With Erdaorou, there are also green peppers in the storage cabinet.

Various other seasonings are also available.

Well, today we can at least introduce twice-cooked pork with green pepper.

I'll buy some garlic sprouts and lotus flowers tomorrow.

Let’s go back now.

Pick up the meat and return to the place where the motorcycle is parked with Ye Shengge.

Ye Shengge's car is also parked here.

Li You got on the motorcycle, Ye Shengge drove, and they both returned to the hotel at the same time.

"Boss, a small bowl of beef noodles." Ye Shengge said.

Li You nodded, knowing that Ye Shengge hadn't had breakfast yet.

He walked into the kitchen and cooked a small bowl of beef noodles and served it to Ye Shengge.

Then walk outside the store and add, on the today's supply plaque,

"Green pepper twice-cooked pork: 28 yuan."

Finally, we have a stir-fried meat dish.

……

Heyang City.

Heting Hotel.

This is a five-star hotel.

Qu Feng works in this hotel.

In the kitchen.

At this time, chef He Xianfei was cooking a dish himself, boiled cabbage.

I have been busy for several hours since early morning.

Just because a very important and tricky guest is coming to the hotel this morning, and he wants to eat boiled cabbage.

He Xianfei did not dare to neglect and decided to cook it himself.

As a leader among senior chefs, He Xianfei is very skilled in cooking.

There has been in-depth research on boiled cabbage.

The boiled cabbage he cooks would be ranked among the best in the country.

Therefore, He Xianfei is confident that no matter how cunning the customer is, they will definitely not be able to find fault with his boiled cabbage and they will definitely be very satisfied.

The rest of the chefs in the hotel were very excited to see He Xianfei doing it himself.

"With Chef He personally taking action, no matter how cunning Mr. Zhao is or how demanding he is, he will definitely not be able to find any faults."

"That's for sure. I can't say that Chef He's boiled cabbage is the best in the country, but it is definitely among the best. Even if it is served directly to a state banquet, it probably won't be a big problem. It's strange that Mr. Zhao can find faults."<

/p>

"By the way, what is Mr. Zhao's background? Why do the higher-ups pay so much attention to it?"

"The specific origin is unclear. Anyway, it must be very big. Otherwise, how could Chef He take action himself?"

"..."

The chefs have absolute confidence in He Xianfei's cooking skills.

Including genre.

Since He Xianfei took action himself, there will definitely be no problem.

In the kitchen.

A staff member walked into the kitchen and said: "Chef, Mr. Zhao has arrived."

He Xianfei nodded, "Mr. Zhao, please wait for twenty minutes. In twenty minutes, the last time will be on time."

"Okay." The chef turned around and went out.

Fifteen minutes later.

He Xianfei started the last step of boiling cabbage.

As the broth slowly pours down.

Complete.

A smile appeared on He Xianfei's lips.

This time the boiled cabbage was quite successful. His performance was almost perfect.

This boiled cabbage dish can be served directly to a state banquet without any problem.

He Xianfei is very confident.

"Serve." He Xianfei said.

"Okay, chef." A staff member next to him had already made preparations.

……

In a private room.

A man in his forties is waiting.

The man’s name is Zhao Yanglin and he is not a local.

But I came to Heyang City for some reasons.

Zhao Yanglin loves food. Food is a very important pursuit for him.

After arriving in Heyang City, I heard that the boiled cabbage served at Heting Hotel is a must-have.

He Ting Hotel's boiled cabbage can still be ranked among the best even if you look at the whole country.

This made Zhao Yanglin very interested.

Boiled cabbage is a dish he likes to eat very much.

So, I made an appointment with Heting Hotel to taste the boiled cabbage here at this time this morning.

Now, Zhao Yanglin is waiting patiently.

He is not in a hurry.

In his opinion, the process of waiting for delicious food is a kind of enjoyment.

About twenty minutes later, there was a knock on the door.

"Please come in!"

The door was gently pushed open. He Xianfei and a staff member pushing a dining cart walked in.

"Mr. Zhao, I must apologize for keeping you waiting for so long." He Xianfei apologized.

Zhao Yanglin smiled slightly and said: "Chef He is so polite. I am very honored to have Chef He personally cook!"

He Xianfei said: "I should feel honored to be able to cook for Mr. Zhao."

At this time, the staff had already placed the deep plate of boiled cabbage in front of Zhao Yanglin.

When you open the lid of the dish, a strong aroma suddenly wafts out.

Zhao Yanglin nodded.

Just by virtue of its rich and delicious aroma, the boiled cabbage here is worthy of its reputation.

Look at the soup stock again, it’s very clear.

Although it is not completely as clear as boiled water, it is already very rare to be able to reach this level.

Look at the cabbage again, it looks like a blooming snowdrop, very beautiful!

In terms of "color" and "scent", Zhao Yanglin can score very high.

This made him feel very happy.

It seems that today will not be in vain.

"Chef He is really good at boiling cabbage. This trip will be worthwhile," Zhao Yanglin said.

He Xianfei was very happy and proud in his heart, but he said modestly: "Mr. Zhao is so complimentary. I still need to make further progress."

Zhao Yanglin said: "Chef He is so humble."

Afterwards, Zhao Yanglin was ready to eat.

"Color" and "smell" are very satisfying, but "taste" is the most important after all.

Drink a spoonful of soup first.
To be continued...