Gu Yuan held the jade from the small world and returned to the room where he had locked the door. He opened the door and found a few fish feed bags, covered up the holes in his back, and stuffed them under the bed.

Then, with lightning speed, he returned to the entrance of the small world.

Dozens of backpacks and artillery boxes are all in the woods at the starting point.

None of them have been touched, and even the plastic sheet Gu Yuan used to wrap the cannon carton was intact.

How can a wild mushroom in a basket satisfy the ambition of a proud man?

Carry one on your back, carry two on your back, and hang one on your wrist.

The more he walked, the more excited he became. He watched people in the village pick up fungi and grow them. He had never seen such good wild fungi growing so densely in this mountain.

It feels so good to pick up fungi, it’s so good it’s unreal.

Incredible dreamy feeling.

Jianshouqing is a type of wild boletus. After being cut, the wound will appear a gorgeous indigo color, hence the name Jianshouqing.

Eating Jianshouqing and seeing villains is a common thing here in Tiannan. If you eat unripe Jianshouqing, you will easily be poisoned and have hallucinations.

The most expensive Jianshouqing on the market is red. No matter in terms of size, fragrance, or color, it is far inferior to the one Gu Yuan picked just now.

It is precisely because it is difficult to distinguish, and because eating it gives people slight hallucinations and makes people feel very comfortable, the price of Jianshouqing remains high. Many people who want to eat it have no place to eat it, and once it is sold, they will rush to grab it.

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Another point is that eating fresh Jianshouqing is more enjoyable than eating meat. The meaty Jianshouqing will feel crispy and smooth after entering the mouth.

After clearing the way, Gu Yuan embarked on the journey up the mountain again.

It costs thousands of dollars, and dozens of people have to bend down to throw money on the street.

It only took an hour to fill up two baskets. No one needed to come out. I could observe the situation outside by holding the jade in the small world, and I could accurately place the basket filled with wild fungi under the bed in the room.

This is so comfortable. Instead of picking mushrooms, you are picking up money.

Looking up, Gu Yuan decided to walk northwest this time. He just passed by a place with a better view and found that the mountain forest environment there was more complex and more suitable for the growth of other types of wild fungi.

It’s just that the road is not as easy as this one.

However, he decided to go further and see if there were other types of wild mushrooms. After all, the market capacity for particularly high-end wild mushrooms was limited. If too many high-quality fresh mushrooms were produced at one time, it would only lower the market price of this product.

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The intuition was correct.

Tosa and Eagle Sauce ran out of breath as they followed Gu Yuan.

They seemed to be used to Gu Yuan throwing firecrackers from time to time.

But Gu Yuan was as excited as a child celebrating the New Year.

At this moment, the sun is bright, blue sky, white clouds, and red earth.

Every plant and tree here is like the south of the sky.

There are some unfamiliar woods, and the soft light shining in the woods is so friendly.

"From mountain to mountain, cliff to cliff, bees come to the mountains to collect flowers. The bees die collecting flowers. Liang Shanbo is Zhu Yingtai..."

Roaring and singing excitedly, then stopped.

After turning around the mountain bay, Gu Yuan was stunned by the mountains of chicken conong trees in a valley.

Gallispora is a fungus that coexists with termites in nature. When the termites build their nests, they also cultivate the mycelium of Gallisporum, forming a common ecosystem. This fungus is a specialty of China and can be found in many provinces in the south.

One exception was welcomed by diners.

The flesh of Coelus gallinarum is thick and plump, the texture is thin and white, and the taste is sweet and crispy.

Because of its delicious taste, it has become the most popular among mushrooms, but it is expensive.

The market price is at least double that of Jianshouqing.

The key is that at least half of the chicken figs here are not opened. They are all people who have taken Zhuanggu Dan. Their size is too scary.

Dig one out and stand it up. Visually, it is one meter and two meters long.

The second one is also this long.

A pillar of strength fills the mountains and plains.

So big and so white.

I would never dare to dream of such a scene.

Now I really put it in my backpack.

"If I get rich, I will be fine for the rest of my life!"

Good times are just around the corner.

Even a loser can become rich overnight.

Gu Yuan specializes in digging the half-open mushrooms with the best quality.

One pillar after another, the silky feel, the suction, the taste of youthful hormones.

Money is always everything.

Now we have these fungi to exchange for money.

After returning to school, he continued to rent the house, leaving behind the cozy little nest that was tinkered with by Yin Su. He could be like in the novel, where Gu Yuan and Yin Susu shared life and death.

Picking up fungi is not an easy job either.

The chicken fir tree needs to be dug.

Its roots are located in the termite nest, and the full pole extends all the way out of the soil. The deeper the termite nest, the longer the pole of the fungus, the better the soil fertility, and the stronger it will be.

The gallinobacteria here actually meet two of the same conditions.

Thick, fat and long, never short or weak.

It’s a pity that it’s physical work.

Gu Yuan glanced at the two silly dogs.

"Takasagi, Tosa, come and help dig up the fungi."

It's a pity that the two stupid dogs can't do anything and their physical strength is not good.

Whenever Gu Yuan stopped to pick and dig up mushrooms, he would feel as if he was seriously ill. He would lie down under the big tree next to him, not daring to breathe.

If I were not afraid of the unfamiliar environment around me, I would probably be able to fall asleep.

In order to fill the backpack, there is also a handbag on hand.

A pile of mushrooms was dug out, and a basket full of chicken fir trees was found. These were high-end mushrooms, costing hundreds of dollars per kilogram. Gu Yuan was as tired as Tosa, breathing heavily and sticking out his tongue.

The eyes are extremely excited.

Even if I picked the best fungi and dug them, I would only dig up less than one-tenth of the mountain suitable for producing bacteria.

There are stretches of mountains ahead, even snow-capped mountains.

Small World has a wide altitude span, including snow-capped mountains and large lakes at the foot of the mountains.

On the other side of the lake, there are streams, waterfalls, mountains, and woodlands...

Gu Yuan, who was tired of digging, did not forget to light a firecracker on a branch.

Relive the joy of childhood.

The sky is so blue and life is so beautiful.

The beautiful Gu Yuan was so excited that he went numb.

But Li Rong felt that her son was crazy.

Elusive.

He appears at home for a while, then disappears again.

When did Tosa and Taka-chan, who had been responsible for guarding the reservoir, enjoy such treatment? Not only did they enter their son's room, but their son also cooked for the dog himself?

How did she know?

Gu Yuan has evil intentions and is afraid that the wild fungi in the small world are just similar in appearance to those in China.

God knows the consequences of eating it...

I secretly cut a piece of bacon and cooked it with wild mushrooms.

How about letting Tosa and Eagle Sauce taste as delicious as coming from fairyland?

It is indeed delicious.

Gu Yuan didn't even pick out the worthless and unfamiliar wild mushrooms. The ones chopped up and cooked in the dog bowl were all truffles, dried mushrooms, chicken fir, matsutake, and green mushrooms, first-class expensive products.

The two dogs devoured the food, looking like they were still unsatisfied after eating, and left the rice bowl empty.

Wait for the dog to eat and drink enough.
To be continued...