Li You waved his hand and said that this is how it should be.

Then he said: "Today, there are almost 110 pieces of ten kilograms of chicken feet. In order to allow more customers to eat braised chicken feet tomorrow, we will limit the purchase of two per person tomorrow. Only tomorrow. What do you think?

”

After hearing this, all the guests' eyes lit up.

This is great!

In this case, as long as you don't come too late tomorrow, you should be able to eat two braised chicken feet.

The guests all said that this was very good.

Li You nodded, "Then it's settled."

Next, everyone walked into the store together.

Guests order food.

Li You walked into the kitchen and started cooking.

More guests came one after another.

Soon after entering the store, all the new customers learned that the store would be trial selling ten pounds of braised chicken feet tomorrow.

[Recommended, Yeguo Reading and Chasing Books is really useful. Download it here. yeguoyuedu. You can try it soon.]

The guests were all pleasantly surprised without exception.

What does Boss Li’s braised chicken feet taste like?

It’s so interesting to know.

It seems that I have to come early tomorrow. Although each person is limited to purchasing two, the total is just over 100. If you come late, it will definitely be gone.

The guests all thought so in their hearts.

Chu Yiwei and Lin Xin were also in the store at this time.

They are also planning to come to the store to eat braised chicken feet tomorrow.

Braised chicken feet, they really like eating them.

Li You will try selling braised chicken feet tomorrow, which makes them extremely surprised and eager to eat them.

Both of them will have classes one and two tomorrow morning.

The second class ends at 9:40 am.

Come right after class. You should be there around 10 a.m. and you should be able to eat.

The two of them have agreed, and they are both looking forward to it!

……

There were waves of customers, and when the last wave of customers finished eating and left, it was already eight o'clock in the evening.

Li You fried himself a portion of twice-cooked pork with garlic sprouts.

He also wants to eat.

After eating slowly, Li You walked into the kitchen again. He planned to make the brine first tonight.

Then you can start braised chicken feet tomorrow morning.

The preparation of brine is not complicated, it can even be said to be simple.

It's nothing more than putting various ingredients together in gauze bags, tying them up, and then boiling them.

But it is not easy to make good brine.

Because in the selection and matching of ingredients, one more or one less, or even more or less of a certain ingredient will often have a great impact on the taste of the stewed vegetables.

A mature brine recipe is all obtained after countless experiments, and then summarized and improved bit by bit.

Many braised vegetable chefs have their own exclusive recipes.

These recipes are often their secrets and will not be easily shared.

It can be said that if you master a very good brine recipe.

So, relying on this brine recipe to start a braised vegetable business and make a fortune is no longer a dream.

Of course, it requires a very good brine formula. An ordinary good one will not work.

And Li You now has the most perfect brine recipe.

At least locally.

Get started.

First, take out all the ingredients to be used from the storage cabinet in proportion.

Including star anise, cinnamon, bay leaves, tangerine peel, grass fruit, cloves, fennel, pepper, dried chili, etc.

Rinse it with water and put it all into a gauze bag.

Li You has already prepared the gauze bag.

Then prepare a certain amount of ginger and green onions.

Next, heat oil in a pan, add ginger and green onions, and sauté until fragrant.

After sauteing, put it into a gauze bag.

Tie the mouth of the bag.

Add an appropriate amount of water to the pot and put it into a gauze bag.

Bring to a boil.

After boiling, add light soy sauce, rice wine, rock sugar, and salt to taste.

Then change to low heat.

Then simmer slowly over low heat for about two hours.

After waiting for the small fire to simmer, Li You went up to the second floor and turned on the TV.

After watching TV for two hours, go down and turn off the fire.

A TV station is showing "Detective Di Renjie Part 1".

"Detective Di Renjie" is one of Li You's favorite costume dramas.

Just look at it.

Although he has watched it many times, Li You still enjoys it.

"Yuanfang, what do you think?", this sentence is very popular.

But in fact, this sentence has never appeared in the play.

Not once.

However, I always feel that this sentence appears often in the drama.

Somewhat strange.

Time passed slowly in Di Pangpang's reasoning.

Two hours later, Li You went downstairs.

As soon as I reached the stairs, I smelled the scent of brine.

After walking into the kitchen, the aroma is very strong.

Look at the brine in the pot, both the aroma and color are perfect.

Li You is very satisfied.

Turn off the heat.

When you get up tomorrow morning, you can put the chicken feet in and marinate them.

Very exciting!

"By the way, Dabai and Xiaohei, around seven o'clock tomorrow morning, you soak all the chicken feet in water." Li You said to Dabai and Xiaohei.

While speaking, he took out ten pounds of chicken feet from the storage cabinet.

It is best to soak the chicken feet in water for about an hour before putting them in the pot to brine.

This will soak out the blood in the chicken feet.

"Okay, boss, we understand." Dabai and Xiaohei said at the same time.

Li You nodded.

……

The next day.

At eight o'clock in the morning, Li You got up and washed himself.
To be continued...