced at the pile of raw beef on her plate and the raw egg yolk covering it, and looked at Han Lan with a smile: "Han Lan, is it delicious?"

"Well, it's not bad." Han Lan took two bites of raw beef and suddenly realized something and looked up at her.

"Then can you help me?" Xia Ningxuan smiled and blinked.

Han Lan was silent for a moment, scooped a forkful for her and brought it to her mouth, coaxing with a smile: "Ah..."

(～￣▽￣)→
Chapter completed!