As soon as Cassandra said these words, the originally very warm atmosphere was suddenly swept away.

And everyone quickly left with various excuses, not wanting to stay in a place of right and wrong anymore.

In this way, a fragrant storm that could be called a disaster slowly dissipated.

Jiang Jin, who was finally able to lie back on the bed, closed her eyes with difficulty under the entanglement of two strands of body fragrance, and fell into an uneasy sleep.

......

The next morning, when the first ray of sunlight happened to shine down from the sky.

Jiang Jin, who woke up early, was already walking towards the wetland outside the monastery carrying a bamboo basket made of rattan.

The reason why he woke up early was to dig out some ingredients for today, spring bamboo shoots.

The spring bamboo shoots in this period are the most delicious. The bamboo shoots are plump, as white as jade, the meat is fresh and tender, and delicious.

Whether used for salad, stir-fry or soup, it is very fresh and fragrant, making it a high-quality seasonal ingredient.

Especially the bamboo shoots growing under the spring are full of nourishment from the holy energy. In Jiang Jin's opinion, it would be a pity not to eat them.

"We're here. The bamboo shoots here look very fresh. Let's dig them up quickly."

After arriving at the wetland nourished by the spring water below, Jiang Jin quickly found a piece of ground and started digging it with a hoe.

Although he is not a professional bamboo shoot digger, he is strong enough and has good eyesight.

As soon as the hoe hoeed down, large areas of soft soil were dug up, and gradually bamboo shoots sprouted out.

With Jiang Jin's efforts, it didn't take long for the fresh spring bamboo shoots to pile up into a hill beside him.

After packing up the ingredients for today, Jiang Jin walked leisurely towards the monastery above.

Then go back to the wooden shed that you built with a kitchen, and separate the bamboo shoots in the bamboo basket.

Huh...I dug so many spring bamboo shoots at one time, so I might as well dry some of them and store them.

Looking at the spring bamboo shoots piled all over the ground, Jiang Jin naturally had an idea in his mind.

Spring bamboo shoots are the most mountainous food in early spring. After peeling off the shell, the slender, white and tender attractive shape exudes a faint fragrance.

There are many ways to eat freshly dug spring bamboo shoots, such as "braised spring bamboo shoots in oil", "simmered bamboo shoots with wheat", "stewed fish with spring bamboo shoots", "pickled fresh bamboo shoots", "boiled bamboo shoots with salt", "braised bamboo shoots with red fermented grains"

Wait.

As for the dried bamboo shoots pickled with salt, it also has a unique flavor when paired with oily pork belly to make "roasted pork with dried bamboo shoots".

However, considering that we are going to have breakfast soon, it is not so suitable to make something too heavy.

In this case, just use spring bamboo shoots to make a simple "Pork Noodles with Shredded Bamboo Shoots" and "Cold Bamboo Shoots".

So-fried pot noodles itself is a method, which basically means frying the auxiliary ingredients in a pot, and the materials are not limited.

So later you just need to cut the fresh spring bamboo shoots into thin strips, moisten the pan with lard, add some shredded pork and stir-fry together.

After frying until fragrant, add noodles, water and soy sauce and cook directly. Sprinkle some chopped green onion and the oily residue will be out of the pan. It is simple and delicious.

As for the "cold bamboo shoot tips", the freshest bamboo shoot tips are cut into thin slices and mixed with balsamic vinegar and mountain garlic sprouts.

Add a few drops of sesame oil and marinate for a while, and it becomes such a delicious cold dish.

The tip of the bamboo shoot is the most slender part of the spring bamboo shoot. Only by eating it raw can you experience the purest taste of this food.

Coupled with the wild wild garlic sprouts, it is like putting the wild fun of spring into this small plate, which makes people appetite.

Thinking about such a rich breakfast...Jiang Jin even drooled a little thinking about it.

Just before leaving with a few of the freshest spring bamboo shoots.

Jiang Jin walked to the ice cellar in the corner of the wooden shed and looked at the dragon eggs piled inside.

...Yes, the dragon eggs in the ice cellar are quite a spectacle.

This dragon egg is the one that was taken out of the dragon's lair by Teacher Catherine not long ago and brought back to the monastery by three people.

Since there is a living dragon egg on hand, the first priority is to hatch it.

But as for the method of hatching this dragon egg, everyone has no idea at all.

According to Cassandra's description, dragon eggs need to be hatched in the most suitable environment.

For example, the most common "red copper dragon" in the Canglong Empire is the kind of dragon that flies around and breathes fire everywhere.

If you want to artificially hatch copper dragon eggs, you need to expose the dragon eggs to high temperatures that can melt steel.

