"How do you say this... Oh, hurry up and work. If you don't finish the work, you will be punished. Why don't you go back to work?" When the young man heard this, he immediately said.

"Ah, that's too bad. I'll leave now. I'll ask you for advice tomorrow. You know a lot," Liu An said, patting the boy's back a little.

When the young man heard this, his molars were exposed, and he said, "That's right, I will bring you the Yunzhou Chronicle tomorrow."

"Okay, okay, I'll go back first." Liu An felt very proud. This young man could get it done in just a few words.

Liu An returned to the yard and continued to work on his own. He used to move wood in the afternoon, but now he is cleaning the warehouse. The warehouse has been cleaned up a lot.

But there will be more wood today, and Fatty Yan is personally selecting some fresh fungi. Many of them are unknown to Liu An, but chicken fir, morel mushrooms, and shiitake mushrooms are known to Liu An.

What surprised Liu An even more was that there were actually a few chickens left. These chickens were quite small, each weighing at least eight to nine pounds, but they had already been killed.

Fatty Yan is preparing to make sauce.

Liu An was carrying firewood and watching. At this moment, Fatty Yan was alone here, and there was no one else. Even Fatty Yan was lighting the fire.

Secret recipe!

Liu An murmured inwardly.

"What are you looking at? You want to learn too? Why don't you go back to the lower courtyard!" Fatty Yan asked with a glare when he saw Liu An.

Okay!

Liu An knew why Fatty Yan was not afraid of seeing it himself, but was afraid of others seeing it.

"If you want to watch, light a fire." Fatty Yan said again.

The fungi were cleaned, chopped into small pieces, and then put into a large pot to cook.

The chicken on the other side was deboned, minced, and put into the pot where the mushrooms were cooked.

Then there is a large pot of soybean paste, but it is more similar to soy sauce, and then a pot of flour, and the flour is stirred with water.

Pour a basin of oil into the cold pot, and Fatty Yan shouted: "Low fire."

Then Fatty Yan returned to the house and took out a lot of small pieces of wood, leaves, etc. from a pocket, which were all relatively broken.

Liu An curled her lips inwardly. To make this kind of sauce, you need to use cold oil over low heat to bring out the aroma of the spices. Hot oil over high heat will not do.

Let the temperature of the oil rise slowly over low heat and let the spices heat slowly. When the temperature reaches high temperature, the aroma in the spices will be forced out by the oil. Then pick up the spices and boil them directly in the water.

, and threw it directly into the stove, which shows that Fatty Yan still cares.

Then add the soybean paste, scoop out the cooked chicken and mushrooms, and finally pour in the flour water, then simmer until most of the water is gone, and finally put it into a large vat.

fragrant!

Sauce made with sesame oil!

The oil on the top is a natural sealing layer, and the oil below has been boiled, which is equivalent to sterilization.

Liu An doesn't care about Chef Yan's skills. He has seen them a lot, so what does this mean?

The next morning I still made tofu, and for lunch I had vegetables, stir-fried dried tofu, vermicelli, bean sprouts, and radish, that’s all.

"Here?" Liu An finished his meal and cleaned up, then came to the Governor's Hall.

"You're here, but you still don't know what the big brother's name is?" Liu An picked up the broom without anyone else, and helped with the work without anyone else.

"Anping." Anping said.

"Brother An, are there dragon veins in Yunzhou?" Liu An asked while sweeping the floor.

"Dragon Vein, how is it possible? Dragon Vein is over the Royal Cemetery, but there are several good places in Yunzhou. The first is over Jiming Mountain. The Liu family and the Hong family in Jiming Mountain have their ancestral graves in Jiguan Ridge respectively.

On both sides, from their ancestors to the present, both families have served as officials in the imperial court, and they have produced many successful candidates and champions, and people from both families started their career very early. This is the advantage of Jiguanling. You see, every day,

There is no other sound, but the rooster has begun to crow, so there are many young talents from the two families, including Hong Guangyao and Liu Zhongyi of your lower house, they are also from the two families." Anping said while sweeping the floor.

Liu An silently remembered it. Liu An could call out the names of the people in the lower courtyard, but he didn't interact with them much. The entire lower courtyard was divided into three parts.

Some of them are disciples from wealthy families. Although they dress the same, they use different things.

There are also commoner disciples, these disciples are more eager to learn, and there is a natural distance from the disciples from wealthy families.

There are only a few orphans left, but some of them are good at life, so there are only two orphans, Yuan Xing and Liu An, and they are often squeezed out by others.

Before leaving today, Liu An had obtained basic information about the families of the six disciples of the Lower Court, at least where they lived.

Then I also got a book, that kind of paper book, the quality of this book is pretty good.

At the same time, Liu An also knew that the kitchen was only for the disciples of the Lower Court, as well as some disciples of the Middle Court and the Upper Court.

In the middle courtyard and the upper courtyard, disciples have to participate in Taoist affairs or be sent out, so they will not eat here.

There is another kitchen here in the Governor's Hall, and there are guests who come up the mountain. It is said that life is very good, with meat and fresh fruits to eat every day. Of course, the Governor's Hall is also the largest income.

In addition, there are relief halls and mourning halls. If some people die, but the time for burial is not suitable, they will be sent to the Taoist temple.

Liu An felt a little confused. He had never heard that Taoist temples had such businesses.

There are also people who grow vegetables, raise pigs, and raise chickens, just down the mountain.

It is said that a large piece of farmland at the foot of the mountain is Guan's property.

"Did my former master not pay attention to this, or did he forget it? Why don't I remember it?" Liu An muttered to himself when he went back.

After Liu An left, Anping also left with a smile.

In the middle courtyard, Master Sun watched Liu An leave Anping from a distance, shook his head and said nothing.

When Fatty Yan saw Liu An coming back, he said angrily: "Liu An, do you want to go to the Governor's Hall and want my help?"

"General Manager, General Manager, I was wrong, I~ work, work." Liu An also knew that he was late today, and he had no choice. An Ping was in a good mood, so if he didn't let him finish, he was afraid that something bad would happen.

Liu An looked at the empty warehouse. Ninety percent of the things here had been thrown away.

However, Liu An also placed a small table over there, although it was very worn out. In addition, the bed board was also replaced, and several washed and dried bamboo mats were used to block the bed. In the past, the gaps between the tiles above were used to blow the air.

Dust and the like.

"Huh?" Liu An finished cleaning up, and the remaining shapeless and fine garbage, which was half dry and wet, was thrown in the middle of the yard and burned. After burning, the ashes were cleaned up. These ashes had to be collected. When Liu An was cleaning up

, and saw a flash of yellow light.

Liu An took a closer look and saw that it was a yellow nail, as thick as a finger, about ten centimeters long.

"Liu An, what are you doing? Hurry up, I'll be down later." Fatty Yan shouted loudly.

"It'll be ready soon." Liu An put the nail on the belt around his waist and hid it. It could be used as a weapon. He immediately cleaned up the remaining ash and placed it outside the back door of the kitchen, and then hurriedly
Chapter completed!