After that, both of them asked Li You to thank Ye Shengge.

Li You nodded to show that he understood, and then said: "I also brought you some pork ribs. You can use morels and pork ribs to make soup. In addition, you only need to add some ginger and salt. It is best at noon today, or

Just cook it in the evening, don’t leave it for too long.”

Mom nodded, "Okay. It would be a pity if such an expensive thing gets broken."

Li You said: "That's right."

Dad added: "I didn't expect morels to be so valuable."

Li You smiled and said: "It is indeed valuable. Let's see if you can find some in the mountains someday?"

Dad said: "It would be great if I could find it. There seem to be very few of these."

Li You said: "It's just because you are young that you are valuable."

After that, Li You took the handful of peanut seedlings to the rabbit cage. There were four rabbit cages. Three of the rabbit cages contained three big rabbits, and the other rabbit cage contained about a dozen small rabbits.

Feed the peanut seedlings to three big rabbits respectively.

The three big rabbits started eating immediately. The rabbit mouth kept chewing and looked very nice.

After watching for a while, Li You walked to the grape trellis and picked a bunch of grapes, then walked out of the yard with a basket on his back. He was going to the stone factory to find some tender corn.

It feels good to eat grapes while walking.

After finishing the bunch of grapes, Shichangtu also arrived.

The corn in this land was planted later, and the corn cobs now are basically still very tender. They can be cooked and eaten, especially roasted.

Start breaking the corn, and break more.

As he was breaking it, Li You's eyes suddenly lit up. He found something good, a very large gallinopsis fungus.

The diameter of the cap is estimated to be 15 cm.

Li You was very surprised that there was such a big gall fungus. However, he was not surprised.

It is actually a very normal thing to find gallinobacteria in corn fields or peanut fields.

It's just that such a big flower is indeed very rare.

Li You walked over, squatted down, and carefully pulled out the gallinobacteria from the ground.

Yes, yes, this can be fried in a plate. It is also good to make soup. Take it back and let your parents make it for lunch.

Afterwards, Li You spat three times into the hole left by pulling out the gallinobacteria, and then filled it back with soil to smooth the hole.

Spitting three times is a popular saying in the village. It is said that if you do this, a new gallinobacteria will soon grow in its original location.

This, of course, has no scientific basis and is just an assumption.

However, Li You doesn't mind doing this. Anyway, he won't lose anything.

Of course, it is indeed very likely that new gallinobacteria will grow in the original potholes, but it is not because of spitting three times, but because the termite nests and mycelium below have not been destroyed. It only takes a week

In about 10 seconds, a new gall fungus will grow back.

Therefore, if you come back to this location after a week, it is very likely that you will be able to harvest a new gallinobacteria.

Putting the gallinopsis on the ground next to it, Li You continued to break the corn.

Soon, the basket was almost full.

That's almost enough.

I put the bamboo pole on my back, picked up the gallinopsis and went home.

After returning home, my parents saw the gallbladder mushroom in Li You's hand and said that they had picked up such a big mountain mushroom.

Galli mushroom is the scientific name. In the village, everyone calls it mountain mushroom, or mushroom, or santa mushroom.

Li You said: "I found it in the soil of the stone factory. You brought it here and ate it at noon."

"You take it to your hotel to eat." My parents said so.

Li You waved his hand and said that he could often find gallinobacteria, green-headed fungi and the like in the mountains around there, but he didn't want this gallinopsis.

In the end, my parents agreed to eat it by themselves, saying that they would stir-fry it for lunch. There was a morel mushroom and pork rib soup, and this mountain mushroom was stir-fried and eaten.

Li You said yes, very reasonable.

After that, Li You was ready to go back to the hotel. He put all the corn in the storage box on the rear rack of the motorcycle, and then used scissors to cut some grapes.

Finally, my mother took out two bunches of bananas from the house. My father went to the banana field to cut them two days ago.

Li You gets a bunch for himself and another bunch for Liu Jialiang.

After everything was ready, Li You got on his motorcycle and set off.

First we arrived outside the Liujialiang courtyard.

Liu Jialiang was picking cucumbers in a field next to the yard. Li You saw it and said with a smile: "Uncle Liang of our family is eating cucumbers for lunch today!"

Liu Jialiang also smiled and said: "Cucumber meat slices. Have you gone back to the hotel now?"

Li You nodded. Then he got off the motorcycle, took out a bunch of bananas from the storage box, handed it to Liu Jialiang, and said, "Uncle Liang, take this bunch of bananas and eat it."

Liu Jialiang quickly declined and asked Li You to take it to the hotel.

But Li You said that he still had it, and said that his mother asked him to bring it. Then he gave the banana to Liu Jialiang, returned to the motorcycle, got on the motorcycle, and said: "I'll leave first."
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Liu Jialiang originally wanted to keep Li You for lunch before leaving. But thinking that Li You had to rush back to the hotel to sell the lunch customers, he did not speak, but said: "Xiao You, thank you then."

"Uncle Liang is too polite. He's leaving."

"Okay, okay, slow down on the road."

"Okay."

I got on my motorcycle and set off, without any further delays, and went straight back to Jiulong Gorge.

The time is 11 a.m., which is very suitable.

Park the motorcycle and put all the corn, plantains, and grapes into the storage cabinet.

Go into the kitchen and prepare for the upcoming busyness.

Soon after, guests arrived one after another.

Get busy.

I fried some mapo tofu and ate my lunch in the kitchen.

Eating alone is so simple.

It was not until three o'clock in the afternoon, after the last group of customers finished eating and left, that Li You walked out of the kitchen, came outside the store, and sat on a rocking chair to rest.

After resting for a while, I suddenly wanted to eat roasted corn when I thought about the corn I brought from home in the morning.

Speaking of which, it seems that I have never eaten roasted corn this year. I have eaten young corn many times before, but it was always boiled.

It seems like I have never eaten it when it is burned, not even once.

I’ll burn two of them now to eat.

Li You has made a decision.

Corn needs to be burned in a firewood stove. This is because it is not burned over an open flame, but is roasted using the high temperature of a charcoal fire.

Therefore, you cannot burn corn in the hotel kitchen because it is not a wood stove.

But Li You has a place to cook, which is the temporary stove he built before.

Get some firewood and light the fire. There is no need to put the pot on top. After the firewood burns for a while, just throw the corn into the fire.

Get started.

Li You first went to the back of the restaurant, carried a bundle of firewood to the temporary stove, and found some flammable leaves, dead grass, etc.

Then clean up the ashes in the stove.

There is no need to clean it too thoroughly. A layer of ash can be left on the bottom of the stove.

Next, light the fire. Use the leaves of Vallisneria to start the fire. After the fire is strong, add firewood.

Li You sat in front of the stove on a stone that was specially moved as a stool, adding firewood little by little, and felt very happy as he watched the fire in the stove getting stronger and stronger.

However, be sure to pay attention to fire safety. Do not light fires outdoors at will.

Li You can ensure 100% safety by lighting a fire here.

After burning for about ten minutes, there was already a lot of charcoal in the stove.

At this time, you can throw the corn in and burn it.

Take out two corn cobs from the storage compartment, pull off the outer cobs, and clean the corn silk.

When cooking corn, boil the corn silk and corn together. After the corn is cooked, drink the water in which the corn has been cooked, which is very good for your health.

But now that the corn is burned, the corn silk has no effect.
To be continued...