After taking another sip of food and a sip of wine, Lin Guangxiang said: "The taste of this Longjing shrimp should surpass the taste of the best Longjing shrimp in Hangzhou, right?"

Jiang Yuanpeng nodded slowly, "Although I don't want to admit it, it is indeed surpassed. Unless there is someone in Hangzhou who can make Longjing shrimp better than Master Yu Hong."

"Senior Chef Yu Hong?" Wei Yang said, "Can Master Yu Hong's Longjing Shrimp represent the highest level in Hangzhou?"

Jiang Yuanpeng said: "From what I understand, this is the case. For the Longjing Shrimp dish alone, Master Yu Hong's level should not be lower than that of a special chef. Moreover, Master Yu Hong is also very knowledgeable about Sichuan cuisine, especially Mapo Tofu.

.He is also an excellent chef with high talent. There should be a greater possibility that he can be promoted to a special chef in the future."

Wei Yang said: "If this is the case, it is almost certain that the best Longjing shrimps in Hangzhou cannot be compared to here. Because Master Yu Hong has been here, and he also tried the Longjing shrimp dish with Boss Li You. Competition.

Although the result is that the two are equally matched, it is difficult to tell the winner. But regarding the potential of this dish, Boss Li You is obviously stronger. It is only a matter of time before Boss Li You surpasses Master Yu Hong. Master Yu Hong himself admits this

A little. Now it seems that Boss Li You’s Longjing Shrimp has indeed surpassed that of Master Yu Hong.”

"Huh?" Jiang Yuanpeng and Lin Guangxiang were both surprised.

What is going on?

Wei Yang smiled, and then told in detail how He Xianfei, Chen Wen, Yu Hong, and Qu Feng came here, and then Yu Hong and Li You competed with Longjing shrimps.

Finally, he said: "Of course, I was not there at the time and did not witness the situation. I heard what the guests here said later. But the matter is absolutely true and there is no water in it."

Has such a thing ever happened?

Jiang Yuanpeng and Lin Guangxiang were both very emotional. It shouldn’t have been too long since the last game, right?

Boss Li You has actually surpassed himself, his strength is truly unfathomable!

"By the way, I remembered," Jiang Yuanpeng said again, "I met Master Yu Hong not long ago when I went to the hotel where Master Yu Hong was to have dinner. At that time, I was very impressed by his expertise in the dish of Longjing Shrimp.

I praised him, but he said that he was still far behind, and that someone should be obviously better than him in this dish now. I thought he was being modest about himself at the time, so I didn’t think much about it. Now that I think about it, what he said

That person should be Boss Li You."

Wei Yang nodded, "I can't be wrong."

Jiang Yuanpeng sighed with emotion. He had never expected that there would be such a story between Li You and Yu Hong, the best chef of Longjing shrimp in Hangzhou.

The world is big, but sometimes it feels small.

At this time, West Lake Vinegar Fish was brought over again.

After seeing the West Lake vinegar fish, Jiang Yuanpeng was once again surprised.

This West Lake vinegar fish sells for a very high price! Can the West Lake vinegar fish still sell for such a high price?

The chef who makes the best West Lake vinegar fish in Hangzhou is senior chef Xin Lidao. But even the West Lake vinegar fish he makes does not look like this.

Of course Yu Hong’s West Lake Vinegar Fish is also very good, but Xinli Dao is better.

The West Lake vinegar fish here can’t surpass the best West Lake vinegar fish in Hangzhou, right?

Jiang Yuanpeng couldn't believe it. Lin Guangxiang said at this time: "This West Lake vinegar fish is probably better than the West Lake vinegar fish which has the best taste in Hangzhou."

Wei Yang said: "You will know after you taste it. Mr. Jiang, Mr. Lin, please!"

"Please!"

All three of them went to eat fish.

After taking it into my mouth, I felt that the fish meat was very tender, the taste was sweet and sour, and the crab flavor was very obvious.

The answer is already obvious.

