In response to this question, Jiang Jin just smiled and said:

"Instead of explaining this in words, it would be better to demonstrate it for everyone to see."

Oh? Practical demonstration? Here?

Hearing this, Green suddenly became more energetic and clapped his hands quickly:

"Of course that's perfect. Please start. What do you call this... little brother? His name?"

Little brother? Name? Suddenly, a trace of surprise flashed in the eyes of other people sitting around.

After all, as we all know, this "Erosion Emperor" Greene is famous for his weird temper. The weirdest thing about him is that he doesn't like to remember other people's names.

How serious is the situation of this third seat who doesn't like to remember people's names? It's almost like the kind that offended all the top management of "Night Watch" except Catherine.

Take Yemi, for example. She has introduced herself to Green at least seventy times, but every time Green sees her, he either calls her "Yemisi" or "Yemimi", which is very annoying anyway.
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As for why Green didn't call the big leader's name by mistake, everyone secretly speculated that it was because he was severely punished after calling the wrong name, and then the word "Catherine" was deeply engraved into the bones of this monster.

And such a weirdo who is so insensitive to names that he doesn't even know the names of his subordinates actually takes the initiative to ask Jiang Jin's name. It's no wonder that everyone has such an expression.

Of course, Jiang Jin must be completely unaware of these quirks of Green.

Only then did he realize that he seemed to have not introduced himself yet, so he said to everyone: "Ginger Ember, turmeric's ginger, the ember that dies out."

When Green heard this, he patted his chest and nodded: "Oh oh oh! What a name! I like turmeric the most. It seems that we get along very well."

It's just that although he slapped his chest very loudly, the colleagues around him looked at him again with ghostly eyes.

Because everyone knows that what Green hates the most is spices such as turmeric, rosemary, and dill. Whenever he eats them, his whole body will twitch and he will foam at the mouth, so he has to give special instructions every lunch meeting.

OK.

Because this situation of talking nonsense was so outrageous, Yemil couldn't help but sigh deeply, as if he felt a bit embarrassed to be in the same organization with such a weirdo.

But while sighing, Yemil still looked at Jiang Jin with somewhat worried eyes.

She could see that Green seemed to be very interested in the young chef... This was actually not a good thing.

People like Green are moody, eccentric, and most importantly... extremely powerful.

The ranking of "Night Watchers" is basically based on strength. The stronger the person, the higher the seat can be ranked.

From the fact that Green is ranked third in the Night Watch, it can be seen that Green's strength is second only to Catherine and Kusa in the organization. This is actually a very exaggerated level.

Such a strong and weird guy targeted Jiang Jin, which was obviously something Yemil did not expect.

At first, she just planned to ask Jiang Jin to come over and cook a simple and delicious lunch to help everyone awaken their memories in the world.

Who would have thought that Jiang Jin would make such a shocking "mimetic egg fried rice", which directly aroused everyone's interest in him, and it was really unexpected.

But now it's useless to say anything... Even if Yemil regrets this, she can only watch Jiang Jin build a simple cooking station with the help of his attendants, and put all the ingredients together

Ready.

"Very good, I'm going to start now."

Looking at the familiar materials on the table, Jiang Jin nodded, and then began the familiar production process.

The biggest difficulty in making "Mimetic Egg Fried Rice" using processed whole chickens instead of eggs and rice is actually the material preparation.

To turn the complex chicken into golden eggs and white rice requires a lot of energy and extraordinary skills from the chef.

But after completing this step of material preparation, the next step is no different from ordinary fried rice...or the difference is actually quite big.

Wow... As a burst of passionate flames ignited, a whole cloud of smoke actually rose in the otherwise cold conference room.

This extremely rare situation made everyone feel very strange. After all, in the past so many years, this night watchman's conference room had never seen such human fireworks.

It is even possible that Jiang Jin was the first chef to cook food in this conference room since the establishment of this Night Watch headquarters.

Considering that the people watching him cook were actually thirteen senior members of the Night Watch, this situation was even more rare. It would not be an exaggeration to describe it as "unprecedented and unprecedented".

Under the interested gazes of everyone, Jiang Jin first roasted the two wok racks he had brought from the monastery on the fire until they were smoking, and then used an iron spoon to add chicken oil to moisten the pan.

Since the fried rice is made from whole chicken, the oil used for the fried rice must also use chicken oil, so that the whole thing has a unified sense of coordination.

Although it is just a simple spoonful of chicken oil, onions, ginger, garlic and various spices are also added to this chicken oil. It is a special spice oil made by Jiang Jin and is much more fragrant than ordinary oil.

And because Jiang Jin is very restrained in the use of spices, this spiced chicken oil will only highlight the flavor of the oil and will not let the smell of spices overwhelm the scene. Even an anti-spice madman like Green will not have any objections.<

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"That's it." After seeing this, the fifth "executor" Sheela couldn't help but nodded and said: "This fried rice is fried so well, with distinct grains and full of smoke. It turns out that it was cooked in this kind of wok over high fire.

”

Sheila also has some experience in making and tasting delicious food, but this is the first time she has seen this hot and stir-fried preparation method.

