"Senior Brother Ou, please show mercy!"

This is a polite statement, Ou Zhaofeng also understood it in his heart. So he just shook his head, let the kitchen clean up a space, and then brought the two dishes he had prepared directly on.

"Girl, where is that Miss He?"

"Here, come, I'll bring her someone! Sister He, sit down!"

Out of respect for the profession of teachers, or the feeling of being close to He Min, she felt sorry for her. In short, Ou Jiahui was very attentive to fulfill her friendship with the landlord. Not only did she bring He Min to the position, but she also specially prepared a chair for her. This service attitude also comforted Ou Zhaofeng's old Huai. It was rare that this uncontrollable daughter did not lose the chain for herself.

"Since we're all in one place, let's start. Junior brother, do you first and I first?"

"Good and young are orderly, so let's ask for it first, my senior brother."

"Then I'm not polite. Please try it, my first dish, flowers bloom and prosperity!"

The so-called flower blooming and wealth is the cooking that is like the hearts of flowers falling on the big plate in front of you, and is discharged layer by layer with several colors of ingredients, and is progressively distributed.

The outermost layer is the broccoli blanched with a dish of water and a shredded lettuce interspersed in the gaps, then a circle of golden fried gill meat, and then the carrots and winter bamboo shoots are cut into slices and placed on the bottom, and then the top is full of fish head meat in different parts, shaped like the center of a sunflower flower, densely tied together.

A thick brown-black soup is poured on these thickened fish head meat that has been fried at high temperature, with a translucent skin and has already appeared brown-red. First of all, it gives people an ultimate appetite impulse.

Then the whole dish looked like a sunflower blooming under the sun from a distance, and a visual beauty came to the face. The platinum plate with flowers bloomed and rich is worthy of its name.

"This flower blooms and is mainly divided into two layers inside and outside. The fish gills on the outer layer are so fleshy and tight, and the texture is tough. So I used the traditional crispy meat method and listed it separately and placed it around the outside. The fish head inside is plump and tender, and once the heat is over, it will destroy its original taste. So I chose to sauté. This not only can maintain its original freshness and deliciousness, but also add to its style, and use the thickened sauce to give people a more delicious taste."

"Young junior brother, and this lady. You can try it!"

Cao Wei found a pair of bowls and chopsticks, picked up a chopstick and handed it to He Min, and then he turned a piece of fish and put it into his mouth.

The first thing he ate was the fish gill meat on the outside. The crispy meat method made the fish gill meat covered with a layer of crispy dough clothes. After chewing it, a crackling sound suddenly made a strong flavor spread in his mouth. Cao Wei couldn't help but raise his eyebrows.

"Okay! Senior brother is really good at mastering the heat. The outer skin is so crispy, but the fish inside is still tender and juicy. Once you bite, the juice explodes directly in your mouth. This feeling is no less than a bite of top beef."

Then there is the fish head meat inside...

"Fresh and tender, the most important thing is that the deliciousness of the tuna has been completely preserved. Especially this sauce, well! A rich mushroom flavor forms a perfect complement to the seafood deliciousness of the fish. The mountains and rivers are the same, but that's all!"

When it comes to eating, it is estimated that only Cao Wei and Ou Zhaofeng are the most professional.

Ou Zhaofeng naturally had trouble commenting on himself, so he could only see Cao Wei performing throughout the whole process. As for the others, He Min just smiled without saying a word and moved his chopsticks silently. And those who helped the chefs basically had only a few words left.

"It smells so good!"

"It's like a monkey thunder..."

A chef's big skill is that he has to eat a few bites before serving the dishes. So how it tastes like, Ou Zhaofeng naturally has a basic idea in his heart. He was full of confidence in himself, so he opened his mouth very proudly.

"I've been too proud, junior brother. Let me see your skills, too."

"Since my senior brother said that, please take a look at my fish-flying fish crossing."

The so-called flying fish crossing means an ice sculpture carved into a big fish penetrates into the water, with only the second half of the body cut in half and revealed on the water surface.

The whole big fish was carved to life, and the fins and scales were carefully depicted one by one. When the light shone, the entire ice sculpture showed a special dark red halo. What makes people feel a little suspicious...

"Where is Yu Sheng? Isn't this just an ice sculpture?"

"Why isn't this color right?"

"Look carefully!" Ou Zhaofengxin, who had already seen the clue, pointed the eyes of the suspicious person to the details of the ice sculpture.

It was not until this time that they suddenly realized that the scales of each fish body on this ice sculpture had a thin, thin piece of fish that was tightly applied to the ice cube.

Because the colors of fish in different parts are slightly different, and this difference is placed on the entire ice sculpture, which just forms the light and dark side of an object. Under the light, the reason why the ice sculpture is lifelike is here. This kind of detailed treatment is simply a magical thing that ordinary chefs can't imagine.

