Chapter 115: Carrying a chicken neck

Author: Round head and round belly

Chapter 115: Carrying a chicken neck

"What are Brother Yi doing?"

Looking at Li Yi who was staring at the ingredients on the table without saying a word, Wu Lei lowered his voice and asked in a low voice.

"have no idea."

Zhao Jinmai shook his head and whispered: "He may be too tired, right? Take a break."

"He should be planning what to do."

Liu Yifei whispered: "Didn't you see it? He has been watching these dishes."

Wu Lei and Zhao Jinmai looked along Li Yi's gaze and found that his gaze was always on the several ingredients in front of him.

But it would be fine if I didn't look at it. After seeing Li Yi's eyes, Wu Lei couldn't help but tremble: "Why do I feel that Brother Yi's eyes will be about to take out the knife in the next second?"

Zhao Jinmai also shrank his neck: "Brother Yi's look is a bit scary."

“How could it be that exaggerated?”

Liu Yifei was amused by them: "It's obvious that she's just thinking?"

While talking, Li Yi suddenly moved.

He picked up the thickest thick lotus root in the center, and then pulled out the slender carving knife that had previously carved the tofu fish.

"Brother Yi is going to carve things again!"

Wu Lei noticed Li Yi's actions and exclaimed.

Seeing this, the other people immediately looked at Li Yi.

Sui noticed the knife in Li Yi's hand and muttered: "Is this a carving knife? It's so short."

"Yes!"

Wu Lei heard his words and nodded, "Brother Yi used this knife when he made tofu fish!"

"Tofu fish?"

Sui recalled: "I should have been queuing up to enter the Forbidden City at that time, but I didn't see it."

"All right."

Wu Lei nodded and then smiled and said, "Brother Yi is also very skilled in carving things. When he was carving tofu fish before, even the fins were carved clearly, as if they were alive."

"It's conceivable."

Sui agreed: "You can tell by just looking at the knife technique he just cut the fungus into two pieces."

The live broadcast room audience was still deeply impressed by Li Yi's previous carving of tofu fish, and they were talking about it after hearing this.

"To be honest, if I have this kind of carving skills, I will just start a live broadcast, and no matter how good it is to be in this sergeant!"

"Haha! I recorded the screen and posted it quickly. The video was a little bit explosive, and I already had three thousand likes."

"Brother Yi wants to carve a chicken? Then you shouldn't use lotus roots, right? There are holes in it, so how do you carve it?"

"The carved fish is going to the island to carve!"

"Hey? I seem to see that he is carving a chicken bone, right?"

As Li Yi carved the lotus root into the prototype of the chicken skeleton with one knife, the audience gradually discovered clues.

Sui was already surprised and asked Li Yi: "You have to start with the bones?"

"What about that?"

Li Yi said without looking back.

"this…"

Sui smiled helplessly and said, "I thought you would be almost done by carving the tofu into the shape of a chicken. If you start with the bones, it would be too difficult, right?"

He finally knew why Li Yi acted so reluctantly when he ordered this dish.

If Li Yi planned to make all the bones of this cloth bag chicken, the difficulty of this dish would be much higher than he thought.

This requires the chef to know every inch of the chicken's bones and muscles well.

Without the experience of a thousand or eight hundred chickens, it would be absolutely impossible to complete it.

But seeing the skeleton in Li Yi's hand that seemed to be illuminated by X-ray, Sui realized that he might not even understand Li Yi's bones.

Seeing the chicken cavity skeleton appearing little by little in Li Yi's hands, and it becomes more and more delicate and lifelike, the audience gradually became excited.

"Damn it! This is really a chicken bone!"

"Oh, I'll go! Isn't this a chicken stand? I'm so familiar with this! No chicken stand can escape from our Fengtian Mansion! This cook is from Liao Province, right? Otherwise, it would be impossible to understand the chicken skeleton so well."

"Brother Yi used to learn sculpture? This bone is so realistic!"

"I thought I wanted to carve a chicken, but I didn't expect to start carving directly from the skeleton. What should I do if I do the meat?"

Looking at the carving knife in Li Yi's hand, the audience's curiosity was completely lifted by Li Yi.

Could it be that he really wants to carve a whole chicken skeleton?

Soon, Li Yi completed the carving of the chicken cavity skeleton and then put it in the water.

Then, he picked up another thin lotus belt and began to carve it.

He was obviously much more detailed in carving lotus belts, and the amplitude of the cut was much smaller.

The cameraman pointed the camera at his hand and took a close-up shot. The audience also watched as a chicken neck gradually became carved into the prototype from his hand.

Finally, he carved out a whole chicken neck bone.

Holding it in his hand, he tried to twist.

The chicken neck bone is very flexible and moves freely in front, back, left and right.

Seeing this, Sui couldn't help but go forward and speak, "Let me see."

As he said that, he approached and carefully looked at the chicken neck bone in Li Yi's hand.

I saw that the joints on the neck of the chicken were closely connected, but there were tiny gaps. Looking closely, the joints were actually separated!

"I'll go!"

Sui couldn't help but swear and asked in surprise: "The bones on your chicken neck are all active in sections? I thought it was a whole piece, just a shape carved!"

"That won't work."

Li Yi shook his head and said, "Only if the neck is carved into a movable shape, the neck can be posed in different shapes as it is true.

If this effect is not achieved, why should I still carve it?"

When Sui heard this, he exclaimed at him in anger: "You are really awesome, this carving is amazing!"

The close-up also allowed the audience to see this scene clearly.

The audience was also very excited to see the vivid chicken neck bones in Li Yi's hands, but they were clamped and clamped.

"It's really a chicken neck!"

"Awesome! This craft is amazing!"

"This should be a hollow carving technique. It's very difficult. Why is the industry so introverted now? Even the chefs have to know how to hollow carving?"

"I'm not humbly, mine is so long."

"Your Excellency's trick is really great to carve a chicken neck, but if I use my tongue to tie the rope knot, how should you deal with it?"

"Flowers bloom and wealthy, please add it as a friend!"

Li Yi ignored the barrage. He continued to take the radish and carved his leg bones.

The guests in the front hall had already sent them away. Listening to the repeated exclamations in the kitchen, Qin Lan and Liu Yun also looked for them in curiosity.

Liu Yun entered the kitchen and came to Zheng Jing's arm.

Zheng Jing turned around and saw her, pointing at Li Yi and said, "It's so awesome. He carved a chicken skeleton with lotus roots, and restored it one by one."

After hearing this, Liu Yun pinched him and said helplessly: "Speak more civilizedly, all the classmates in your son's class are watching!"

“…”

Zheng Jing smiled awkwardly, then hugged her and continued to look at Li Yi's carving with interest.

Qin Lan stood aside, leaned gently on the door frame, watching the carving knife fly over Li Yi's slender fingers.

Guru~!

A rumbling sound of intestinal sensation sounded.

She picked up her arms and pursed her lips.

At noon, she only ate one bowl of vegetable salad, and she was already hungry.

Li Yi heard the intestinal roar keenly.

He looked up at Qin Lan, then said, "Master Sui, help me put a bowl of Sushan Delicate Soup for later use."

"OK."

Sui responded and went to the stove to uncover the lotus leaves of Sushan Tang.

In an instant, the fragrance filled the air.

Guru~!

A clearer intestinal rumbling sound rang out, Qin Lan dodged her eyes awkwardly, and her ears were slightly red.

3
Chapter completed!