At the same time, Yu Hong was still thinking in his heart that the taste of this Mapo Tofu might be significantly better than his own.

This is a fact that people have no choice but to accept.

However, you still have to taste it before you can be sure.

The "color" of a dish is very important, it is the first impression, but in the end it still depends on the taste.

Only "color" is not enough.

So, Yu Hong said: "Three masters, let me have a taste first."

Chen Wen, He Xianfei, and Qu Feng said at the same time: "Master Yu, please!"

Yu Hong picked up the spoon, scooped up a spoonful of tofu and put it into his mouth.

After tasting it, I first let out a long sigh, and then felt complicated.

You can be sure that the taste of this mapo tofu is definitely better than mine.

Even the gap can be said to be quite large. This gap is difficult to overcome even if you perform exceptionally well.

Therefore, there is really no need to have another live game.

Maybe I really have to take the initiative to admit defeat.

Although you can force yourself not to admit defeat, let’s just say that Boss Li You’s Mapo Tofu is indeed very good, but who loses and wins will only be known after the comparison.

But Yu Hong doesn't intend to do this. His dignity as a senior chef does not allow him to do this.

If you lose, you lose. There is nothing you dare not admit.

In a cooking competition between two people, winning or losing is normal.

Although Yu Hong is very confident in his cooking skills, he is not arrogant. He knows well that there are people outside the world, and there is heaven outside the world.

The reason why I didn’t believe Chen Wen’s words at all before was just because what Chen Wen said was too exaggerated, making it impossible for people to believe it.

In fact, even now, Yu Hong can't believe that the Mapo Tofu in front of him is made by a chef who is only 25 years old.

You’re only 25 years old! No matter how talented you are, you can’t make Mapo Tofu like this!

What kind of monster is this?

It’s completely unscientific.

Yu Hong was helpless when he encountered such an unscientific chef.

But there is no way. Regardless of whether it is scientific or not, the result is that this Mapo Tofu is really incomparable to itself.

I have no choice but to admit defeat.

While feeling helpless and bitter, Yu Hong felt a little excited.

Regardless of the cause and effect of the whole thing, a top mapo tofu expert was excited when he encountered such an almost perfect mapo tofu itself.

This is a kind of luck and a kind of fate.

It is not an exaggeration to say that I have no regrets in my life when I encounter Mapo Tofu like this.

But no matter what, I lost after all. I still had to admit defeat without fighting, which is really unpleasant.

Therefore, Yu Hong's mood was complicated. After being silent for a while, he sighed and said: "Boss Li You, this Mapo Tofu is much better than me. I give up."

Hearing what Yu Hong said, Chen Wen, He Xianfei and Qu Feng were all overjoyed and very happy.

Especially Chen Wen.

Yu Hong finally knows now that everything he said before is true, right?

Just because a top chef can't do something doesn't mean that others can't do it either.

Although incredible, Boss Li You’s cooking skills are so unfathomable.

Regarding Mapo Tofu, after all, their chefs from Sichuan Province won.

All the other guests present were also very happy.

However, there was no cheering.

After all, Yu Hong took the initiative to admit defeat and lost openly, so there was no need to cheer.

But I am really happy. Even a top mapo tofu expert like Yu Hong has given up on his own initiative, which shows that the boss is really awesome.

This should be considered the first person to make Mapo Tofu, right?

Just look at the two super chefs who specialize in Sichuan cuisine. Is it possible that they will be better than the boss?

He should not be above the boss.

Of course, in theory, it is not ruled out that there are also hidden masters like bosses in other places among the people.

But no matter what, the boss is quite awesome. And this is what the guests like to see very much.

The guests murmured for a while. The result of the matter was just as they thought. And such an event and the lively atmosphere at the scene made them excited.

Chen Wen wanted to laugh a few times, but since Yu Hong took the initiative to admit defeat, he had better restrain himself.

