"Xiaoya, why are you still standing there? Run, I'll take you together." Xu Linglong saw that Yun Qingya was still in a daze, and quickly pulled Yun Qingya and ran away.

"Ah, but I've finished my working time, why do I run away?" Yun Qingya was a little confused.

"I'll let you run away, don't talk nonsense."

"But I think I can't walk after finishing the meal made by Teacher Lin. After all, I eat one less meal." Yun Qingya felt a little aggrieved, and she smelled the fragrance of the dishes, so why did she run away?

"This stupid child is helpless. Why are you so honest? You don't know how to cooperate with me." Xu Linglong helplessly let go of Yun Qingya's hand, looking helpless.

The audience in the live broadcast room did not make the two laugh.

"These two people are real. Should Xiaoya be so honest? She doesn't even throw away the international big names for a meal, hahaha!"

"What's more funny is Linglong, okay? It's so similar to me, it's real. The phone didn't even open the screen just now!"

"I'm so laughing. Xiaoya doesn't respond at all, and she's helpless."

"Linglong: This drama can't be performed!"

"The real world: Xiaoya turns out that the goddess bows for a meal, and it turns out that Lingqing big guys are afraid of working and find excuses to run away."

"Isn't you telling this for the performance of the show? Linglong is not such a person, but Xiaoya is an amateur after all, and she can't take on the jokes, so she collapsed."

...

"What did Director Chen say just now? I also need to make up for time, right?" Fortunately, Lin Hao came to save the scene in time.

"Yes, you can't escape, we all have to make up for the time." Xu Linglong nodded seriously.

"I'll go, that's all that." Lin Hao slapped the kitchen knife on the table with a clang: "Let's go, let's run away together."

"Go~!"

"Hahaha." Both of them were having fun.

Shen Xiyan smiled and complained to the two of them: "Xiaoya, let's get some ingredients, don't worry about these two drama masters."

However, Director Chen later said that because Xu Linglong's schedule allows, and there was no live broadcast for one day and a half before, Xu Linglong and Yun Qingya would stay for one more day and leave tomorrow, and the guests of the new episode will be postponed until tomorrow.

This result made the audience cheer. You know, Xu Linglong is very talented now. She has never participated in any variety shows since her debut. Now she is a well-known international superstar, so it is even more unlikely that she will have the opportunity to meet her in variety shows.

This time it can be said that it was Xu Linglong's first variety show.

Nange ran to the kitchen to help Lin Hao, while learning cooking skills, like a curious baby, there were hundreds of thousands of whys hidden in his mind.

"Brother Lin Hao, why did the shredded potato taste so delicious last time? It was so thin, why was it still so crisp?" Nange also held a notebook in his hand to record the spot.

"Because it's not spicy fried potato shreds, but cold-mixed." Lin Hao shrugged. That was soaked in salt water, soaked in warm water, and served with aged vinegar and spicy food. Wu Shitao stewed Wu Er Wu Ai and pepper.

Because Lin Hao cut the potato shreds very fine, it makes it more delicious and beautiful when mixed in cold.

"Ah? Cold-salted? Brother Lin Hao, can these shredded potatoes be mixed in cold-salted? At least you have to spend it in hot oil? Are you sure that the shredded potatoes in cold-salted potatoes can be eaten?" In fact, Nange didn't say anything. Will eating potatoes raw will not be poisoned?

"Then let me ask you, how can you deal with sprouted potatoes be eaten?" Lin Hao quickly cut the beef and asked Nange.

"Simple, these sprouted potatoes are poisonous because they contain a lot of solanin. This body will be poisoned if it is consumed in a certain amount." Nange really knew this, and obviously did a lot of homework.

"But if the sprouted potatoes are not serious, they can be eaten. First, peel off the sprouted and green parts, cut them and soak them in clean water for a while, because solanin can dissolve in water, and it is best to add some vinegar when cooking to dissolve solanin toxin." Nange poured it out skillfully.

Lin Hao was very funny: "You seem to be in the endorsement."
Chapter completed!