But the problem is that the "silver-scaled dragon" in Jiang Jin's hand is obviously not that kind of fire dragon.

Judging from the information revealed in the special ingredients illustration, this dragon belongs to the cold subcategory, that is, the ice dragon species.

Since it is an ice dragon species, it naturally needs to be hatched in an extremely cold environment...such as an ice cellar in a small wooden shed.

But obviously, the dragon eggs placed in the ice cellar did not seem to have any reaction to hatch.

If you think about it carefully, the temperature of an ordinary ice cellar is only about zero degrees, which is not particularly cold.

Compared to the environment where the Silver Dragon lives in an environment of unknown degrees below zero, there is definitely a gap.

In this case, I don’t know if the dragon egg can hatch... Forget it, let’s not think about him for now.

After all, Jiang Jin still has dragon meat to think about, and dragon eggs are not in a hurry.

Anyway, this dragon egg has been in the dragon's lair for who knows how long. It won't be a big problem if it stays for a while longer.

With one last look at Long Dan, Jiang Jin also closed the ice cellar door and went to the monastery kitchen to cook.

Just as Jiang Jin thought before, the fresh spring bamboo shoots full of holy energy taste extremely delicious.

The prepared "Pork Noodles with Shredded Bamboo Bamboo Shoots" and "Cold Bamboo Shoots" were just brought to the table, and several people were eating them with a crunching sound.

"Hiss...hiss, are these bamboo shoots? I didn't expect bamboo shoots to be edible, and they are so delicious."

On the dining table, Anjie was holding a big bowl and taking big mouthfuls of noodles, looking very intoxicated.

It is true that the hot pot noodles just released are full of pot flavor. The smooth noodles are paired with shredded bamboo shoots, shredded pork and lard residue, and the taste is rich and delicious.

Although if you just eat it like this, you will feel a little greasy after a few more bites, but the refreshing cold bamboo shoot tips on the side solve this problem.

The fresh bamboo shoots are of the highest quality, with a sweet and long aftertaste. They taste very crisp and juicy, and full of fairy spirit.

Then mix it with balsamic vinegar and mountain garlic sprouts, pick it up and throw it into your mouth. The sour aroma is all over your mouth, which is very refreshing and appetizing.

Because the fresh bamboo shoots were so delicious, everyone strongly requested another meal in the evening after eating...especially Elulu.

Elulu always likes to eat all kinds of wild vegetables, and she was even more shocked when she discovered that bamboo shoots are so delicious.

So much so that when she left the restaurant, she kept turning her head to look at Jiang Jin, as if to remind him not to forget the bamboo shoot feast that was to follow.

Jiang Jin naturally waved to Elulu, telling the child to relax, there would definitely be something delicious to eat tonight.

Hmm...The next step is to study dragon meat. We have to get rid of this thing quickly.

After finishing breakfast, Jiang Jin stretched, turned around and left the monastery.

He came alone to the safe house parked outside and took out a small piece of dragon meat hidden in the special ice cellar.

Properly preserved dragon meat exudes a bright red color and looks very delicious.

Although it is only a small slice, about a hundred grams, it still exudes a strong aura of holy energy.

"Okay, where should I start next...let's try the marinade first."

Looking at the piece of dragon meat in his hand, as well as the "Dragon's Heather Skin" and "Dragon's Heather Seed" placed next to the table.

Jiang Jin couldn't help but stretched out his hand to rub his hair and began to immerse himself in the thoughts of creation.

After all, it is inherently difficult to complete the holy cooking of an ingredient.

And the higher the holy energy intensity of the food, the more special the environment in which it grows.

It is naturally more difficult to preserve the holy energy in ingredients to complete cooking.

The batch of dragon meat Jiang Jin currently has on hand is undoubtedly the most difficult material he has ever encountered.

But fortunately, Jiang Jin has mastered countless cooking techniques and has enough dragon meat on hand.

Fry, stir-fry, cook, deep-fry, burst, sauté, simmer, and stick.

Braised, roasted, stewed, simmered, baked, grilled, braised, roasted.

Salt baking, smoking, mud roasting, stewing, boiling, steaming...

No matter what ingredients you use, as long as you try more, you can always find the corresponding technique.

So in the following period, Jiang Jin took out dragon meat in small amounts and tried various cooking methods.

Like "steamed dragon meat", "braised dragon meat in soy sauce", "red braised dragon meat", "twice-cooked dragon meat", "soft grilled dragon meat", "salt water dragon meat", "dragon meatball soup", etc.

Wait.

The result is...nothing.

On the third day when Jiang Jin tried to cook dragon meat.

Looking at the large pile of dragon meat dishes placed in the large pot on the side, Jiang Jin sighed tiredly.
To be continued...