So, he just said with a smile: "Master Yu, don't worry about it. After all, Master Yu specializes in Zhejiang cuisine series from your Zhejiang Province. It's already amazing to be able to make Mapo Tofu from Sichuan Province to this extent. I

Both I and Lao He admire me very much."

He Xianfei nodded and said: "Old Chen is right. I also admire Master Yu very much."

Yu Hong said: "Having said that, if you lose, you lose. Boss Li You has such accomplishments in cooking at such a young age, which is really admirable."

Chen Wen and He Xianfei both said that boss Li You is indeed equally admirable.

At this time, in the kitchen, Ye Shengge and Ling Xiaoru were also very happy.

"Look, boss. Let's just say he will give up on his own initiative." Ye Shengge said.

Li You smiled slightly and said: "Master Yu is also very strong."

Ye Shengge said: "I'm sure he's very strong. After all, even Chen Wen lost. But in the end, I still can't beat you."

Li You said: "Master Yu specializes in Zhejiang cuisine after all. Being able to become a top expert in Mapo Tofu is already very impressive."

Ye Shengge nodded, "That's true. I didn't expect that a Zhejiang cuisine chef could beat Chen Wen, who is also a top mapo tofu master, in Mapo Tofu. Boss, if you compete with Master Yu on a Zhejiang cuisine,

Will you win or Master Yu?"

Li You said: "It depends on the specific dish being compared? I'm not good at Zhejiang cuisine. If it happens to be something I'm very good at, maybe I will win. If it's something I'm not so good at, Master Yu will definitely win."

Ye Shengge nodded, "That should be the case. Speaking of Zhejiang cuisine, there seem to be quite a few famous dishes."

Li You said: "There are many. For example, Longjing shrimps, West Lake vinegar fish, Songsao fish soup, rock sugar turtle, three shredded fish, braised meat with dried vegetables, beggar's chicken, etc."

Ye Shengge said: "There are indeed many. And many of them seem to be related to fish."

Li You said with a smile: "This is because Zhejiang Province is located on the coast of the East China Sea. The northern waterways are networked, the eastern coast is densely covered with fisheries, and the aquatic resources are rich. It is known as the land of plenty. It is not surprising that many fish-related delicacies have been developed.

."

Ye Shengge nodded, "That's true."

At this time, in the hall, Yu Hong said again: "However, as Master Chen said, what I am best at is Zhejiang cuisine after all. If I compete with Boss Li You over a Zhejiang cuisine, I think I may not lose.

.I just don’t know if Boss Li You is interested?”

As soon as these words came out, Chen Wen, He Xianfei, Qu Feng and all the other guests in the store were all a little surprised.

I didn't expect Yu Hong to say this.

It seems that Yu Hong is still unwilling to give up on Mapo Tofu. He still wants to win the game through Zhejiang cuisine, which he is better at.

Of course, this is normal. Everyone can understand it.

Moreover, it cannot be said that Yu Hong bullies others, saying that he uses his own strengths to compare with others' weaknesses.

After all, the previous Mapo Tofu was a Sichuan dish. Now it is natural for people to ask for another Zhejiang dish.

But, has the boss done any research on Zhejiang cuisine?

The guests don't know this.

Judging from all the dishes currently launched by the boss, none of them are Zhejiang cuisine.

There is even only one dish besides Sichuan cuisine, which is Hunan cuisine fish head with chopped pepper.

This shows that the boss may not be good at Zhejiang cuisine.

Of course, it’s normal to not be good at it. Even if the boss is extremely talented, he can’t be good at all cuisines.

However, this is not certain. Because the dishes that the boss is good at are definitely far more than the ones that have been launched.

Among the dishes that the boss is good at but has not introduced yet, maybe there is Zhejiang cuisine?

After all, with the chopped pepper fish head in front, it can no longer be said that the boss is only good at Sichuan cuisine.

Although it is impossible to be good at all Zhejiang cuisine, it is still possible to be good at one, two, or a few.

It just depends on whether the boss will be interested?

If the boss is interested, it will definitely be very interesting.
To be continued...