This time he not only wore a big mask, but also a big hat, covering himself tightly for fear of being seen by familiar people.

This happened because you were afraid of being seen as having bad luck.

We just sell meat buns to make money, and we earn it through our own labor. Why do we end up here looking so embarrassed?

Selling Roujiamo will make you so embarrassed.

After hesitating for a moment, Nan Yi went over and said, "Get me a Roujiamo."

"Okay, wait a moment, there are two more in front of you. Let them finish it and then do it for you."

Liu Hongchang agreed and spoke very enthusiastically.

Yell, I got used to it quickly.

Already started to say nice things and greet customers with a smile.

After making the meat buns, Liu Hongchang was about to hand them over. When he saw it was him, Liu Hongchang was immediately discouraged.

"It's you, why are you here? How do you know it's me here, are you following me?"

"Please, who are you? Are you worthy of my tracking? Are you that important?"

Liu Hongchang didn't say anything. He didn't want to deal with Nan Yi, but he also knew that they wouldn't follow him.

It seems like it's just a coincidence. When Nanyi was passing by, he accidentally found himself selling roujiamo here, so he came over to take a look and wanted to know what they were planning to do.

"How about it? Is it good to sell Roujiamo?"

"Good, very good, there is no job more profitable than this."

"You make a lot of money in one day, right?"

"It's not bad, it's only a few dozen yuan, a little more than what you make in the canteen."

When Liu Hongchang mentioned this amount of money, his face was full of smiles. He earned more in one day outside than in a month in the cafeteria.

Thinking about how much he could earn in one day, Liu Hongchang was so happy that he wished he could quit his job and sell meat buns outside every day.

If he hadn't thought of the rare hidden benefits of being a formal employee, he might have resigned directly.

"What about your senior brother, will he agree?"

"I run my own business, no matter whether he agrees or not, as long as I think his words are useless."

Yes, it’s useless.

The question is, is this useless? This is because you are hiding from them secretly, not letting them see it, and preventing another accident.

I heard clearly last time in the cafeteria that all the money you earned was divided by the people in the cafeteria as bonuses.

Just because it was the first time, the punishment was relatively light.

If I get caught again, I don’t know what kind of punishment I will receive.

"Do your best, I hope your senior brother won't know about this."

"You know I'm not afraid of him. I did it after get off work. It's none of his business."

Nan Yi secretly laughed in his heart, you are so stubborn and refuse to admit it.

If this is put into the future, if you do other work after get off work, as long as you are not doing any bad things, it will not matter at all.

But now people's thinking has not changed. If you dare to give up a good job and sell things, no, they don't agree.

Smiling and shaking his head, Yi Shaoan ignored him and let him sell Roujiamo.

Sell ​​it how you like, and it won't take long to handle it.

He's not even interested in finding his senior brother, so do whatever you want.

You often walk by the river without getting your shoes wet. If you are caught by the people in the second cafeteria, it will not just be as simple as dividing the bonus.

I hope you can hold back your bad temper.

Suddenly I remembered something and discussed it with Liu Hongchang, "I got two bear paws a few days ago. Do you want to try them together?"

"Bear paw, it's fake, you can get such a good thing."

"What I do, I can have fakes. This is an insult to my cooking skills."

That's right, he is a chef himself, and he is a very powerful chef, so how can he buy fake products?

Any counterfeit product placed in front of him will be easily identified. The person who can deceive the chef with fake ingredients has not yet been born.

Thinking of this, Liu Hongchang couldn't help drooling from the corner of his mouth. He had never eaten such delicious food as bear paws.

"No problem, I'll definitely go over and see how your craftsmanship is when the stall closes in the afternoon."

You shameless guy said that after asking me to pay, I still have to cook and entertain you. Is this the case?

He wanted Liu Hongchang to cook and eat by himself.

After hesitating for a moment, Nan Yi turned around and left without saying anything.

Who cooks for whom depends on whether you have the ability.

Liu Hongchang closed the stall early in the afternoon and came over, smiling and looking at Nan Yi for some reason, with a rather obscene look.

Nan Yi was so angry that he didn't know what to say and complained directly, "Boy, what are you looking at? Do you want to eat bear paws?"

"I want it, why don't I want to."

"Then I'm sorry to bother you, please help me deal with it."

Nan Yi took out a huge bear paw, which made Liu Hongchang's eyes go straight.

Look at this person's ability to create a huge bear's paw. Who wouldn't be shocked to see it? It's so good, it doesn't taste too good.

But when he heard that he was asked to help with the production, he couldn't help but shake his head.

"I have never seen bear paws, and I don't know how to make them. What should I do if they get damaged? This is not a waste of such good ingredients."

Nan Yi glanced at him with a half-smile, "Are you saying that because you have wasted such a good thing? You don't want to work.

At work, I cook and cook, but when I get home, I still have to wash and cook to serve my family. Is that okay?

I'm so tired at work that I have to continue working when I get home. No one wants to do it.

So even though the chefs are cooking well outside, when they get home, they don't want to move at all.

Nan Yi said, "No problem if you don't know how to make bear paws. Today I will teach you how to make bear paws, right?"

"Yes, I'll give it a try. With your guidance, I'll be fine."

Liu Hongchang was helpless. Nan Yi said nicely that he was teaching him to cook, but the actual purpose was not to make him work for him.

That's all, for the sake of learning cooking skills, he had to agree even if he felt unhappy.

This is making bear paws. He has never made bear paws before, so he just took this opportunity to learn and taste them.

Liu Hongchang thought depressedly and wanted to get rid of his hair with him.

There is still a layer of hair on the huge bear paw. We have to help remove it and then make the bear paw into delicious food step by step.

If not handled properly, bear paws will become very unpalatable.

For his own sake, Liu Hongchang humbly asked for advice on how to make it.

Nan Yi taught him how to handle and make delicious bear paws.

At the same time, I’m cooking on the side.

When you invite someone to a meal, you can't just eat a bear's paw without other dishes.

I have to get some other dishes to go with it.

At the same time, be careful not to mix the smell with bear paws, etc.

This is delicious bear paw. Very few people can eat it. It’s not great to be able to eat bear paw now.

Other dishes must be handled well, and they must not conflict with the bear paws and destroy the taste of the bear paws.

While cooking, Liu Hongchang curiously asked, "What kind of wine should we drink today? You have to get some good wine for us to try."

"Don't worry, I guarantee you a good drink. How about Moutai?"

"Okay, you still have this good wine. This is the wine for the state banquet. It was the wine used when the country was founded."

"Who told you that this kind of wine was used when the country was founded?"

"That's the truth. You don't know how you became a chef. You don't even know such a big thing. I'm convinced."

Nan Yi looked at him. He really didn't know whether to say that Maotai's propaganda strategy was great, or to despise him for not even knowing such a thing.

It is often said that "no party is complete without wine". In addition to the careful selection of dishes, as an indispensable drink for the banquet, the choice of wine is also very important.

Later, people generally believed that the wine used at the state banquet was Maotai.

Many people say this, who will make Moutai the most famous in the future? If it is not used as wine for state banquets, how else can it be used?

However, the truth is exactly the opposite, not at all.

When was that time?
To be continued...