After eating a banana, Liu Hong asked Li You: "How many of these bananas does Boss Li grow at home?"

Li You said: "Not many, a dozen or so. Mainly for home consumption."

Liu Hong nodded, "That's enough. I'll go and see how the two mangosteens are doing now."

Li You nodded and said: "Boss Liu, please, I will go with Boss Liu."

Liu Hongdao: "Then I'll trouble Boss Li."

Wang Zhongyu and Cai Qingfeng also said that they would also go and have a look.

The four of them walked into the fruit garden together and came to two mangosteen trees.

Liu Hong, Wang Zhongyu, and Cai Qingfeng were very surprised when they first saw the tree.

Both plants are in very good condition. Not only are they growing well, they also look very healthy.

The trunk feels thicker than when it was first planted, and the height is much higher.

Of course, it cannot be said that these two trees have been successfully planted yet. It may take at least another year of observation to finally determine the success.

But the current trend looks very good.

Liu Hong said with a smile: "Boss Li's Baiguoyuan is indeed a bit different. If the current trend continues, the two mangosteen trees may really succeed."

Li You also smiled and said: "I hope it will be as Boss Liu said."

Then, the four people looked at all the other fruit trees in the orchard.

Liu Hong and the other two were full of praise for the growth and condition of each fruit tree.

Boss Li You's Orchard looks very lively and very nice.

……

Rongcheng.

A commercial vehicle drove out of the parking lot of the Four Seasons Hotel.

In the car were Zou Yuan, one of the persons in charge of the Four Seasons Hotel, and his assistant Xu Shuwen.

Xu Shuwen drives.

At this time, Xu Shuwen already knew the destination of their trip and the purpose of their trip.

But, is there really such a powerful chef in that place called Jiulong Gorge?

No matter how you think about it, it’s impossible!

Is this the taxi driver bragging? Why did Director Zou really believe it?

Zou Yuan saw Xu Shuwen's doubts and said calmly: "It is better to believe that this kind of thing exists than to believe that it does not exist. Our place is not too far from Jiulong Gorge, so it is necessary to make this trip."
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Xu Shuwen was slightly startled and said quickly: "I understand, Mr. Zou."

Zou Yuan nodded, and then what was he thinking in his mind?

……

Jiulong Gorge.

After Li You and Liu Hong walked out of Baiguoyuan, it was already 11 o'clock in the morning.

It’s time to have lunch.

Liu Hong and the other three walked into the store and found a seat to sit down. After looking at the menu, they discovered that there were two new dishes: Wensi Tofu and West Lake Vinegar Fish.

It turned out to be West Lake vinegar fish?

All three of them were a little surprised.

I don’t know much about Wensi Tofu, but I definitely know that West Lake Fish in Vinegar is famous.

Moreover, all three of them have eaten there before, because they have all been to Hangzhou.

However, to be honest, the taste is average. Although I can’t say I’m disappointed, there’s no surprise either.

Generally speaking, the taste does not match the reputation.

Maybe it’s because none of the three of us are used to the sweet and sour taste.

I didn’t expect that Boss Li You would also introduce the dish of West Lake Vinegar Fish. Why would they introduce this dish that most people here would not be used to it?

Therefore, all three of them were a little confused.

However, since it has been launched, they must try it. How does boss Li You’s West Lake vinegar fish taste?

There is also a new dish, Wensi Tofu. What is this dish? I don’t know much about it.

But it doesn’t matter, just order one and talk about it later.

Boss Li You’s new dishes, no matter what they are, you must try them.

Then there are a few more old dishes, one each of mapo tofu, steamed mandarin fish, and tomato and egg soup.

There are also ten braised chicken feet.

That's almost enough.

And of course wine.

Liu Hong is driving today, so Wang Zhongyu and Cai Qingfeng can drink.

"Old Liu, I'm sorry for today. Next time I come here, I'll drink instead of you." Wang Zhongyu and Cai Qingfeng both said with a smile.

Liu Hong had been mentally prepared for a long time, so he just smiled lightly and said: "You guys drink, I mainly eat more vegetables today."

Wang Zhongyu and Cai Qingfeng both laughed and said "ok" repeatedly.

Soon, ten braised chicken feet and two bowls of wine were brought over.

Wang Zhongyu and Cai Qingfeng couldn't wait to pick up their wine bowls and take a sip, with expressions of enjoyment and satisfaction on their faces.

Liu Hongze took a sip of boiled water, then picked up a braised chicken foot and started eating.

He wants to eat more.

Soon, West Lake Vinegar Fish was brought over.

When Liu Hong, Wang Zhongyu and Cai Qingfeng saw it, their eyes lit up. It looked much better than the West Lake vinegar fish they had eaten in Hangzhou.

Boss Li You is indeed Boss Li You, no matter what dishes he makes, they are always different.

Hurry and have a taste.

All three people picked up their chopsticks and started eating.

After taking the first piece of fish into their mouths, the three of them were extremely surprised. It felt quite good and tasted delicious.

It still tastes sour and sweet. But why does this sour-sweet taste feel so delicious?

They clearly remember that when they ate West Lake Vinegar Fish in Hangzhou, the sweet and sour taste was hard to swallow, but they couldn't say how delicious it was.

But now this sweet and sour taste is completely different. Not only is it very delicious, it is also endlessly memorable.

The same sweet and sour taste of West Lake vinegar fish, why is there such a big difference?

Got it.

It’s because the level gap between chefs is too big.

It turns out that it’s not that they can’t get used to the sweet and sour taste of West Lake vinegar fish. It’s just that they haven’t tasted the really delicious sweet and sour taste of West Lake vinegar fish.

It turns out that the taste of West Lake Vinegar Fish is not incompatible with its reputation. It’s just that the West Lake Vinegar Fish was not cooked well before.

Now that they had eaten the West Lake vinegar fish, they just felt that it was no wonder the West Lake vinegar fish was so famous, it tasted really good.

The difference between before and after is not big.

I didn’t expect to eat West Lake vinegar fish in Hangzhou, and I thought it was not good. I ate West Lake vinegar fish here, but I thought it was very delicious.

Liu Hong and the others were filled with emotion. They felt that the relevant departments in charge of food culture in Hangzhou should come here to thank Boss Li You.

Thanks to Boss Li You for making the West Lake Vinegar Fish so delicious.

Of course, there may also be very delicious West Lake vinegar fish in Hangzhou, but they didn’t eat it last time.

But in short, no matter what, Boss Li You’s cooking skills are really amazing!

All three of them were slightly excited.

At this time, the remaining dishes such as Wensi tofu, steamed mandarin fish and so on were brought over one after another.

When they saw Wensi Tofu, the three of them were very confused for a while. It was not until they discovered the secret of tofu that they were extremely surprised that such a dish existed.

Absolutely amazing!

This Huaiyang dish itself is amazing. Boss Li You’s knife skills are also amazing.

The three of them were filled with emotion again.

Every time I come here to eat, I seem to be filled with emotions many times.
To be continued...