Especially this knife skills. Ou Zhaofeng stretched out his chopsticks and took off a piece of fish from the ice sculpture and shone it at the light. The light penetrated directly, and the meridians inside were clearly textured. This thinness was simply the ultimate. Even a chef like him could not imagine how skill he could slice the fish to such a delicate level.

He didn't need any dipping sauce, but put the fish into his mouth. After a cold taste, the delicious juice and the ultimate tender splash immediately bloomed on the tip of his tongue. He couldn't help but widen his eyes.

"Good knife skills are simply amazing. Taking the fish slices to such a thin level without damaging the texture of the muscles itself is almost locking the original deliciousness of the fish in the smallest square inch. This deliciousness is not only doubled, but also super doubled. Junior brother, I am convinced. I would like to call you the strongest skill of knife skills!"

"Lao Dou, is it so magical?"

Seeing that Ou Zhaofeng's tone was obviously ambition to others to destroy his majesty, Ou Jiahui was a little dissatisfied and wanted to stretch out her chopsticks and taste it herself. Before she could even put the fish in her mouth, Cao Wei was already holding a small plate to hand it to her.

"Can my niece try dipping my secret sauce, maybe it will have a different flavor?"

"Isn't it just mustard soy sauce? Is there anything as magical as you said?"

After sniffing slightly, she felt that she had already smelled something. Ou Jiahui was disdainful in her mouth, but she also dipped it in the plate honestly. As soon as she put the fish in her mouth, she chewed it a little. Instantly, her expression was frozen there.

"How is it? Miss, you are talking!"

"Wooh..." Ou Jiahui didn't say anything, but closed her eyes, as if she was savoring something beautiful. She was just trying to immerse herself in the world in her mind. When she saw her behavior, Ou Zhaofeng's face changed and immediately dipped the sauce and put it in her mouth.

"Ginger juice, crab vinegar, soy sauce, yellow mustard and crab roe! Hiss, this taste..."

Accompanied by vague words and a strong swallowing, Ou Zhaofeng couldn't help but close his eyes.

"The bitterness is mixed with the ultimate sweetness and deliciousness, it seems like I am back to my childhood study time. Although every day was very hard at that time, the happy time where I could feel my growth every day and spend time with my fellow brothers and masters every day is really... so missing!"

Ou Zhaofeng's statement moved everyone present. They could not imagine what kind of delicacy this was, which could actually make an old chef lose his composure to this point. But this performance alone was enough to make them salivate at this fish.

Several appointed referees quickly stretched out their chopsticks, and the chefs beside them looked eager to try and couldn't afford to rob them directly.

This made He Min directly discouraged. Even if she said that she was very strong to taste this kind of delicacy, was it as exaggerated as Ou Zhaofeng said? But out of a reserved mentality, she still did not dare to join the ranks of such robbery.

However, Cao Wei guessed this, so he prepared a separate share in advance. He also quietly handed this one to He Min. He Min couldn't help but have a surprise glance, and his charming expression naturally flowed. He was really beautiful and incomparable.

Such a stunning beauty is really a delicious dish in front of you. Unfortunately, most of the people present were already blinded by the food, so that only Cao Wei took this beauty into his eyes.

As for a date, such gains were already perfect. Just as Cao Wei was about to take a step closer and whisper to He Min, Ou Zhaofeng suddenly woke up and sighed to Cao Wei.

"It turns out that a hero is a young man, and the Yangtze River is the younger wave pushing the older wave. I am convinced of my junior brother's ability. It is enough to make a dish so emotional that it can bring out the best memories in people's hearts. This is the peak level that a chef can reach. With this alone, I am not as good as you. What's more, there is also the ultimate swordsmanship. The remaining two dishes are not comparable. I admit defeat!"

Ou Zhaofeng's expression was naturally sincere when he said this, obviously he really had this intention. But Cao Wei didn't dare to be too arrogant, so he could only say quickly.

"Senior brother said that. I just took advantage of the materials. The tuna itself is extremely delicious. Otherwise, no matter how good my knife skills are, I would never be able to achieve this level."

"Besides, why do we have to distinguish between high and low? It's just a discussion between our own family. It's more important to prove and learn from each other."

"I'm very pleased if you can say that, senior brother. But if you lose, you lose. I won't be able to even lose this."

Looking at Cao Wei, who was smiling and had no intention of being proud at all, Ou Zhaofeng couldn't help but sigh and regret while comforting Lao Huai.

He lamented that Cao Wei had such a good talent, but he did not have ambitions. But everyone has their own ambitions. Since Cao Wei had his own ideas, he naturally could not force him to be a chef. So he could only sigh in his heart and continued to say.
Chapter completed!