Author: Round head and round belly

Qin Lan looked carefully before she was sure that she was right.

This is a very standard pot of cabbage tofu soup.

In the clear soup, green cabbage leaves, tender yellow tofu pieces, and a few delicate green onion leaves float.

There is nothing else other than that.

But strangely, this pot of soup emitted a mellow fragrance, which stimulated Qin Lan's sense of smell and taste, making her swallow, and even her stomach seemed to be warmer.

"Is this Taishan Sanfu Tang?"

She was not sure and asked.

Li Yi nodded and smiled, "That's right, you can just go there."

After hearing what he said, Qin Lan picked up the soup basin and sent it to the front hall.

The aroma emitted from the soup basin made her mouth saliva constantly secrete, but when she smelled the fragrance, she couldn't help but have questions in her heart.

How can I sell more than a thousand yuan for such a pot of cabbage and tofu soup with clear soup and poor water?

On the menu, the price of this Taishan Sanfu Soup is 1,288 yuan.

Among the nine hot dishes, this is the cheapest dish.

But looking at the raw materials, it makes sense that it is cheap!

There is no meat or fish in a pot of soup at all, so it is so vegetarian that it can no longer be vegetarian.

That's more than a thousand yuan.

What she didn't know was that in the live broadcast room of the program team at this moment, the audience was also having different opinions.

They watched Li Yi make this pot of cabbage and tofu soup with his own eyes. There were really only cabbage and tofu in this pot of soup!

Although the soup base used by Li Yi was vegetarian soup, a pot of cabbage tofu soup with a clear soup cost more than 1,000 yuan, which many viewers couldn't accept.

"This is even more robbing money than Qilin offering blessings! Qilin offering blessings at least has some technical content, and this is purely a pot of cabbage and tofu soup!"

"It can be used as a high-end form, but the price cannot be too outrageous! The cabbage tofu soup is sold for more than 1,000 yuan, which is indeed a bit past."

"I can buy a car of cabbage for more than a thousand yuan and eat it for a year!"

"Okay, I can still accept the dishes in the previous one, but this Sanfu soup is really an IQ tax. I'll argue if I don't agree!"

However, amid the sound of complaints, there are also some barrages trying to find support points.

"At first, I thought soy sauce fried rice was expensive, but I didn't expect that one hand had fried rice without oil, and the egg white turned into rice. Later, I thought Qilin was giving blessings to fool people, but I didn't expect that the one hand had to cure fish, which made me shut up. Now I have a pot of more than a thousand cabbage tofu soup. I've learned to be smart, so I won't talk for now, wait and see."

"I think it's definitely not that simple. The simpler the dish, the more it has its own tricks."

Qin Lan did not have as much confidence as these audiences. She did not dare to watch diners when serving the dishes.

After putting down the soup, she said, "Taishan Sanfu Tang, please use it slowly."

Then he quickly walked to the side.

Seeing the light cabbage tofu soup in the basin, the middle-aged woman was obviously stunned.

She used a spoon to pick the cabbage and tofu in the soup, trying to find out if there were any high-end ingredients underneath.

But after turning it over a few times, in a pot of soup, there were besides cabbage and tofu, and bean curd and cabbage.

The middle-aged woman glanced at the man opposite and glanced at the camera beside the wall again, but she couldn't help but mutter: "More than a thousand cabbage tofu soup."

The middle-aged man was a little embarrassed and laughed in a low voice: "If you don't see where we are eating, if it were in ancient times, we wouldn't even have the qualifications to come in!"

As he said that, he picked up the soup spoon and helped his wife and son to serve the soup. He said, "There are three blessings in Taishan, cabbage and water tofu. This soup was originally made of these three ingredients. If you put other ingredients, it would be unauthentic. Come and try it, how it tastes."

As he said that, he handed the soup bowl to his wife.

The middle-aged woman took the soup bowl, scooped up a spoonful of soup, took a sip, and was stunned.

Then, as if she was confirming, she scooped up another spoonful, took a sip, then looked up and said in surprise: "This soup... is delicious!"

"Yeah?"

The middle-aged man looked at her, couldn't help laughing, and whispered: "A movie actor!"

The middle-aged woman knew that he was teasing her good acting skills and thought she was acting. She quickly explained: "I didn't lie to you, this soup is really delicious!"

Seeing that she was not like a joke, the middle-aged man handed the second bowl of soup to his son in a skeptical way, and said casually: "Is it so delicious? I'll try it too."

As he said that, he served himself.

After taking the soup bowl, the son next to him lowered his head and took a sip at the bowl.

As soon as the soup was in his mouth, his eyes suddenly lit up.

Swallowed it in one sip, he said to the middle-aged man in surprise: "Dad, this soup is so delicious! It's fresh and sweet!"

Seeing that he also said it was delicious, the middle-aged man couldn't help but be curious.

He also made Sanfu soup at home, but his wife and son didn't like to drink it. He said that it smelled of rotten cabbage and tofu, and he was always the only one who drank it.

But this time my wife and son were out of the ordinary and praised the soup for its deliciousness.

Is this a change in sex? Or is it a pity for money?

He quickly served himself a bowl, and he also scooped up a spoonful and took a sip.

"Yo?"

He exclaimed, exclaiming: "It's so good! It tastes good!"

"This cabbage is so delicious!"

The son held the chopsticks and ate the cabbage leaves in the bowl. While eating, he said, "These cabbage leaves are sweet!"

"The tofu is better, tender, fragrant, and has a bean-flavored."

The middle-aged woman had already finished drinking a bowl, picked up the spoon and served it on her own. Soon she served half a bowl of tofu cubes and ate it sweetly with the spoon.

Seeing that they were so amazed by a bowl of cabbage and tofu soup that they screamed and exclaimed repeatedly, Qin Lan was a little stunned for a moment.

She was a little suspicious that this family of three might be an extra actor arranged by the program team, right?

This drama is so good!

How can I enjoy drinking a bowl of cabbage and tofu soup?

The middle-aged man lowered his head and drank a few sips of the soup, tasted the cabbage, and then shook his head: "No, right, this soup... isn't right!"

As he said that, he looked at Qin Lan on the side: "Hello, can you please ask the chef to come out?"

Hearing his words, Qin Lan's heart skipped a beat and subconsciously glanced at Huang Xiaoming at the door.

Seeing this, Huang Xiaoming winked at her and asked her to call Li Yi. Then he came to the dining table and asked with a smile: "Are you not satisfied with the dishes?"

"No, no."

The middle-aged man explained: "This soup is delicious. I just have a few questions to ask the handsome guy just now."

Soon, Qin Lan called Li Yi out.

Wu Lei and others followed him, standing at the entrance of the corridor and looking at this side.

Li Yi slowly walked to the dining table, looked at the family of three and smiled, "Hello, I am the chef Li Yi, are there any problems?"

"Oh, Master Li, hello."

The middle-aged man stood up politely, reached out and grabbed Li Yi, then pulled open the chair: "Sit, sit."

Seeing this, Li Yi didn't care, so he sat down and came straight away.

"Master Li, that's it."

The middle-aged man explained: "I am a native of Tai'an. This Sanfu Tang is called Sanmei Tang in our local area. I have been drinking it since I was a child.

But I have never drunk such a good Sanmei soup. This soup is very fresh and fragrant, but it is not as fresh as MSG or chicken essence.

So I want to ask, how did you make this soup?"

2

(End of this chapter)
Chapter completed!