When did these baked buns come into it?

Furong held her chin, thought about it seriously and couldn't find any clues at all, so she had to give up. She often walked around the kitchen, but she never found such a pile of baked buns in the kitchen.

Chen An was also worried when he looked at these flat buns.

Who can understand his suffering?

It’s really hard to find a soulmate!

Bake buns!

That's right, this is the predecessor of the famous food in Xi'an, mutton soaked buns and Baiji buns in the future. This thing seems to be similar in ancient and modern times, and it is just round cakes.

Of course, modern buns look whiter because they use refined noodles, but there is no big difference from the production principle to the shape.

To make wine koji, you need to use barley. Of course, it is best to have ready-made pasta, which is easy to ferment. However, although the Tang people like to eat pasta, it is really difficult to find suitable wine koji.

If it is in modern times, the best thing to do is of course a big steamed bun.

As long as you peel the chubby steamed buns and pour them into water, they will naturally ferment after a while.

However, such a simple thing is really difficult to do in the Tang Dynasty.

Because there was no such food as steamed bun in this era, and even this name has not appeared yet.

Because, as we all know, steamed buns themselves require baking powder, and the steamed buns are soft and delicious.

But Tangren did not know how to ferment, or even if they knew, they did not know that flour could still ferment.

Therefore, when Chen An chose the main ingredients for brewing, he could only settle for the second best and used baked buns instead.

No matter what, this is pasta at least. Although it is not soft, it is not as hard as a stone. If it is operated, it can be used barely.

Of course, you just don’t want to use it and there is no other substitute, so you can only make do with it.

In short, letting the noodles ferment is the first step in making wine koji. Without those white and black hairs, this wine koji will definitely not be made.

Therefore, although the work will be a bit nauseous and disgusting for several days in the future, it is essential.

Chen An pushed the copper bowl to A Qian: "Pick off all the dough of the baked buns and keep the flesh inside."

A Qian half understood and half confused.

“How many peeled?”

These baked buns are the size of a palm, and peeling them is not that difficult, but how much flesh does Chen An want to keep?

A Qian couldn't figure it out, Chen An had no choice but to do it first. Peel the hard shell of the skin, leaving behind a white dough.

The dough is still very large, because it is impossible to estimate how densely long hair will grow after the dough cake fermentation, so he still left all the dough cakes bigger.

"After peeling this way, break the dough into small pieces."

A Qian stretched his head and watched how he operated it carefully. Seeing such a simple errand, he laughed.

"Langjun, can you make wine music in this way?"

"When Xiaonu was a child, he also saw people in the village brewing wine. However, at that time, the people in the village used glutinous rice and rice to make wine choruses, and had never seen them use noodles."

While doing things, he chatted with Shen An.

Chen An didn't say anything, but just responded. It seemed that A Qian had also seen the process of making wine chorus, which was easy to deal with.

He, a lazy servant, can finally help a little.

"The kind I do is different from the kind you've seen," he said, "I know your way of making wine, but today I'm going to study a new way of making wine. If it succeeds, I can make a lot of money in the future."

When I heard the word "Qian", A Qian seemed to have been touched by a button and instantly became terrified. In the spirit of our owner having meat to eat, we have the spirit of soup.

He asked, "Langjun, is this also a new way to make money?"

Chen An chuckled, this kid was also confused. The wine brewed in the wine shop was not sold for money, was it a charity?

Of course, the same principle is true for me to make wine. How come I can’t even see this clearly? Could it be that it really falls into the pile of money?

"That's natural." When faced with what he is good at, Chen An always felt very confident. His slightly raised corners of his mouth showed arrogance that was not in line with his age.

"You don't have to understand the truth here. Just follow me and do it well."

"There is another point, A Qian, you should pay attention to it." A Qian has always been good at doing things, especially when it comes to being linked to money, which is particularly active.

However, after hearing the master's tone, the following words may not be so mediocre. It doesn't matter to A Qian. He was originally a servant in the Chen Mansion and could not be called a status.

Even though he is now valued by Chen An, he is not a fool. After all, the master is still a master, the servant is still a servant. He can speak no big or small, and when there is no outsider, he can also indulge in a little bit.

However, once you get serious, you must obey your master's orders.

He could bear a few tricky words. Moreover, compared to those cruel families, their little master can really be regarded as compassionate.

If you can keep following him, what else can you be dissatisfied with?

"My husband, please tell me." A Qian held his breath and swallowed, but was still a little nervous.

Chen An looked panicked when he looked at him, but smiled.

"What are you so afraid of doing?"

"I'm just talking to you about making money."

A Qianqi: "What the husband wants to explain is related to making money?"

"Yes, you, including you, Furong, and the servants in the mansion, are all the same. You must keep the secret."

"Any word about my winemaking can't be revealed to the public. Even if the Duke of Song is as powerful as that of the Duke of Song."

"No matter how they coax you or seduce you, you can't reveal a word."

A Qian nodded like pounding garlic, and agreed very happily.

Although he hadn't read a few books and could not read a few words at all, A Qian was not a person who was willing to forget his righteousness when he saw profit.

Just as he followed Chen An to sell rock candy, he gradually confirmed his intentions.

In this life, he followed Chen Lang.

Although he was young, he was used to the coldness of the world when he fled to Chang'an. He knew nothing about the people's affairs.

Where can I find a master like Chen An who is polite to his subordinates and does not show off?

Do you think it's easy to encounter?

The scariest thing in this world is loyalty. Chen An treats himself well. If he reveals the secret because of the temptation of money, he is really not a person.

This is secondary. The most important point is that those who betray the head of the family usually will not end up well. Perhaps, those evil people will bribe him for a while in order to obtain information, but when he is useless, they will be kicked away without any mercy.

It is precisely because of seeing this inside story that A Qian honestly followed Chen An. Although, at this stage, his great career of making money is not very smooth, and money always comes quickly and goes faster.

But Chen An is young after all, and his future journey is still long. With his endless money-making ideas, he is afraid that he will not make money in the future.

A Qian nodded violently and said sincerely: "Don't worry, Mr. Lang, I will definitely not say it out loud. I will also remind others not to leak the news."
Chapter completed!