Faced with a big shot like Li Wen who is comparable to the son of the No. 2 man, he doesn't try every means to please him. Instead, he sticks to some broken rules. Isn't he causing trouble for himself?

Seeing the chef leaving, the general manager of Migege Restaurant bowed respectfully to Li Wen, turned around and followed him.

Seeing this scene, Zheng Yu felt that his five senses had been subverted. Wasn't it agreed that the rice-qualified restaurant would only sell four large lobsters every day?

But what does this mean now? Before someone opens their mouth, they take the initiative to lick this face and want to add two more to others. Is there any business like this?

Zheng Yu felt like his head was in chaos.

"Mr. Li, your big lobster is ready. Chef Long is making new dipping sauce in the back kitchen and will come to peel the shrimp for you soon."

Soon, the general manager of Migege Restaurant came to Li Wen's table again with two large lobsters.

Zheng Yu, who was dazed at the side, couldn't help but wonder when he heard these words. When did the waiter in the restaurant become so polite?

He subconsciously turned his gaze to the direction from which the sound came, and then his face showed a look of shock.

I saw the general manager of Mi Gege Restaurant, holding two newly cooked lobsters, standing respectfully in front of Li Wen's table.

Then he wiped the non-existent stain on Li Wen's table with his sleeve, and then placed the dinner plate in his hand on the table.

"Liu...Manager Liu, you...you are..."

Zheng Yu's eyes widened and he looked at the general manager of Mijie Restaurant who put the plate on the table.

You must know that the general manager of Mijige Restaurant represents the face of Mijige Restaurant. He is different from the chef. When the chef comes to peel the shrimp, it is at best the chef's personal behavior and will not affect the business of Mijige Restaurant.

But as the general manager, he did such a mean thing, which brought disgrace to the Mi Gege restaurant.

"Mr. Li is the most distinguished guest of our Miguang restaurant, so of course he needs me to treat him with the highest standards!"

Looking at Zheng Yu with a shocked face, the general manager of Mijie Restaurant explained matter-of-factly.

There is even some pride. According to the judgment of Mi Gege's chef, Li Wen is a big shot linked to the son of the country's second-largest figure. When such a big shot comes to their small restaurant like Mi Gege, of course he must be received with the highest standards.

Only then does it fit the other party’s identity.

Although he is a general manager, he is just a high-end wage earner at Mi Ge Ge Restaurant. Mi Ge Ge Restaurant can fire him at any time if it doesn't want him.

But if you can get closer to Li Wen, everything will be different. Think about it, if you know the son of a big shot, even the boss of Mijie Company will have to get close to you, right? Then you can be promoted to an official.

Not a piece of cake.

Zheng Yu's face was full of confusion: "The most distinguished guest in your restaurant?"

You must know that Mijie Restaurant is the only three-star restaurant in Baimu City. Who dines here is not a social elite or a business executive with an annual income of millions?

Even some wealthy businessmen and nobles from Shiraki City often dine here, but those people would not be called the most distinguished guests by the general manager of Mijie Restaurant.
Chapter completed!