For most chefs, it is common sense to control the heat when cooking, otherwise the food will be easily burnt, resulting in burnt outside and raw inside.

But in Jiang Jin's opinion, this kind of common sense does not exist at all. After all, the essence of the Chinese food system is the "art of fire and oil."

The fire must be big and strong. It must soar into the sky like a dragon swimming in the wilderness and cook the food quickly. Only in this way can the original flavor be maintained while giving the pot a smokey atmosphere.

Therefore, any good Chinese chef will not be afraid of using strong fire. In fact, most of the time they will only complain that the fire is not strong enough, and they would like to put the planetary injector into the stove.

However, although most people are novel about Jiang Jin's fire cooking method, they still wonder about one thing... Why do you need two identical woks to fry rice?

Jiang Jin immediately answered this question...in a very magical way.

After lubricating the pan with oil, the young chef added the golden and white chicken parts to the two woks in front of everyone.

Sizzling! As the chicken is put into the pan, the oil-covered wok instantly makes an attractive sizzling sound.

At the same time, Jiang Jin grabbed the handle of the wok with his left and right hands respectively, and began to stir the wok with a concentrated and rhythmic movement.

Wow! Wow! Wow! Wow!

For a moment, the two-color materials in the two woks began to shake quickly like waves as the pots were tossed.

The fierce fire below is like two fire dragons. The fire dragons rise and fall as the wok rises and falls. Coupled with the constantly shaking fried rice, it looks like it is setting off a wave of fire, which is very beautiful.

Even though everyone present is a big shot in the world, they have never seen such a strange cooking method.

Okay...so amazing...can cooking be so beautiful?

Watching the young chef's hands constantly tumbling and watching the two-color ingredients dancing in the pot, many people suddenly had the funny idea of ​​"I want to learn cooking too".

You know, those present are all high-ranking figures of the Night Watch, and they are all living legends worthy of being recorded in the annals of history in various countries.

Such a group of big shots, probably most of whom have never been in the kitchen in their lives and have never touched the sun, actually became interested in cooking. This shows how shocking Jiang Jin's skills are to them.

But it’s not over yet. The seemingly shocking dumpling is actually just the beginning of this dish. The next scene is the real essence.

After the two ingredients were initially heated, Jiang Jin quickly picked up a bowl full of soup and poured half of the soup directly into the two woks.

Huh? This... Pour it in directly? Won't that cause the whole fried rice to become soggy?

At that moment when the soup with a large amount of concentrated umami was poured directly into the two woks, such questions still appeared in everyone's minds.

But at the next moment, Jiang Jin quickly flipped the wok in his left hand to the right, directly pouring the golden part inside into the white part next to it, and finally mixed the two together.

Immediately afterwards, he stepped on the stove door with his right foot and turned on the flame under the stove to the maximum.

Wow! As the fire reached its limit, the heat wave soared into the sky and almost reached the ceiling! It can be seen how strong the fire was at this time.

Under the strong fire, Jiang Jin quickly moved the wok he tilted with his right hand, and all the ingredients in it flew to the wok on his left hand.

The golden and white ingredients were flying in the heat wave, and they were firmly caught by the wok on the left hand and made a sizzling sound. The soup that was soaked in the ingredients was also quickly evaporated.

Ah! I see, that’s what happened!

While seeing this scene, many people present had already thought about why this "mimetic egg fried rice" could be kept dry even with so much soup added.

Right in front of everyone, Jiang Jin quickly manipulated the two woks like a juggler, making the originally wet fried rice keep flying back and forth between the two hot woks.

Because his speed was so fast, the fried rice seemed to turn into waves as it flew between the two woks.

And as the rice grains made from chicken are continuously roasted at a huge high temperature, the soup that was originally soaked in it is quickly evaporated in the high heat, leaving only a pure and luxurious taste.

"It's...so amazing." Seeing this gorgeous scene that was like a performance, Silla couldn't help but swallowed a mouthful of saliva, and asked doubtfully: "But with such a big fire, why don't the ingredients inside

Burnt? At least it will turn black."

According to common sense, such a large fire has already exceeded the limit required for cooking and has almost reached the level of forging.

Under such high fire conditions, the ingredients should be burnt very quickly, or at least turn black. How could it still maintain the perfect golden and white color inside?

When hearing this question, Catherine nodded and said: "It's because the speed is fast enough."

"Speed? Fast enough?"

"As long as the ingredients are transferred quickly enough and are thrown out before they come into contact with the hot bottom of the pot and become charred, then even if such a high fire is used, they will not burn or change color in a short period of time."

As Catherine spoke, her golden eyes stared at the young chef who was performing a fire magic trick.

What she just said is simple to say, but if you want to implement it, you will have to face problems that cannot be solved by ordinary people.

Not to mention how many people can flip the pot smoothly and quickly left and right in such a high temperature situation.

Just frying the fried rice over a hot fire until all the water evaporates, and it is still fresh, dry and fragrant without becoming burnt and bitter. This is far beyond the technical scope of ordinary chefs.
To be continued...