In the excitement, I started to sell the first bowl of beef noodles to the customers.

Boil water, add it to the boil, add beef soup, seasonings, etc. Every step is as if Li You has done it thousands of times, skillfully and properly.

Extremely precise operation, coupled with flawless noodles, beef soup, chili oil and other ingredients.

It ensures that such a bowl of beef noodles is the most delicious and delicious beef noodles in the world.

After the noodles are put into the bowl, drizzle a little chili oil and sprinkle with some coriander.

Complete.

At this time, the beef soup is fresh and fragrant, the beef is mouth-watering, the chili oil is bright red and floating, the coriander is fresh and green, and the noodles are smooth and yellow.

The color, smell and taste are perfect.

Serve it to Ye Shengge.

"Okay. Try it."

Ye Shengge was quite surprised at first sight.

This is a very "colorful" bowl of beef noodles.

When you smell it, it still has a strong fragrance.

The color and fragrance are very different from those of Yangchun Noodles, but they still exude a strong allure.

Even the best beef noodles I had in Lanzhou before was far less appetizing than this bowl of beef noodles.

Judging from the color and aroma, this bowl of beef noodles has surpassed the best beef noodles in Lanzhou.

Next is the most important "flavor".

Ye Shengge took out his mobile phone and took a few photos. Then he couldn't wait to pick up his chopsticks and start eating.

Let’s eat some noodles first.

Smooth and refreshing. The taste is completely different from that of Yangchun noodles, but it is still delicious beyond imagination.

After just one bite, Ye Shengge was sure that this bowl of beef noodles was much more delicious than the best beef noodles in Lanzhou.

Of course, if there were still beef noodles in Lanzhou that were better than the best beef noodles she had ever tasted, then the conclusion just now would be temporarily questionable.

But Ye Shengge believes that this possibility is very small, almost zero.

Even if it really existed, it would be almost impossible to surpass the bowl of beef noodles in front of you.

Eat another piece of beef.

So soft and fragrant, it’s also unimaginably delicious.

Ye Shengge has never tasted such delicious beef.

Whether it's noodles or beef, they are all delicious.

Ye Shengge was excited, very excited.

It turns out that in addition to Yangchun noodles, this boss’s beef noodle making skills are also among the best in the country.

She thought yesterday that the Yangchun Noodles here would be the only noodle dish on her gourmet menu.

But now, we have to add the beef noodles here.

She had considered the best beef noodles in Lanzhou, but she always felt it was a bit worse.

But now, there is no hesitation.

This time I came here just for the Yangchun noodles.

But who knew there would be such a surprise.

By the way, hurry up and tell Uncle Luo about the beef noodles here.

I wonder if Uncle Luo is still in Changxi County?

Ye Shengge picked up his phone and sent Luo Feng a WeChat message, "Uncle Luo, boss Li You has a new beef noodle here. I'm eating it now, and I want to eat it more than I imagined. It's the most delicious beef in Lanzhou."

The noodles should be even more delicious."

After a while, Luo Feng sent back the message, "Great! Boss Li's noodle-making skills are truly unparalleled in the country. I just left Changxi not long ago. If I had known better, I should have eaten a bowl of beef noodles before leaving. But it doesn't matter.

, Don’t be afraid of being late for delicious food. I’ll see if I can make time to eat.”

"Okay, Uncle Luo. You must come and eat. It's really delicious."

"That's necessary!"

After talking to Luo Feng, Ye Shengge continued eating noodles.

Slowly, I finished eating the noodles, finishing the beef, and finishing the soup.

Satisfied, quite satisfied.

He said to Li You: "Boss, it turns out that the beef noodles you make are so delicious. It's even more delicious than the best beef noodles in Lanzhou. Boss, this is completely better than the previous one. From now on, the best beef noodles will be made."

I’m afraid it’s not in Lanzhou, but with you, boss.”

Hearing Ye Shengge's comments like this, Li You was not surprised, but he was very happy. He smiled and said: "I am very happy to receive such comments from Miss Ye. I just hope that every customer who walks into my store to eat can

Eat happily and be satisfied."

Ye Shengge gave a thumbs up, "Boss, that's great. Don't worry, Boss, I believe that every guest who comes here to eat will be happy and satisfied. If they are in a bad mood, they will be cured. At least.

Temporary cure. As you said, boss, food is healing."

Li You said: "I hope every customer who walks into the store can forget their worries."

Ye Shengge said: "I will definitely do it. Boss, yesterday I said that the Yangchun noodles you have here should be the only noodle dish on my gourmet menu. But now, I want to add beef noodles as well."

Li You smiled and said: "Maybe you will add more in the future."

Ye Shengge also smiled and said: "The boss said this, I am looking forward to it!"

Li You said: "You can look forward to it as much as you want. Do you want to try the fried shredded potatoes now?"

Ye Shengge nodded, "Okay, have one."

Li You said: "Wait a moment."

Later, Li You entered the kitchen and prepared to fry the first portion of shredded potatoes.

Of course, Li You has fried shredded potatoes countless times before, and they all taste pretty good.

Fried shredded potatoes is a magical dish. As long as you know a little bit of cooking skills, it won't taste bad when fried.

It’s one of the easiest stir-fries to make.

However, it is not easy to fry shredded potatoes very deliciously.

And Li You can now fry the most delicious shredded potatoes in the world.

Take out a portion of shredded potatoes from the storage cabinet, rinse them twice with water, drain and set aside.

Then prepare appropriate amounts of shredded green peppers, shredded red peppers, and minced garlic.

Turn on the heat, and when the pot is hot, pour in the peanut oil.

It is best to use peanut oil or flax oil for frying shredded potatoes.

How hot should the pan be when oil is poured in? And how much oil should be poured in? Li You can control it very accurately.

Add potato shreds, green pepper shreds, red pepper shreds, minced garlic, and stir-fry quickly.

Depending on the heat, the strength and speed of stir-frying will also vary.

Only in this way can you make the most delicious shredded potatoes.

It all depends on the chef’s talent, experience, and feeling.

Li You can perfectly control the strength and speed under the current heat, as if it is muscle memory.

After stir-frying several times, add an appropriate amount of salt.

Stir fry a few more times.

Remove from the pot.

This is the most delicious potato shreds in the world.

Of course, strictly speaking it doesn’t count.

Because the quality of potatoes, green peppers, and red peppers is only average.

If it is of top quality, it will taste better.

If every step in the cooking process is perfect.

So, if you want to taste better, you can only work on the quality of the ingredients themselves.

The best ingredients are hard to come by.

Therefore, this fried potato shreds can be said to be perfect.

Serve it to Ye Shengge.
To be continued...