Chapter 235 Deep cleaning and poison removal

Author: Round head and round belly

Chapter 235 Deep cleaning and poison removal

Li Yi's proficiency in movement surprised the boss.

Even some masters can't do this quick look.

If he said he had killed puffer fish for four or five years, the boss would believe it.

Seeing that Li Yi took off the puffer fish liver intact, the boss stared at his subsequent actions curiously.

Pufferfish liver is the most difficult part of pufferfish. Many pufferfish halls in Yangzhong choose not to do pufferfish liver for safety and are too lazy to deal with or cannot handle it.

The reason why Changshun Puffer Fish House is famous is that it can process many toxic parts of the puffer fish into non-toxic and edible dishes.

Especially puffer fish liver, many diners come to Changshun to eat puffer fish, which is a must-order.

Therefore, although the puffer fish viscera dishes are not Changshun’s unique skills, they are also considered to be a specialty.

The boss is very curious, does Li Yi really know how to deal with puffer fish liver?

After removing the puffer fish liver, Li Yi took it under the water pipe and rinsed it with scissors.

Then, he found the gland ducts and cut off the gallbladder with scissors.

The removal of gallbladder was just the first step. He turned the puffer fish liver, found the thicker liver head, and cut off 1/8 of the liver with one knife, revealing the gland duct below.

This is the gland duct connected to the liver of the puffer fish and the stomach, and it is covered with blood.

After cutting the glandular ducts, Li Yi pinched his liver with both hands and squeezed it hard.

As he squeezed, the blood and venom in his liver were squeezed out by him, with dark red and black hair, and looked very terrifying.

Seeing his series of actions, the boss immediately gave up all suspicions.

This kid really knows how to slaughter puffer fish!

In the live broadcast room, the audience was stunned when they watched Li Yi's orderly movements.

For a time, even the barrage was missing much less.

And the barrage that was still floating by was full of surprise.

"Is this really a slaughter?"

"No, Brother Yi, are you really here?"

"Ah? Why can Brother Yi know everything?"

"Is this too awesome? Is there any cooking skills that I, Brother Yi, don't know?"

Li Yi didn't know the discussion in the live broadcast room. He squeezed his liver a few times and found that he could not squeeze out much blood, so he put the liver on the chopping board so that the blood in its depths could flow out naturally.

Then he turned around and took the plowfish skin he had picked up, put it in a small basin, sprinkled some salt on it, and came to the stove.

There is a pot of water on the stove, simmering over low heat, which is water specially used to wash puffer skin.

He took a soup spoon, scooped a spoonful of boiling water, and poured it on the pufferfish skin.

The pufferfish skin secretes a certain amount of mucus, which will absorb pufferfish blood or other substances that may contain toxins, so it must be cleaned with boiling water.

After scalding with boiling water for more than ten seconds, Li Yi started to clean it.

After washing with boiling water, he rubbed it repeatedly with salt and rinsed it with clean water for a few minutes until it didn't feel any smooth and it was considered to be finished.

Then, he came to the chopping board again, and the blood from the puffer fish liver was almost flowing.

But this is just blood that seeps out naturally. There is still a lot of residual blood in the liver, which must be cleaned.

Therefore, he took the water pipe again, aimed it at the liver blood vessels, and rinsed it repeatedly with the maximum water pressure.

As he washed, a large thigh of pufferfish blood was washed out again, and the pufferfish liver gradually began to grow bigger and the color became lighter and lighter.

After rinsing for fifteen minutes, the water flowing out of the puffer fish liver became transparent without any blood. The puffer fish liver also turned gray and white, and Li Yi stopped.

But that was not over. Li Yi took a knife, cut the pufferfish liver open, then mixed a bowl of edible lye and soaked the pufferfish liver in.

Alkali can decompose teptulinum toxin, and this step is also to remove the last bit of residual toxin in the liver.

Seeing this step, the boss was completely convinced and smiled at Li Yi with a thumbs up: "Awesome! You really know how to do it!"

"It's okay, I haven't forgotten."

Li Yi smiled and said, picked up the water pipe and rinsed it.

The audience in the live broadcast room woke up at this time, and the barrage surged wildly.

"Brother Yi is awesome!"

"That's so awesome! This is the first time I have seen someone deal with poisonous puffer fish with my own eyes!"

"My God, a small piece of puffer fish liver, washed for so long, and as I wash it like this, I really believe it is not poisonous."

"It was washed so clean. If my husband had washed his feet so carefully, I would dare to chew on his stinky feet!"

"Sister, you are even more awesome than Brother Yi!"

Liu Yifei and Zhao Jinmai watched Li Yi clean his liver throughout the whole process. At this time, they were already convinced that Li Yi would indeed deal with puffer fish.

After their worries dissipated, their thoughts were all about the taste of puffer fish.

The puffer fish that Li Yi has handled so carefully should be out of poison, right?

"It turns out that puffer fish is so troublesome to deal with."

Liu Yifei murmured and sighed.

"No wonder it's so expensive!"

Zhao Jinmai nodded in agreement, then swallowed: "But it should be quite delicious."

Hearing their words, Li Yi turned around and smiled, "It must be delicious. If it is not delicious, wouldn't it be useless for me to work?"

While speaking, he had washed the puffer fish seminal vesicles.

After placing the processed ingredients, Li Yi smiled and signaled to the boss: "If you have processed it, please trouble the masters if you cook it."

"Hey! Don't."

The boss smiled and waved his hand: "If you know how to deal with it, you will definitely burn it. The most difficult thing is done. What else can I do if I get it? You just burn it! Let's learn your skills too!"

After hearing what he said, Li Yi did not refuse and looked at the stove.

The boss pointed directly at a puffer fish master and signaled: "Old Yang, give this little brother a seat."

Lao Yang just finished cooking a pot of pufferfish. After putting it out, he washed the pot and handed it over to Li Yi.

Li Yi took advantage of the time he was cleaning the pot and washed his hands carefully and even buckled the cracks of his nails.

Then he came to the stove and the boss helped him take the treated puffer fish over.

Liu Yifei and Zhao Jinmai followed Li Yi and looked around curiously.

Although Li Yi has shown extraordinary cooking skills before, what he did this time was a puffer fish!

Still a poisonous puffer fish!

This is not something that ordinary chefs can do!

The cameraman was even more crowded than them and put the camera behind Li Yi's shoulders.

Seeing that the cameraman was too close, Li Yi turned around helplessly and said, "The pixels are not that low, right? There is no need to be so close. It is not that difficult to burn pufferfish, it is just normal braised or white roasted."

The cameraman ignored him and the camera got closer.

This is not what the cameraman wants to see, but what the audience in the live broadcast room wants to see.

Seeing this, Li Yi could only scoop oil into the pot just in front of the camera.

Not only Liu Yifei and the others were curious about it, but even the several puffer fish masters in the kitchen were quicker. After finishing their work, they came behind Li Yi and looked at it.

Lao Yang, who had just moved out of the position, hugged his arms and laughed: "I have been cooking puffer fish for more than ten years, and the first time I saw someone come to the kitchen to cook it myself."

3
Chapter completed!