Lin Guangxiang said: "In Hangzhou, the one who makes the best West Lake vinegar fish is Master Xinli Knife, right? I have eaten the West Lake vinegar fish made by him. I have to say, compared with this West Lake vinegar fish,

There is a clear gap."

Jiang Yuanpeng nodded slowly, "In Hangzhou, the West Lake Vinegar Fish made by Master Xinli Dao must be the most delicious. And the West Lake Vinegar Fish he made is indeed not as good as the one in front of me, the gap is obvious."

The West Lake vinegar fish here really surpasses the most delicious West Lake vinegar fish in Hangzhou.

Jiang Yuanpeng and Lin Guangxiang were both filled with emotion.

You know, Hangzhou is the birthplace of West Lake vinegar fish. Now West Lake vinegar fish is almost only found in Hangzhou.

As for the reason, as mentioned before, although this dish seems simple, it is very difficult to make it well. If your skills are slightly worse, you may make this dish unpalatable.

In addition, the taste and flavor are quite special, so objectively speaking, many people cannot eat it.

Therefore, it is difficult to find the dish of West Lake Vinegar Fish in other places. Let alone surpass Hangzhou in terms of taste.

But now, not only is there West Lake Vinegar Fish, it also surpasses the best West Lake Vinegar Fish in Hangzhou in terms of taste.

This is unbelievable.

If you haven’t tasted it yourself, you won’t believe it when others tell you about it.

In the future, if someone asks them to recommend the best place to eat West Lake vinegar fish in Hangzhou, then should they recommend this place?

I wonder how the other party will react then?

I guess it will be interesting.

Jiang Yuanpeng and Lin Guangxiang were both helpless and happy.

Unfortunately, because Hangzhou is such a big city, I would recommend the best place to eat West Lake Vinegar Fish, but it is not in Hangzhou.

I am happy because, more than 2,000 kilometers away from Hangzhou, there is the most delicious West Lake vinegar fish.

This shows that the influence of West Lake Vinegar Fish is still very great.

Of course, the same is true for Longjing shrimp.

Overall, the West Lake vinegar fish and Longjing shrimps here are so delicious, which is very surprising and pleasing.

At this time, the remaining dishes such as steamed mandarin fish, nine-turn large intestine, mapo tofu, boiled cabbage, etc. were also brought over one after another.

Jiang Yuanpeng first looked at Mapo Tofu and said: "I have eaten Mapo Tofu made by Master Yu Hong, and it tastes quite good. However, it can't be compared to Boss Li You's Mapo Tofu now, right?"

Wei Yang said: "That's for sure. Compared with Mapo Tofu, the gap between Master Yu Hong and Boss Li You is definitely more obvious. Of course, this is not to say that Master Yu Hong's level is not high, but that Boss Li You is ridiculously strong. Yu Hong

Even if you look at the whole country, the chef’s Mapo Tofu is among the best, but it just can’t be compared with boss Li You.”

Jiang Yuanpeng nodded, "That's true."

Then he picked up a spoon and took a spoonful of mapo tofu into his mouth.

Numerous flavors such as numbing, spicy, fresh, fragrant, tender, and crispy instantly fill the entire mouth, making it indescribably enjoyable and delicious.

The taste is definitely better than Yu Hong’s Mapo Tofu.

It turns out that this is the best taste of Mapo Tofu.

This must be the top taste, right?

People who can taste this kind of taste are definitely lucky.

Jiang Yuanpeng once again felt very lucky.

Lin Guangxiang also felt lucky after tasting a spoonful of Mapo Tofu.

In addition, at this moment, there is another person who is also feeling very lucky.

It’s taxi driver Zhu Xing.

The Mapo Tofu he ordered was also on the table. The first time he saw Mapo Tofu, he was very surprised and pleasantly surprised.

Because this Mapo Tofu looks obviously better than the Mapo Tofu he often eats in Chengdu.

This store really does have some tricks up its sleeve.
Chapter completed!