Chapter 3: Such a big abalone is used to make fried rice?

Author: Round head and round belly

Chapter 3: Such a big abalone is used to make fried rice?

"It smells so good!"

"So this is the Buddha jumping over the wall? No wonder it's so expensive, it looks delicious."

The audience around were talking curiously, and they all looked at the cauldron in front of Li Yi curiously.

The audience in the live broadcast room can also see the expressions of the onlookers, and several barrages floated by quickly.

“Is this a child care request?”

"The acting is too fake."

"I don't believe that it can be so exaggerated if you smell it."

"Old Tang said it was OK, it should be a bit technical, right?"

"Will Old Tang not charge money?"

"I really don't know. If he collects money, he will throw his own signature. His IPs of tens of millions of fans on the Internet will cost millions in one month. There is no need to throw his own signature for that little money."

Li Yi doesn’t have time to watch the barrage in the live broadcast room, so the mouth of the trunk cannot be opened for too long, otherwise the taste will evaporate a lot.

He quickly picked up a bamboo colander and put it into the jar. After snatching a few times, he took out a thick abalone that was as big as a bowl.

The abalone was covered in brown-red soup.

The soup is thick, like a scattered sauce.

But Lao Tang only took a look and knew that it was a gelatin that took a long time to boil it.

“What a big abalone!”

The camera and the assistant were shocked.

They have also photographed many restaurants with Lao Tang, many Michelin-grade high-end restaurants, and those restaurants have also been photographed with abalone.

But this is the first time they have seen such a big abalone.

"Super, this is really amazing!"

Old Tang's eyes were almost glaring out: "A such a large abalone must have a market price of 10,000, right?"

When the audience in the live broadcast room was also surprised when they saw this abalone.

"Damn it! Is this abalone real? Could it be a model?"

"I have never seen such a big abalone in my life!"

With the appearance of the big abalone, the number of people in the live broadcast room also skyrocketed, and soon three thousand people came.

Li Yi did not stop his movements. He put down the spoon one after another and quickly took out a bunch of top-quality ingredients.

He caught all the sea cucumbers with coke bottles and soft, glutinous and elastic camel tendons, as if they were not worth money.

As he turned around, the fresh smell became stronger and enveloped the entire alley.

For a moment, the sound of swallowing saliva came everywhere.

A ridiculous idea appeared in everyone's mind.

If you use so many top ingredients to make a fried rice and sell it for 10,000 yuan per serving, it seems that it is really not expensive!

After taking out all the top ingredients, Li Yi started to process them.

He took out a kitchen knife, gently pressed the fat abalone with his right hand, cut off the skirts on the front, back, left and right sides, and threw them back into the jar.

I also cut it up and down, leaving only the softest, sweetest and soft soft and tender.

Then, he threw the skirt back into the jar and threw it away.

Cut the abalone soda into three millimeter-wide slices, then cut them into strips and diced them.

Seeing this scene, Old Tang almost jumped up: "You just diced such a good abalone?"

Li Yi kept looking at him: "How to make fried rice without diced?"

"I……"

Old Tang almost spit out his old blood: "It's so satisfying to eat such a good abalone! It's a waste to use to make fried rice?"

The audience in the live broadcast room also agreed.

"My mom! Such a big abalone needs to be trimmed?"

"Can you express the scraps you don't want to cut them off?"

"The upstairs plan was done, and Lu Province heard it."

"This kind of scraps can be sold for 1,800 yuan at any time, right?"

"Damn it! I can't even afford the scraps?"

"A bowl of fried rice requires dozens of seafood to serve it, and I have gained some knowledge."

Under the gaze of the audience in the live broadcast room, Li Yi cut sea cucumbers and tendons into small dices.

"What a knife skill!"

Old Tang was still feeling sorry for the abalone, but after seeing Li Yi's knife skills, he couldn't help but exclaim.

The assistant echoed: "Cut so fast."

"It's not fast, it's evenly cut."

Lao Tang explained: "Look carefully, all the ingredients he cut, the size of each ingredient is almost the same.

The most difficult thing is the tendons. This thing needs to be stewed until it is soft and to taste good, but if it is too soft, it will not be easy to diced, so it must be stewed just right.

This way, while being able to cut into diced items, it can also retain the taste of the ingredients, which is really a skill!”

Listening to his explanation, the audience around him was unaware of the harshness and exclaimed repeatedly.

It would be worth seeing such good knife skills.

Soon, Li Yi cut the seafood diced.

He took out four eggs from the refrigerator, took out another bowl, knocked them one by one, separated the egg whites, and then put the egg yolks into the rice trunk.

The four egg yolks are crystal clear and appear to be golden-like, which is very beautiful.

These eggs took Li Yi a lot of effort to buy them.

It’s not that it is so precious, it’s purely because it has high requirements for freshness.

In such a developed industrialized society, the eggs that can be bought on the market are basically sold in batches in farms.

After logistics and transportation, market distribution and sales, it usually takes at least two or three days to the customer's hands.

But what Li Yi wants is eggs, which must be from the same day and cannot be overnight.

He went to several farmers' markets but couldn't buy them. Finally, he bought some from a grandmother who was carrying a wicker basket on the roadside.

During this week, he would go to the grandma to buy the freshest eggs every day.

Of course, the price was also given ten yuan per pill.

However, compared with other ingredients, this egg is already very cheap.

Put on disposable gloves, Li Yi mixed the egg yolks and rice together.

He mixes it very carefully, and every grain of rice must be pinched apart without leaving any clumping places.

Finally, he mixed all the rice grains into a golden color like egg yolk.

The fried rice will be golden yellow, commonly known as gold-covered silver.

When he mixed the rice, almost everyone watching swallowed the saliva at the same time.

When evaluating a portion of food, you often say it has a complete color, fragrance and taste.

The reason why color is placed first is that before humans eat, they first judge whether food can be eaten through vision.

If a portion of food has a very attractive appearance, such as the strawberries I just picked, the leaves are green and dewdrops hanging.

For example, the grease on the surface of the lamb legs is roasted to brown.

So from a psychological point of view, people often subconsciously think that it is delicious.

This freshly mixed rice shows a very attractive and delicious color.

The golden egg liquid evenly wraps every rice grain, no more or less.

Dots of orange shrimp ferments dotted among them, like fresh shrimps jumping out of the water from a golden river, making people saliva involuntarily.

But this is just the raw material. Before Li Yi even started to stir-fry rice, he had already made the audience around him and the netizens in the live broadcast room very greedy.

After taking off the disposable gloves, Li Yi put the ingredients in sequence, and then placed the wok on the stove.

He is finally about to get angry.
To be continued...