Like truffles, matsutake mushrooms also have extremely strict requirements on the growth environment and cannot be cultivated artificially.

The birth of every matsutake is a miracle of creation and a precious ingredient given by nature.

Of course, what we are talking about here is real wild matsutake.

It is not the kind of Agaricus blazei that is very similar to matsutake, or the flower matsutake.

Strictly speaking, Agaricus blazei and Agaricus blazei are not true matsutake.

And these are undoubtedly real wild matsutake mushrooms.

Moreover, the quality seems to be very good.

It even feels like it can reach the highest quality matsutake.

Such matsutake mushrooms are also called matsutake mushrooms.

It is the best among matsutake mushrooms.

The more Li Youran observed, the more delighted he became, and repeatedly said to Dahuang, "Great job!"

Rhubarb is very good at finding mountain products!

I wonder if Xiao Hui has discovered it now?

Don't worry, just pick these matsutake mushrooms first.

Li Youran no longer hesitated and started picking matsutake mushrooms.

There are three matsutake mushrooms in total, and each one is of very high quality. They should all be able to reach the level of matsutake mushrooms.

After picking it, quickly put it in the inventory.

Because the preciousness of matsutake lies in its "freshness", only freshly picked matsutake can be called a rare ingredient.

If processed into dried matsutake, it can no longer be called a treasure.

Because during the processing, a large amount of precious active nutrients will be lost, and the delicious taste will also disappear.

However, matsutake mushrooms, like truffles, are extremely difficult to preserve.

Even if the method is correct, it can only be stored for a short period of time, and then it will deteriorate.

Therefore, fresh matsutake mushrooms often have to be processed into dried matsutake mushrooms to preserve them for a longer period of time.

Even though every tenth of the nutrients and delicious taste will be lost, we have to do this.

But Li Youran's inventory can keep the matsutake delicious for a long time without deterioration.

Therefore, Li Youran quickly put it into the inventory.

If there is no inventory, these matsutake mushrooms can only be eaten as soon as possible. Or they can be sold in the market as soon as possible.

Now that there is an inventory, it doesn't matter, you can keep it as long as you want.

That's an absolute good thing in the inventory.

"Dahuang, you're doing a great job. Keep going!" Li Youran said to Dahuang.

"Woof woof!" Da Huang was praised again and became more and more excited.

He turned around and disappeared into the jungle again, continuing to look for good things.

Li Youran was about to check on Xiao Hui's condition, and then suddenly heard Xiao Hui's cry.

Xiao Hui is also calling him.

Could it be that there has been a discovery as well?

Li Youran felt happy again, and then rushed to Xiao Hui's position as quickly as possible.

After seeing clearly what Xiao Hui found, he was again extremely pleasantly surprised.

What Xiao Hui found was also a type of fungus.

There are two in total.

The cap is oval in shape, six to seven centimeters high and three to four centimeters wide. The top is blunt and rounded, and the surface is concave and convex in a honeycomb shape.

It looks like an opened lamb belly.

The characteristics are very obvious.

Therefore, Li Youran can be very sure that this is morel.

A very famous and rare mushroom that is used both as food and medicine.

It has a unique fragrance, rich nutrition, complete functions and remarkable food effects.

It has high edible value and medical value.

Its value is not inferior to matsutake.

Good stuff! It’s also absolutely good stuff!

Today’s harvest is quite big!

Moreover, Xiao Hui's ability to find mountain goods is not inferior to Da Huang.

With these two guys, and Baiyun Mountain being very rich in various resources, there will probably be no shortage of rare mountain products in the future.

The more Li Youran thought about it, the happier he became, and he also praised Xiao Hui a few words.

Then pick off both morels and put them in the inventory.

"Xiao Hui, continue!" Li Youran said to Xiao Hui.

After Xiao Hui received the praise, he became even more excited.

With a "meow~" sound, he disappeared into the jungle again.

Li Youran also continued to search.

Even though Big Yellow and Little Gray were there, he didn't have to look for them by himself.

But he still wanted to find it himself.

Because he is looking forward to the feeling of surprise when he discovers something good.

I hope I can discover something too!

Not to mention finding rare things like matsutake and morels, even finding a mountain mushroom would be great!

It can also surprise people.

Li Youran was looking forward to it. He searched carefully in the mountains and forests with his eyes wide open.

Suddenly, a feeling of surprise appeared.

He also discovered something good.

It is also a fungus.

The cap is flat and hemispherical, smooth, non-sticky, white, and has a sauce-like aroma.

This is boletus.

Although not considered rare, it is still a world-famous edible fungus.

It is delicious and nutritious. It generally comes in three colors: white, yellow and black.

Among them, white porcini mushrooms have the most delicious taste.

The porcini mushrooms in front of us are exactly white.

Li Youran laughed loudly, he finally discovered something good himself.

And this feeling of surprise is indeed quite good.

I picked the porcini mushrooms in front of me and continued searching, expecting new surprises to appear.

Not long after, surprise appeared again.

This time it's the gallinopsis fungus.

The surface of the cap is smooth, and the top is significantly raised in a hat-shaped shape and is gray-brown.

Although not considered rare, it is still a famous edible fungus.

Also delicious and nutritious.

More importantly, this feeling of surprise of discovering something good is really great!

This is also the reason why Li Youran has always been fond of looking for mountain goods.

Keep looking.

Next, both Li Youran, Da Huang and Xiao Hui made new discoveries one after another.

Even matsutake, morel, rhubarb and the boy each found two more.

There are even more porcini mushrooms, gallinobacteria, mountain mushrooms and the like.

At five o'clock in the afternoon, Li Youran took a look at today's harvest.
To be continued...