Chapter 1013 That Bottle of Feitian Moutai That Has Been More Than Ten Years Is the Cheapest (Today(1/2)
At the beginning, after learning cooking, Ningshuang had cooked for him enthusiastically. Ye Chen was very moved, but after tasting it, it tasted...
Ningshuang's cooking skills need to be improved.
Now Ningshen suddenly wants to make egg yolk pastry, which is a relatively complicated pastry. For Ningshen, it seems to be a little more difficult.
Even if some people with better cooking skills are very likely to fail.
Let’s not talk about whether Ningshuang will fail.
Even if it is made intact, the taste may be...
"Ningshuang, I'll help you..."
Ye Chen quickly spoke, saying that he was not able to stop Ningshuang, so he took the initiative to help to prevent the "tragedy" from happening.
Ye Chen also carried the thing and followed it into the kitchen.ωωw.Bibǒqétν.℃ǒM
"No, I can do it myself, you can go and rest."
Su Ningshuang politely rejected Ye Chen.
"The egg yolk crisp is quite complicated to make. You are the first time you have made the cream. If you have any questions, I can help you with some guidance."
Ye Chen answered.
After hearing what Ye Chen said, Su Ningshuang was a little surprised.
She naturally knew that Ye Chen had a good cooking skills, but she didn't expect that Ye Chen could even make pastries.
The longer I spent with Ye Chen, the more advantages I found in Ye Chen.
It’s great to have an excellent boyfriend like Ye Chen!!!
The first step in making egg yolk pastry is to deal with salted egg yolks. Su Ningshuang recalled the steps in the teaching video.
Then she carefully took out a fresh salted duck egg and smashed it.
Because I made scrambled eggs with tomatoes several times before, Su Ningshuang was quite skillful in making eggs.
Not long after, Su Ningshuang had already opened more than a dozen fresh salted duck eggs.
There were already a dozen fresh salted egg yolks they needed in the plate in front of them.
Su Ningshuang took out more than a dozen fresh salted egg yolks, put them aside, and washed them with clean water to remove the fishy smell.
After washing, Su Ningshuang prepared to put the fresh salted egg yolks into the oven and cook them until the egg yolks are crispy.
At this moment, Ye Chen quickly stopped her.
"Ningshuang, wait a moment!!!"
"Ah, what's wrong, have I forgotten what steps...No."
Su Ningshuang was stunned and tried hard to recall.
She followed the steps in the video tutorial strictly and has only taken the first step to deal with fresh salted egg yolks.
She made it right.
"Ningshuang, I'll teach you a little trick."
Ye Chen explained.
"Cream, if you bake salted egg yolks directly in the oven, then the egg yolks will taste very fishy."
"So before baking, spray some white wine on the salted egg yolks, which will be very effective in removing the fishy smell."
Fortunately, he followed Ningshuang in, otherwise the salted egg yolk would not be completely removed from the fishy smell, and the taste of the egg yolk would be hard to describe in a while.
I'm afraid there will be more bad memories in his heart.
Just as Su Ningshuang was thinking, a knock on the door came.
Ye Chen's sister Zhao Shuxuan also came. She also heard Ningshuang say she wanted to make egg yolk pastry herself and came to help.
By the way, I will also help taste it. Of course, the most important thing about the latter.
After entering the villa, she was about to come to the kitchen.
"Sister, you're just off the way. Come over from the wine cabinet. You need to make egg yolk crisps later."
Ye Chen spoke out specially.
"good."
Zhao Shuxuan agreed, thinking that she came to the wine cabinet next to her and prepared to get the white wine.
However, she was stunned as soon as she was skilled.
The wine cabinet in front of me is a bit big, with all kinds of wines inside, including red wine, white wine, champagne, etc.
Among them, there are at least a dozen bottles of liquor. Zhao Shuxuan doesn’t know other liquors, but she has seen the most famous Feitian Moutai.
In previous years, only during the New Year or major festivals at home, the elders at home would drink some Feitian Moutai.
Moreover, the Feitian Moutai that the elders drank in recent years.
Zhao Shuxuan took a closer look and found that my brother's bottle of Feitian Moutai seemed to be from more than ten years ago, and I'm afraid the price would be very high, very high.
Zhao Shuxuan thought about it and said that since it is necessary to make egg yolk pastry, it is definitely enough to use ordinary white wine.
It is a waste to use good wine like Feitian Moutai.
However, Zhao Shuxuan really doesn't know which bottle of other white wine to choose.
"Brother, you have too much white wine in your wine cabinet. Which bottle is the cheapest?"
Zhao Shuxuan asked loudly.
"Sister, which bottle do you know?"
Ye Chen answered.
"I just know a bottle of Feitian Moutai for more than ten years."
Zhao Shuxuan glanced around and answered very surely.
"Yes, that bottle of Feitian Moutai that has been around for more than ten years is the cheapest. Just take this bottle."
Ye Chen replied lightly.
After listening, Zhao Shuxuan was frozen there.
This.........................................
Damn!!!
Is it so inhumane, brother?
If I had such a bottle of Feitian Moutai for more than ten years in her house, my father would have been hiding it in the deepest place.
As a result, for me, Feitian Moutai, which is worth more than ten years, is the cheapest.
Now you need to get it for the kitchen.
Why is the money gap between people so big?
After Zhao Shuxuan felt a little emotional, she took out the Feitian Moutai and walked into the kitchen.
She was a little curious about what important step was to use expensive wine like Feitian Moutai.
...........
Tianhuo is in good health today. Today I guarantee the third update, and I strive to make up for everyone. The first update will be presented!!!
After an endless coma, Shi Yu suddenly got up from the bed. If you want to see the latest chapter content, please download the Xingxing Reading app to read the latest chapter content for free without ads. The website no longer updates the latest chapter content, but the Xingxing Reading Novel APP has updated the latest chapter content.
He breathed fresh air in his mouth, and his chest trembled.
Confused and puzzled, all kinds of emotions surged into my heart.
Where is this?
Then, Shi Yu subconsciously observed the surroundings and became even more confused.
A single dormitory?
Even if he successfully received rescue, he should be in the ward now.
And his own body...how could he be injured at all?
With doubt, Shi Yu's gaze swept through the room quickly, and finally his eyes stopped on a mirror at the head of the bed.
The mirror shows his current appearance, about seventeen or eighteen years old, and he looks very handsome.
But the problem is, this is not him! Download the Xingxing Reading app and read the latest chapter content for free without ads
Before, I was a handsome young man in his twenties who was extraordinary and handsome. I have been working for a while.
Now, no matter how you look at this, you are just the age of a high school student...
This change made Shi Yu stunned for a long time.
Don't tell him that the operation is successful...
To be continued...