In the Luo family's backyard, the goat was tied under the tree, its legs shaking with fear.

But even so, it still cannot escape its destiny.

Who puts it at the bottom of the food chain?

If humans are at the bottom of the food chain, then it is humans who are chained here to be slaughtered today.

Mrs. Sun sharpened her knife, circled around the goat, and then, taking advantage of it, she cut the goat's neck with a knife.

Before the goat could react, it was already twitching and its legs were in the air.

Soon, the goat lost its breath. Da Sun threw away the knife and stepped forward to pick up the goat's hind hooves from behind. Xiao Jie's father came over with a basin of farts and put the basin on the ground. The goat's blood

It flows continuously into the basin.

When the sheep's blood was almost collected, Mrs. Sun threw the goat into a large wooden basin nearby, and then poured the entire bucket of boiling water into the wooden basin to use for scalding the wool.

I don’t know how sheep are slaughtered in those places outside, but here at Dasun’s, it doesn’t matter what kind of beast you are, they are all killed in the same way as pigs.

During this process, Mrs. Sun had already taken the two little guys to Cao Bamei's house opposite to play, and did not let them see the scene.

As for children, try not to expose them to pictures of killing people too early, and try to keep their pure hearts kind and simple for as long as possible.

"Qing'er, there's a question I've always wanted to ask but didn't dare to ask." Ms. Liu also stood in the crowd watching the slaughter of sheep. Seeing the excitement, she couldn't help but lightly touched Yang Ruoqing's arm next to her and lowered her head.

Say it loudly.

"What's the problem? Just ask."

"Well, last time I went to Canngle County to visit, I accidentally saw pigs being killed in Wa City. I saw that those people killing pigs were different from the pigs we kill here."

"What's the difference?"

"They didn't stab the pigs with knives like we did. They poured boiling water on the pigs and scalded them to death."

Yang Ruoqing frowned, "That's too cruel!"

Although these poultry and livestock are part of the food chain and can be eaten by humans, killing them is another matter entirely.

Just like Da Sun's method of killing pigs, go straight to the point and help the pigs and sheep end their suffering as quickly as possible.

"It's really cruel, I'm terrified just looking at it!" Ms. Liu said, stroking her heart.

Yang Ruoqing nodded, "Because the blood cannot come out, the pork produced by killing it like that is not delicious. The meat smells like blood."

Ms. Liu nodded repeatedly, "I don't have any Mao Xuewang. I still like to eat pork belly and Shao Mao Xuewang. It's spicy and goes well with rice!"

Yang Ruoqing: "Yeah, yes, Maoxuewang hotpot is also good."

After a while, the wool had been shaved clean, and Mrs. Sun was about to disembowel the sheep.

"Qing'er, keep those internal organs and bring them in a basin!" Da Sun asked Yang Ruoqing in a loud voice.

Yang Ruoqing said: "Except for courage, I want everything else."

Cleaned haggis is delicious, braised, sliced, and shredded, or stir-fried with spicy, ginger, and minced garlic, or mixed with sauerkraut, pickled radish, and pickled peppers to make soup or noodles.

Ouch, I can't even think about it. Just thinking about it makes Yang Ruoqing feel like her tears are about to drip!

"Here, I'll give you the sheep's belly!"

Mrs. Sun took out a round thing and gave it to Yang Ruoqing.

Yang Ruoqing retracted the basin and said with a smile: "Auntie, this can't be done. Please help with another cut and cut it open for me!"

This round ball is like a rubber ball, filled with feed...

Mrs. Sun smiled and glared at Yang Ruoqing, "You lazy guy, do you want me to help you eat it too?"

Before Yang Ruoqing could respond, Mrs. Liu, who had come to her side, had already said, "Her aunt, if you have the ability to eat it alive right now, then the sheep's belly will be yours!"

Mrs. Sun took a bite out of Mrs. Liu and said, "You think I'm stupid, come on, come on, I'll eat it raw for you."

The two of them even laughed and joked for a while, and everyone around them laughed too, and then continued working.

Yang Ruoqing took a large basin of sheep offal and went straight to the backyard to clean it.

I don't want to go to the pond to wash. The water in the pond is too cold, which affects the operation. My hands are sluggish in such cold water.

"Fourth Aunt, come and help me!"

Of course, Yang Ruoqing definitely couldn't let Mrs. Liu eat in vain, so she called her directly.

"Bring a pair of scissors over here!"

Mrs. Liu absolutely didn't want to go, but Yang Ruoqing had already named her, so she couldn't go.

If you don’t go, the roasted whole lamb at noon might go away!

So, Mrs. Liu went to get a pair of scissors from Wang Cuilian and went straight to the well in the backyard...

In fact, when Yang Ruoqing and Mrs. Liu came over, she was asking her to help. The real burden of cleaning up was still shouldered by herself.

Because even if all this stuff is handed over to Liu to fix... Yang Ruoqing still can't believe her.

For so many years, I have washed my face and feet with a basin and a handkerchief from head to toe...

Yang Ruoqing would not dare to eat the sheep intestines and stomach picked up by her fourth aunt.

So Yang Ruoqing squatted by the well with her head buried in tidying up, and occasionally asked Mrs. Liu to help fetch two buckets of water from the well and pour them into the basin.

When Mrs. Liu didn't need to fetch water, she would squat next to her and watch Yang Ruoqing tidy up these things.

When she saw Yang Ruoqing cut the sheep's belly open with scissors, and then spread it into a big handkerchief shape, she took a brush and brushed the residue on it inside and out, and then used the back of the scissors to scrape off the oil on it.

…

Mrs. Liu couldn't help but ask Yang Ruoqing: "Why don't you cut this thing into strips? That's how we usually fry pig belly."

But Yang Ruoqing said with a smile: "That's a pig's belly. What I'm doing right now is a sheep's belly. Then I'll make belly buns for you to eat."

To be honest, Ms. Liu is interested in tripe meat because she has never seen or eaten it, but her interest is not as high as her expectation for roasted whole lamb.

But she has a temperament that loves delicious food. Since Yang Ruoqing said that, she naturally said happily!

When all the sheep offal here were cleaned up, Yang Ruoqing and Mrs. Liu carried the wooden basin back to the front yard.

As for the front yard, the ground that had been stained by the slaughter of sheep had been cleaned up by Wang Cuilian.

Yang Huazhong and Blacksmith Luo placed the iron frame they had prepared in advance there. A clean sheep weighing thirty to forty pounds was spread out and laid flat on the iron frame.

The originally white and tender skin was smoked and roasted in advance over an open fire to remove some of the hairy roots on the skin, so it showed a large burnt yellow color.

Seeing Yang Ruoqing and the others coming back, Yang Huazhong said: "The skin is almost done, I'm just waiting for you to come over and apply the sauce and oil!"
Chapter completed!