At this moment, the steamed mandarin fish was brought over first.

After Zou Yuan and Xu Shuwen saw it, even though they had been mentally prepared before, they were still shocked.

This steamed mandarin fish looks very good!

It tastes absolutely delicious, you don’t need to taste it to know it.

But of course it’s impossible not to taste it.

"Mr. Zou, please!" Xu Shuwen said.

Zou Yuan nodded, then picked up a piece of fish with his chopsticks.

After Zou Yuan took it away, Xu Shuwen couldn't wait to take a piece of fish.

Two people each took it into their mouths.

Soon, their eyes widened in disbelief.

Steamed mandarin fish is a dish they are very familiar with and have eaten it countless times.

However, I have never tasted such delicious food. Even the steamed mandarin fish cooked by senior chef Zhou Yu of their Four Seasons Hotel is far from as delicious.

The Four Seasons Hotel also serves steamed mandarin fish, and it’s the main dish.

Chef Zhou Yu, as a senior chef, naturally has very high cooking skills.

However, Zhou Yu cannot compare to Chen Wen in terms of cooking skills and fame.

Moreover, the gap is still huge.

The total number of senior chefs in the country is nearly a thousand. Naturally, it is impossible for the cooking skills of so many people to be among the best.

There must be differences between different senior chefs.

Some of the gaps are even huge.

People like Chen Wen and Yu Hong, who are at the forefront of senior chefs, have a good chance of being promoted to special chefs.

Zhou Yu ranks low among senior chefs, and has almost no chance of being promoted to a special chef.

Of course, being able to reach the level of a senior chef is already very impressive and requires a lot of talent.

Anyone who can reach the level of a senior chef is extremely talented.

Being a senior chef is also the ultimate dream of most chefs. However, most chefs will not be able to fulfill this dream in their lifetime.

Just look at the ratio of people.

The number of intermediate chefs has reached 100,000, and the number of junior chefs is as many as one million.

As for senior chefs, there are only close to 1,000 people.

Of course, below the junior chefs, there are more people who are engaged in the chef industry, as well as people who are studying cooking, and even junior chefs cannot pass the exam.

Being able to become a junior chef is already an honor in the field of chefs.

As for super chefs, more than 99% of people in the chef field would never dare to think about it.

All the special chefs in the country add up to only ten people, and all of them have very high status.

Although chefs like Chen Wen and Yu Hong who rank high among senior chefs have a good chance of being promoted to special chefs, it is still very difficult.

As for Zhou Yu, it can only be said that theoretically there is still a chance.

But even so, Zhou Yu's cooking skills are quite high. The steamed mandarin fish he makes tastes quite good.

But now, compared with the steamed mandarin fish in front of me, the gap is very obvious.

Zou Yuan and Xu Shuwen couldn't believe it, but they were inexplicably excited.

Xu Shuwen said excitedly: "Mr. Zou, what Master Zhu said about the food here is indeed true. Boss Li You's cooking skills are indeed very high. Maybe he will be better than Master Chen Wen and Master Yu Hong."

."

Xu Shuwen was completely shocked at this time.

He really didn't expect that everything was true. That Master Zhu didn't boast at all. It was incredible, but it was indeed true.

Zou Yuan was also very excited.

He also believes that Li You's cooking skills are really better than Chen Wen and Yu Hong.

Everything is true.

Although it is quite incredible, it is true. Although Li You is young, he really has unfathomable cooking skills.

We must try our best to invite Li You to work at the Four Seasons Hotel.

That's right, the light Zou Yuan saw before was that if what Master Zhu said was true and if Li You's cooking skills were really very high, then he would invite Li You to work at the Four Seasons Hotel.

With a chef whose cooking skills are superior to Chen Wen's, and then a package of promotions, Four Seasons Hotel's reputation will definitely increase rapidly.

No matter how a hotel is positioned, the taste of its dishes is always very important and fundamental.

With the best taste, everything else will fall into place. Upgrading to a five-star hotel is just around the corner.

As for whether they can be invited? Zou Yuan thinks it shouldn’t be a big problem.

Since Li You opened a store here, it must be to make money. Then he would offer much more money than Li You could earn by opening his own store.

If Li You can earn 500,000 yuan a year, then he will offer an annual salary of 2 million yuan, or 3 million yuan, or even directly give shares in the hotel.

It is very normal for a hotel’s most important and core chef to own shares in the hotel.

Chen Wen has shares in Jincheng Hotel, and Zhou Yu also has shares in their Four Seasons Hotel.

Let alone a big hotel, it's an ordinary restaurant. If the chef's cooking skills are very high, he will often be given a job.

Otherwise, you won’t be able to keep them at all.

As long as the hotel can show enough sincerity, Zou Yuan doesn't think Li You will refuse.

At this time, the remaining dishes, including Longjing shrimps, Mapo tofu, stir-fried shredded potatoes, boiled cabbage, and tomato and egg soup, were all brought over one after another.

Every dish surprises Zou Yuan and Xu Shuwen!

Try the Longjing shrimp.

Both of them took a piece of shrimp to eat.

After eating, Xu Shuwen said excitedly: "It's simply too delicious to describe in words. Mr. Zou, I have never eaten Master Yu Hong's Longjing Shrimp. But I feel that this Longjing Shrimp should really be better than Master Yu Hong's Longjing Shrimp."

It tastes better."

Zou Yuan nodded, "It shouldn't be wrong. Although I have never eaten Master Yu Hong's Longjing shrimp, but no matter how delicious Master Yu Hong's Longjing shrimp is, it should still be incomparable. The taste is really unparalleled."
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After trying the Longjing shrimp, try the Mapo tofu.

The first time they saw Mapo Tofu, both Zou Yuan and Xu Shuwen were shocked again.

They are also very familiar with Mapo Tofu.

But have you ever seen such fresh Mapo Tofu?

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That’s right, it’s fresh.

There is a word "live" in the eight-character motto of Mapo Tofu. But it is undoubtedly very difficult to embody the word "live".

Zou Yuan and Xu Shuwen have never seen anyone who can embody the word "living" before, including Zhou Yu, the chef of their Four Seasons Hotel.

Even Chen Wen’s Mapo Tofu cannot be said to be perfect.

It's a bit interesting, but not obvious enough.

Xu Shuwen has not seen Chen Wen's Mapo Tofu with his own eyes, but Zou Yuan has.

This made them think that maybe only a few special chefs could embody the word "living" well, and even a few special chefs couldn't do it that well.

But now, the Mapo Tofu in front of me is so fresh.

This Mapo Tofu fully embodies the word "live", which may be difficult for even a top chef to achieve.

Zou Yuan and Xu Shuwen were really frightened and excited. They never thought that one day they would be able to see such fresh Mapo Tofu.

It's perfect!

Such perfect mapo tofu makes people want to eat it very hard.

Both of them are ready to eat.

There is no surprise about this meal. It is indeed delicious beyond words.

It’s much more delicious than Zhou Yu’s Mapo Tofu.

"Mr. Zou, how does it compare with Master Chen Wen's Mapo Tofu?" Xu Shuwen asked.

He had never eaten Chen Wen's Mapo Tofu, so he could only ask Zou Yuan.

Zou Yuandao: "Boss Li You's Mapo Tofu is obviously more delicious. Master Zhu's judgment about Mapo Tofu is correct."
To be continued...