Chapter 120 Master Chef and King Chef
Chapter 120 The God of Cooking and the King of Kitchens
Author: round head and round belly
Chapter 120 The God of Cooking and the King of Kitchens
Everyone couldn't wait for a long time. After hearing Li Yi's words, they all found a seat and sat down.
Looking at the table full of dishes, everyone didn't know which dish to eat first.
At this time, Huang Xiaoming spoke first: "Let me say a few words!"
He was the store manager. When everyone heard this, they could only look at him and wait for his words.
Huang Xiaoming looked at everyone and said seriously: "Today is the first recording of our new season of "Chinese Restaurant". As the store manager, I would like to thank our flying guests, Teacher Zheng Jun, Teacher Liu Yun, and Teacher Qin Lan .
When they came to our restaurant as guests, they were supposed to accept our service, but in the end they helped us a lot, so we thank them for their hard work, thank you."
Hearing this, Zheng Jun smiled and waved his hands: "Don't be so formal. We are all friends. Let's just come over to have a meal and chat together."
"yes!"
Liu Yun joked: "If we hadn't come to your show, we wouldn't be able to eat such delicious food!"
Huang Xiaoming also smiled when he heard this and said: "Then I have to thank our brother Yi. It's really hard for brother Yi today. He was busy with business during the day and made so many delicious dishes for us at night. It's so hard. Thank you."
"applaud!"
Wu Lei suddenly shouted, and then clapped vigorously.
Everyone was startled by him, and then they were also amused by him, and they all followed him and applauded Li Yi.
"low profile."
Li Yi smiled and waved his hand, and then joked: "We are all our own people, don't do so many nonsense, let's eat first! Qin Lan's eyes are starving with hunger."
After hearing his words, everyone noticed that Qin Lan was staring eagerly at the dishes on the table.
Sensing that everyone was looking over, Qin Lan came back to his senses, as if he had just woken up: "What's wrong?"
When Huang Xiaoming saw this, he was too embarrassed to talk nonsense, so he greeted: "Let's eat! Use your chopsticks."
"okay!"
Qin Lan nodded, picked up the chopsticks, and went straight to the "Fu Yu Tian Qi" that had attracted her for a long time, that is, the pile of golden sweet and sour tofu dumplings that exuded an attractive vinegar and sweet aroma.
When she was serving Guoguo at noon, she was craving for this dish.
Picking up a piece, she blew on it and bit it gently.
Click!
The thin outer sugar shell was easily bitten, and the tender tofu, fillings, and juice inside poured into her mouth. She was instantly indulged in a sea of delicious food and couldn't extricate herself.
Several other people also picked up their chopsticks and started eating, but with the cold dishes in their mouths, their eyes were drifting towards [Lucky Fortune].
Obviously, everyone is full of curiosity about this dish that has been cooked all afternoon.
Seeing this, Li Yi stood up, took out a table knife, and asked with a smile: "This dish is better eaten while it's hot."
As he said that, he opened the chicken with a knife.
The table knife was not very sharp, but in Li Yi's hands, it was like a magic weapon, able to tear apart a whole chicken with ease.
The chicken wings and drumsticks are taken apart individually and soaked in the bright red sauce.
Remove the chicken head, cut the chicken neck into several sections and place them in front.
He cut the chicken body open from the back and then cut it vertically into small pieces.
Everyone looked at the vegetarian chicken in his hand curiously. There was no difference between the strips of meat and real plain-cut chicken.
There are dots of tiny holes on the golden chicken skin, which look like pimples on the chicken skin.
There is a layer of tender yellow fat underneath, covering the tough chicken breast.
You can even see severed white chicken bones in the cross section.
If it weren't for the slight traces of lotus root that appeared on the blade during the cutting process, no one would even be able to tell that it was carved from lotus roots.
"Okay, you can eat."
Li Yi sat down and said, "You can dip it in the soup below and eat it together. The taste will be more satisfying."
But everyone at the table looked at the chicken that he had cut into pieces, and no one did anything for a while.
This chicken looks real before cutting it, but it looks more like it after cutting it!
Seeing this, Li Yichong smiled at Sui and said, "How about our food connoisseur, Mr. Sui, give you a sample first?"
When everyone heard this, they all looked at Sui Bian.
Sui then smiled and said without politeness: "Then let me try it first!"
As he said that, he picked up the chopsticks, searched for a moment on the plate, and then picked up a chicken leg.
This chicken leg is connected to the chicken feet, and it looks like it has just been removed from a roasted chicken. The skin is shiny and shiny.
Looking at the appearance, Sui admired: "Just by looking at it, I really can't tell the difference between the real thing and the fake one."
After saying that, he lowered his head and smelled it, nodded and said, "The aroma of mushrooms is quite strong, a bit like chicken stewed with mushrooms."
After the color, the next step is the taste.
"Let me have a taste!"
Sui then pinched the joint of the chicken leg and bit into the fat leg.
He took one bite and pulled it gently, and a piece of chicken skin was torn off, revealing the leg meat with a gap in the inside.
Sucking the chicken skin into his mouth, Sui chewed the chicken leg meat in his mouth and kept nodding his head.
Seeing him eating enthusiastically, Wu Lei couldn't help but swallow his saliva and asked curiously: "How does it taste?"
"tasty."
Sui swallowed the chicken in his mouth, then smiled and said: "It tastes really like real chicken. The layer of konjac skin that I just bitten and the soft tofu underneath, when I entered my mouth, I almost thought it was...
Really chicken skin and fat.
But the important thing is the gluten in it, it’s really textured!”
As he said that, he picked up the chicken leg that he had taken a bite of and showed the leg meat inside to everyone: "Look, are there traces of lines here? When I bit it, it really felt like eating a chicken leg.
It feels like tearing apart!”
In the live broadcast room of the show, the audience was also shocked when they saw the close-up of the chicken legs he showed.
"Is this okay? How do you do it?"
"I thought I just made a ball with gluten to imitate chicken. How did you get all the fiber from the chicken?"
The people in front of the camera could see it more clearly and were amazed.
"Isn't this too handsome?"
Zhao Jinmai looked at Li Yi with admiration and praised: "Brother Yi, if you were in ancient times, you would definitely be regarded as a god!"
"Hey, this is really possible."
Sui quite agreed: "If you can use vegetables to make meat taste, isn't that something that only gods can do?"
"God of Cooking, God of Cooking..."
Wu Lei shrank his head and shouted twice weakly.
"Don't make trouble."
Li Yi smiled and corrected his statement: "How can you push a living person to the altar?"
Sui then laughed when he heard this and said: "The God of Cooking is a little bit better, and the King of Chefs is almost the same. CCTV has a program called "King of Chefs". If you go to participate, I guess you can just get a King of Chefs back."
"They are all false names."
Li Yi smiled and said: "It's hard to agree with everyone, and there are thousands of people with different tastes. In this industry, how can there be any absolute number one? The most suitable is the best. No matter how good the food outside is, it's not as good as the food at home."
If you have that time, why not teach everyone more dishes so that everyone can cook more delicious food for themselves and their families? Isn’t this more meaningful than being a chef?"
When Sui heard this, he was stunned for a moment, then he raised his thumb and said with a smile: "Niu, there is a pattern, your words really sound like you are going to be on the altar!"
"..."
Li Yi has a black hair.
"Hahaha!"
Everyone laughed happily, and the table was full of joy.
3
Chapter completed!