After the guests heard this, many of them were thinking, "A famous dish among stewed dishes? Does it mean that these large intestines should be put into brine?"

This is not surprising!

This has always been done. It’s braised large intestine.

Braised large intestine is braised large intestine. What is it called Jiuzhuan large intestine? It’s a weird name.

Many people don't know much about the cuisine, and they don't know that there is a cuisine like "Shandong cuisine". It's normal to hear it called braised vegetables.

However, of course not everyone knows Shandong cuisine.

Someone explained: "It's Shandong cuisine, not the kind of braised food you think of. Shandong cuisine, the Shandong province. Shandong cuisine is a kind of cuisine. It is one of the eight major cuisines in our country and one of the four major cuisines. Our Sichuan Province

We also have our own cuisine here, called Sichuan cuisine."

After this explanation, people who don’t know Shandong cuisine will understand.

It turns out I made a mistake.

It turns out it’s a dish from Shandong Province. No wonder I’ve never seen the large intestine operation done just now.

It’s completely different from the way we make pig intestines here.

Are you going to make a dish from Shandong province? This is interesting.

This is the first time that the guests feel that Li You is interesting.

But, with such a strange name, what kind of dish is Jiuzuan Large Intestine?

This question cannot be answered by those who knew Shandong cuisine before. They know that Shandong cuisine exists, but they don’t understand it.

Don't tell me that they don't know the nine-turn large intestine. Even if you ask them to name a Shandong dish at will, they won't be able to name it.

Then we can only ask Xie Wenzhong again.

Guests asked questions one after another.

Xie Wenzhong said: "It's hard to explain this. You will know it later when you watch Master Li's operation. I can only say that the nine-turn large intestine is very delicious. Although I have never eaten it.

, but I know it’s delicious. Otherwise, it wouldn’t have become a famous traditional dish in Shandong Province.”

The guests all nodded.

Forget it, let’s wait and see what the young man does. Anyway, it will be very fast.

Suddenly it makes people a little curious and expectant.

This young man is quite capable and can also cook dishes from Shandong Province.

The guests gave Li You a like for the first time.

However, the key depends on whether it is delicious. If it is not delicious, it is just a waste of expressions and has no meaning at all.

But no matter what, at least now it is still very curious and exciting.

The four helpers had the same thoughts as the guests. At the same time, they began to insert the intestines according to Li You's previous operation.

This operation is somewhat similar to turning pig intestines.

Therefore, all four of us got started quickly.

After Li You saw that the four of them had gotten started, he used a large basin to collect most of the water and placed it on the workbench.

He is ready to cut tofu.

This part of the tofu is to make Wensi Tofu, so he has to cut it himself.

Pick up a piece of tofu and put it on the cutting board, then pick up the exquisite kitchen knife.

This action was obviously preparing to cut tofu. So, in an instant, the attention of all the guests in the yard was once again focused on Li You.

The young man said before that the helpers could not cut the tofu, so he had to cut it himself. Now he wants to see what kind of flowers he can cut out of the tofu?

It’s just cutting a piece of tofu, and it’s nonsense to say that the helper can’t cut it well.

The four helpers are also looking at Li You. They also want to see if Li You wants to cut the tofu into flowers?

It would be strange to be able to cut flowers out of tofu.

Only Xie Wanxiang and Luo Yunlin were a little excited. Because they were the only ones who knew how Li You cut tofu? What kind of miraculous knife skills was that?

Li You started to cut.

At the beginning, everyone's pupils dilated for a moment. The expressions on their faces were not only shocked but also unbelievable, as if they simply couldn't believe what they were seeing.

The four helpers stopped moving and looked at Li You in disbelief.

I saw Li You raising the knife and lowering it so fast that the afterimages became one.

Except for a very rapid and short "dud dud" sound, there was no other sound.

How could someone be able to cut at such a fast speed?

Everyone has only seen this kind of speed on TV. But TV is fake, but this is real.

Moreover, it is not only fast, but also very stable. It feels like the young man has cut the tofu into very thin and uniform slices.

Why is it a feeling?

Because the tofu on the cutting board looks unchanged at all, it is still as square and square. It is as if the young man’s kitchen knife has not cut into the tofu at all.

But of course this is impossible.

Everyone could see clearly that the young man’s kitchen knife really cut into the tofu, and it kept moving.

Why doesn’t the tofu change at all?

The reason can only be that the young man was too fast and his technique was too clever. The tofu had obviously turned into thin slices one by one, but it could still maintain its original shape.

This is unbelievable, but it is really happening before our eyes.

No one can believe it, but they have to believe it.

It turns out that this young man has such incredible knife skills.

Simply amazing!

Everyone understood for the first time that they might have underestimated this young man before.

No, it’s not possible, but certain.

This guy is definitely no ordinary chef.

Can an ordinary chef have such amazing knife skills?

Isn’t this nonsense?

Everyone was filled with emotion.

But soon, everyone had another doubt in their minds, that is, what kind of dish does the young man want to cook when he cuts the tofu into such thin slices?

I’ve never heard of any dish that requires cutting tofu into such thin slices?

At this moment, Li You stopped because he had finished cutting a piece of tofu.

What to do next?

Just when everyone was thinking this, they saw Li You pressing the tofu aside. Then he raised the knife and cut it very quickly.

Hmm? Do you want to cut it again?

How should this be cut?

Everyone couldn't figure it out. However, after cutting it with the knife, the tofu no longer maintained its previous shape. Instead, it was spread out on the cutting board and turned into mashed tofu.

Hmm?

Is the end result just to cut the tofu into puree?

There is absolutely no need to cut it like this. Just chop it randomly with a kitchen knife and you can chop it into pureed tofu.

Did the young man just want to show off his knife skills?

That should be it.

I have to say that the young man really showed off his performance. They were all completely amazed.

It's just... No, it's just that if someone has such ability, he can show it off.

If you have skills, you can also show off.

In the entire scene, except for Xie Wanxiang and Luo Yunlin, only Xie Wenzhong was thoughtful.

He has probably guessed what kind of dish Li You is going to make?

At this time, Li You stopped again. He finished cutting again.

Then, under everyone's confused gazes, Li You scooped up the "mashed tofu" with a knife and put it into a large basin filled with water next to it.

Swing gently.

I saw the "mashed tofu" spread out into thin strands, just like a flower in bloom.

Very beautiful!
To be continued...