Ji Zhuoyun only stayed for a while before he couldn't sit still and twisted his body to get off the ground. Yang Mingyuan had no choice but to carry him to find Aunt Qin.

"Hey, where's Zhuo Yun?" Ji Yunyun came out, raised her hands and tied her ponytail while walking this way.

"Leave it to Aunt Qin. He is making trouble to find you. There is nothing we can do."

Yang Mingyuan saw that there was still a strand of hair hanging out around her neck, so he naturally picked it up and handed it to her.

A clean and refreshing meatball was ready in the first minute. Ji Yunyun put her arms around his waist, rested her chin on his chest, raised her head and asked, "Where should we eat?"

Yang Mingyuan couldn't help but kiss her several times, and then said with a smile: "You like the fresh taste!"

Ji Yunyun happily agreed. Now the two of them are extremely sticky every time they meet. It can be called a passionate love within a passionate love. It doesn't matter what you eat, as long as you eat with the right person, you can eat anything!

"Grandma, I'm out!"

Grandpa Ji and Kong Bingsheng went out to watch someone play chess. Grandma Ji was the only one at home.

Grandma Ji smiled and said: "Okay, be safe when you go out!"

In fact, the older generation is not too worried about their children falling in love too early. Firstly, Ji Yunyun has always been sensible and measured. Secondly, they all got married and had children when they were teenagers, so in the eyes of Grandma Ji, the romantic partner is not a good choice.

thing.

Zhao Feiyang's eyes hurt when he saw it. He pointed at the two people who were leaving and asked: "Grandma, you just don't care?"

Unexpectedly, Grandma Ji replied nonchalantly: "What does it matter? If you have a partner, you can go out."

Zhao Feiyang heard the sound of his heart breaking and was heartbroken, grandma!

Zhao Feiyang knew that Ji Yunyun had been accustomed to eating good food since she was a child, so he was not prepared to take her to those so-called noble places. However, there was a private restaurant specializing in Yunnan cuisine that was very good.

The owner of that shop, whose surname was Ma, was originally from Yun Province. He used to work as a second chef in a state-owned hotel. Later, he went out to work on his own. At first, he only cooked ordinary dishes. The taste was good, but the business was always good.

Boss Ma is an enterprising person. He did not resign just to open a "mediocre" restaurant. He racked his brains and finally made up his mind to try the delicacies from his hometown. The name of the restaurant was changed to Yunwei Xiao

The restaurant was unexpectedly well received.

Yun Province is rich in products. The local tastes are mostly sour and spicy. Various wild fungi, fruits and vegetables are rare in the north.

But the traffic conditions in this era are really average, and cold chain logistics is a no-brainer. The boss’s nephew has to go to Yunnan Province every once in a while, so the raw materials are still not enough, so most of the dishes can only be served once a day.

The daily limit is limited, and because the loss rate during long-distance transportation remains high, the price also remains high.

But the limit is a limit, and business is actually getting better. The shop is full every day, with a total of more than a dozen tables. Now I can't eat without making a reservation.

"I remember that you like to eat mushrooms, so I will take you to try them today!" Yang Mingyuan said.

Ji Yunyun is not picky about food, but mushrooms and bamboo shoots have always been her favorite, and she never gets tired of eating them for many years. This kind of dry food is a must-have in Ji's kitchen in all seasons. Yunlong Pavilion also has many dishes based on this, but

Many delicacies are limited by transportation conditions, and you still cannot taste them at their most delicious moment. That is why Boss Ma specializes in making these, so he spends so much energy and travels thousands of kilometers back and forth.

Yang Mingyuan also learned about this restaurant called Yunwei Restaurant by chance. After eating it, he felt that Ji Yunyun would definitely like it, so this time he brought her here to try out the taste.

The two of them walked around in the alley and finally stopped in front of a small shop. If it hadn't been for the plaque of Yunwei Restaurant hanging on the door curtain, you wouldn't have recognized it as a place to eat if you were passing by.

Boss Ma's wife was greeting customers at the cashier. When she saw someone pushing the door open, she immediately asked enthusiastically: "Hello, are you seated?"

Yang Mingyuan reported the name of the reservation, and the landlady led the two of them through the bustling central hall to an empty small table at the end: "Please take a seat, what would you like to eat?"

Yang Mingyuan knew that there was no ordering rule here. The boss lady was just asking for the guests' opinions, such as how many meat and vegetables they wanted, whether they had any taboos, and whether they liked anything in particular, so that the chef could also look at the matching.

August-September is the season when a large number of wild mushrooms are on the market in Yunnan Province. Ganba mushrooms, green head mushrooms, matsutake mushrooms, milk mushrooms, boletus mushrooms, chanterelles, broom mushrooms, etc., as long as the delicate little mushrooms can bear them

If you live a long distance away, the boss can get you anything.

"Some mushrooms and bamboo shoots, as well as the potato stewed rice, and by the way, I want another soup." Yang Mingyuan answered directly, he had kept Ji Yunyun's hobbies in mind.

This sounds like a regular customer. The landlady likes such easy-to-serve customers. She made a few strokes on the order menu and immediately confirmed the order with a smile: "Okay, then you can sit down and we'll be here soon!"

After sitting down, Ji Yunyun had time to look at the small shop carefully. The hot and sour aroma that hit her nostrils constantly stimulated the taste buds of diners and whetted their appetites. This aroma was not the aroma of soy sauce and vinegar, more

It has the flavor of various spices and fruit acids.

Most of the diners in the store are gourmets who don't like to eat. They can't find this little-known restaurant because they don't know how to eat. Seeing the proprietress greeting regular customers from time to time, you can tell that many people feel good about it after eating it once, and then come back again and again.

"How did you know this place?"

Ji Yunyun looked around, and realized that this was the only time in this era that there could be such a small shop with the aroma of wine that was not afraid of the deep alleys. When the era comes in a few decades when traffic is king, business will not improve without efforts to promote it.

"Aunt Mu told me. She was usually busy doing experimental projects, and when she finally had free time, she took her camera around the city. She knew some of the small alleys better than a returned overseas Chinese than many of the locals. Later, my friend and I

I've been here once and it tastes really good. Aunt Mu helped reserve a seat today."

Ji Yunyun also laughed when Yang Mingyuan mentioned Mu Yao. Mu Yao is extremely talented in scientific research and is a first-class biological talent. She usually doesn't like poetry, music, music, chess, calligraphy and painting. She just likes to eat, and she likes to go there by herself.

After exploring, we found that when Ji Yunyun went to the United States, she led her to taste everything from high-end restaurants to street food.

With simple tables and benches, simple interior decoration, and the warm laughter of the landlady, the air is full of warm human smoke.

"Here we go, fried mushrooms with green chili peppers and braised rice with porcini mushrooms and potatoes!"

While we were talking, the waiter brought two dishes over.
Chapter completed!